Ask for an essay on the tasting of food specialties.

The food conference, as the name suggests, is to put the food together and share it with everyone, but our food conference is quite a bit of a food grab, you see, the food conference has begun!

Everyone first put the things they brought on the desk, and when they looked, "Oh, good guys, everyone did their best, took out their housekeeping skills, and made all kinds of delicious food, including all kinds of sushi, ravioli, fries, and potatoes.

Piece ......, which makes people see "drooling three thousand feet", only to listen to the teacher's order, the students all picked up their own food, "walked the streets" in the classroom, and shared the food they brought with everyone, and there was laughter and laughter everywhere.

Crisp laughter and shouting, "Come and eat, everyone, I have sushi here!" "Come now! ”…The voices came and went, hey, why are there so many people there, come forward and take a look, it turns out that Wei Ziqing is preparing for everyone.

A cake is delicious! Look! When English Teacher Xu came, she was immediately surrounded by enthusiastic classmates holding delicious food, which made Teacher Xu eager to grow ten hands and ten mouths, this scene was so lively!

At this time, I only heard the head teacher Ren shouting: "Wang Ruiqi has ice cream here, everyone come and eat it!" "The greedy classmates flocked to him, around his table you a spoonful, I ate it with chopsticks, Wang Ruiqi saw that there was no hope of saving his ice cream, so he had to look up to the sky and sigh:

Oh my poor ice cream! It caused a burst of laughter from the students.

This event not only allowed us to taste the craftsmanship of the students and the food from all over the world, but also increased the friendship between the students.

This morning, our Year 4 held a food sharing event.

Early in the morning, the students came over with carefully prepared "delicacies", and suddenly, the football stadium was transformed into a food paradise.

One of the dishes I brought, "Vinegared Chicken Feet", was particularly popular with the group. Especially Ling Weijian, he didn't use chopsticks, he quickly picked them up with his hands and stuffed them directly into his mouth, and the other students were not far behind, they picked up the chicken feet and ate them, in the blink of an eye, the box with chicken feet became empty, and a few students were not addicted to eating, picking up chopsticks and stirring in the box, wanting to stir up the "fish that slipped through the net", but unfortunately, there were only some sesame chive juice left. We had to share other delicacies, and in this way, the students shared and enjoyed themselves, regardless of you and me.

Soon, the hour-long sharing was over. This activity not only taught me to share, but also gained happiness!

Son, you are just as sad as we are.

Are you a foodie? If you are, of course you will write it yourself, and if you are not, why would you write it?

The first-grade homeroom teacher, Yiwu Trade City, has a claw, oh, there are many people who like you, the typhoon is coming, it is coming, it is not open (> Are you on holiday, are you on holiday? The first interview of the dagger home page completed the first year of the grade.

Today, I'm going to introduce you to a delicious dim sum --- xiaolongbao.

Where do you start? It should start with the first time I ate xiao long bao.......

One year, during the Spring Festival, my mother took me to Yu Garden to watch the lanterns. After watching the lantern festival, we went to have supper. Mom said:

I'll take you to eat Nanxiang xiaolongbao. "As soon as we entered, we found that it was crowded inside, and we waited in line for a while before we got a seat. As soon as my mother came up, she ordered four xiaolongbao, and I asked strangely

Mom, can you eat all that ordered? Mom looked mysterious and said, "You'll find out later."

After a while, the waiter brought four baskets of xiaolongbao. Mom lifted the lid, and suddenly the fragrance was fragrant, and a hot breath came to her face. I looked at the xiaolongbao carefully, all of them were white, the skin was thin, and there seemed to be a bag of juice in it, the shape was similar to that of the buns, no wonder it was called xiaolongbao.

My stomach was growling with hunger, and I wanted to make my mouth bigger and swallow the four xiaolongbao in one gulp. I hurriedly picked up a xiaolongbao and stuffed it into my mouth, but before I could even taste the taste, I hurriedly spit it out, and it turned out that the xiaolongbao was very hot. Mom said:

To eat xiao long bao, you should first dip some vinegar, gently bite a hole, and absorb the delicious soup inside, and then eat the skin and meat. The delicious essence of xiao long bao is in the soup. I ate it according to my mother's method, and the soup was fresh, the skin was thin and the meat was tender, and it was really delicious.

Sure enough, the four-guest xiaolongbao was finished for my mother and me in a while.

After listening to my introduction, you are already drooling, what are you hesitating about, hurry up and try xiaolongbao. One of my favorite delicious sayings:"The people live on food.

In China, almost every place has a special cuisine. Roast duck from Beijing, dried tofu from Suzhou, etc. And I have a soft spot for Kung Pao Chicken.

Kung Pao Chicken is a specialty of Shuncheng Hotel, and once I said curiously:"Why is Kung Pao Chicken a specialty of your hotel? The waiter smiled and said

Speaking of this kung pao chicken, I have to talk about its origin, which is indispensable Ding Baozhen, because he loved chicken when he was a child, and the chef often made kung pao chicken for him to eat. After listening to the waiter's introduction, I have a deeper understanding of Kung Pao Chicken. I sniffed it with my nose, and a scent came to my nose, and I couldn't help but salivate, and I looked:

There is a flower in front of this splendid chicken, and it is full of fiery red peppers, like some rubies inlaid next to the chicken. I put a piece in my mouth, only to feel the tip of the tongue slightly numb, chew gently, tender and crispy, like chicken not chicken, like meat not meat, wonderful, after eating still left a lingering fragrance. Looking at the empty plate, I licked my mouth and said with a smile:

The taste of this kung pao chicken is really well deserved. "