Why do honey prices vary so much in the market?

First, there will be changes depending on the channel**.

Second, depending on the brand**, there will also be changes.

Third, depending on the quality of the product, there will be changes.

First, look at the channel. Experts said that the first purchase channel is very important, unreliable honey, not tested, may not meet food safety standards, therefore, roadside stalls, beekeepers personal shake honey ** best not to buy.

Second, look at the label. According to the provisions on honey in the national standard, honey can only be "a natural sweet substance made by bees collecting nectar, secretions or honeydew from plants, mixing them with their own secretions, and then brewing them". If you want to buy honey, do not choose honey paste or honey products (which have been chemically processed or added with starches, sugars, trace elements, thickeners, etc., of which honey may only have 10% to 20% of the composition).

3. Senses. Looking at the color and smell, the pure honey has a very clear appearance and a faint floral fragrance when opened. Shake the bottle gently, because honey is sticky, there will be honey hanging on the wall of the bottle, if it is fake honey made with syrup, etc., there will be no hanging on the wall, and there will be a syrup or fruit sugar taste.

The purchase price of the manufacturer and the beekeeper is about 15-30, which is still immature honey, so you think about the ** you can buy pure antenna maturity in the supermarket, I think it is impossible, and even the cost of concentrated honey is not enough. The market price of real natural mature honey should be 100 catties, and concentrated honey will be cheaper.

If you buy an authentic one, I recommend that it is best to go to a regular point of sale to buy it. Everything in the mall has been processed and a lot of things have been extracted.

Why is there such a big difference in honey**? After years of beekeepers, they finally know the truth.

Just go to bee product stores and counters in big shopping malls to buy them! Such as: Beijing Yishouyuan bee product stores, counters; Wang's and so on.

The main reason for such a big difference in honey ** is the difference between traditional farming methods and modern farming methods.

And the reason for this huge difference is not that the beekeepers are ruthless, but they are indeed worth the money. In order to attract customers, many merchants trumpet that their honey is soil honey, and even attack the honey merchants that the honey is not good, in fact, if the merchants raise bees according to the normal rules, the honey.

The difference with Italian honey is not big.

In terms of breeding, modern breeding uses a variety of new technologies, through artificial induction to make the bee colony expand rapidly, by chasing flowers and nectar to expand the production of honey, this is the typical feeding method of Italian bees, so that the bees can reach about a week to harvest honey in the honey flow period, such honey is indeed light, but it does not mean that such honey is fake honey.

Related information

Traditional breeding bees are generally bees, bees are generally cultivated in the land, so the yield is very low, many beekeepers will not carry out modern treatment of bees, after all, the income of bees is too low, it is impossible for beekeepers to make money, and a group of bees can cut honey at most twice a year, once is a few thousand grams, generally not more than 30 kilograms, which is not comparable with the bees.

Such honey is indeed ***, but such honey is almost impossible to see in the market. Many friends who like honey have been deceived by the ** on the Internet, and they think it is real soil honey when they see the original soil bee barrel, so to speak, the traditional soil honey is eaten by the beekeepers themselves, and it is impossible to put it on the ** to sell, even if it can be sold, it is at most digested locally, and it is impossible to have a large number of them to sell online.

1. E-commerce sales in the early stage and sell at cost price.

Nowadays, the competition of e-commerce is very fierce, and only honey with good sales will be willing to be bought, so many merchants will sell honey at cost price in order to rush sales, and everyone naturally feels why it is so cheap. You must know that many offline purchases of honey will be higher, because they will not sell it if they are not profitable, and it is possible to buy honey for twenty or thirty yuan a catty. Anyway, e-commerce will be cheaper, and everyone will buy it only if it is cheap, otherwise who will work hard to buy honey online that can't be seen.

2. Italian honey itself is not expensive.

Domestic beekeepers mainly raise two kinds of bees, one is the most expensive bee, and the other is the Italian bee. The honey produced in the middle peak will be less, and it is more difficult to raise, so the cost of honey is high, and it will not make money if you don't sell it for fifty or sixty yuan a catty.

It's a lot of blending. The raw materials are cheap, and the quality of the finished product will naturally come down.

I drank too much, and my friends loved to come to me and ask me what honey was good and what honey was not. In fact, I also have doubts, I always feel that the honey on the market is too messy, not only ** is very different, even the quality is not worrying, there are one or two hundred and one pounds, more than a dozen pounds of a pound, of course, the taste is even more different, every time I buy honey, there is a feeling of being pitted.

After drinking good honey, I feel a hot and spicy taste in my throat, and good honey in summer is the same as good oil, and it will crystallize in winter! It can be identified by:

1. Drip the honey on white paper or straw paper, if the honey gradually seeps, it means that it is mixed with sucrose and water. Honey mixed with sugar has poor transparency, is not clear, is cloudy, and has a poor floral aroma. Honey mixed with brown sugar is dark, and honey mixed with white sugar is light white.

2. Insert the red-hot wire into the honey, the bubbling is the real honey, and the smoking is fake. Pick up honey with chopsticks, and if it can be pulled into a long filament, the filament will automatically retract and be spherical. Mix honey and water in a ratio of 1:5 and leave it for a day, and it is best if there is no sediment.

3. Honey mixed with flour, starch or corn flour is cloudy in color and not sweet enough. Put a small amount of honey into a cup, add an appropriate amount of water to boil, after cooling, drop a few drops of iodine wine and shake well, if the solution turns blue or red, purple, it means that the honey is mixed with starchy substances.

4. Take a tablespoon of honey and add it to a small half cup of strong herbal green tea, if the honey has been contaminated by heavy metals, the tannins in the tea will react chemically with the heavy metals in the honey to produce gray or brown, black salts. The darker the color, the greater the degree of heavy metal contamination.

5. Insert the red-hot wire into the honey, if there is sticky matter attached to the wire, it means that there are impurities in the honey. If the wire is still smooth, there are no impurities. Take a part of honey, add two parts of cold boiled water and four parts of 95 parts of alcohol, mix well and let it go for a day and night, if there is no impurity precipitation, it means that the quality is pure.

In the market nowadays, there is very little real honey and even less ripe honey. Generally speaking, if the price of a pound of honey is less than 60, there is basically no real honey, most of which are concentrated honey, water honey and even fake honey with fructose syrup; Less than 150, there is no good honey, generally honey is the majority, and the honey source is not selective.

Hello dear, it is a pleasure to serve you!

Find out the reason for the extraordinary drop in bee prices this year.

The first honey on the market often fluctuates, on the one hand, it is regulated by the market economy, on the other hand, it is also related to the production of honey, high-quality honey from the beginning of bee breeding to honey collection, and then to processing and packaging, which requires a lot of manpower and material resources, and the cost is higher.

In addition, there are counterfeit products to squeeze the real honey market at a lower level, resulting in a decline in the sales of real honey, of course, in the competition with the peer beekeeper orange consumer, ** will also fluctuate.

There are a lot of fake honey, and pure high-quality honey is generally more than 100 yuan.

Generally, the purchase price of domestic manufacturers and beekeepers is about 15-30, which is still immature honey, so do you think about the ** you can buy pure natural ripe honey in the supermarket? I don't think that's possible, it's not even enough for the cost of concentrating honey. The market price of real natural ripe honey should be more than 60 yuan, and concentrated honey will be cheaper.

It is reported that there are 80% fake honey on the market, I often bought fake honey when I first ate honey, and then I went to test every honey I ate, and now I eat Zhongbao linden honey, and all the data are higher than the standard of first-class honey.

Cheap and expensive are all wanted to be right, and the honey in the market is affected by many factors, even if it is the same honey species, its honey will be affected by a series of factors such as the authenticity of honey, the honey source plant, and the honey cycle of shaking honey. It is recommended that you check the merchant's test report before buying honey to ensure that it is high-quality naturally ripened honey.

Naturally ripe honey is rich in nutrients, is a good daily nourishing food, very suitable for daily consumption to help nourish the body, it is recommended to choose warm water brewing at about 60 °C to avoid the nutrients in the honey being destroyed by pyrolysis due to high water temperature.

Why is honey so cheap in the supermarket? Only now do I understand the catty behind it and have learned.

Why is honey so cheap in the supermarket? Now I understand the greasy behind it, hurry up and take a look, life tips, life tips, life tips.

Some cheap honey is not honey, but sugar water honey. The natural secretion in bee honey collection is honey, the main component of pure honey is polysaccharide structure, including glucose, fructose and fructose and other components, in layman's terms, it is not possible to mix water with honey, because water and honey do not mix, can only add other substances, therefore, to reduce the cost of honey production can only add sugar, these honey can be called "sugary honey".

Honey making process:

1. Honey collection.

After the bees discover the nectar source, they will use the "figure 8 dance" or "circle dance" to tell their companions the direction and distance, so that the worker bees can be mobilized to concentrate on the location of the nectar source, bring back the nectar and hand it over to the storage staff, who will give priority to the honey with high sugar content, and bring back the worker bees with low sugar content to wait.

2. Collect nectar.

It takes 20 to 40 minutes for bees to collect nectar every time, and then they fly back to the hive, and it takes about 4 minutes to hand over in the hive, and after the handover, they go to work again, and they attend more than ten or twenty times a day during the peak of nectar flow. Bees inhale nectar drop by drop into the sac during collection, and the amount of each collection is generally 40 to 60 mg, which is equivalent to body weight. Every 1,000 grams of honey brewed requires tens of thousands of collection flights and interviews with millions or even tens of millions of flowers.

Some flower bees don't go, such as osmanthus, osmanthus has no pollen, and bees go and there is no honey to pick.

3. Brew honey.

After the collecting bees return to the hive, they spit out the honey to the staff bees or disperse it into several nests, where the staff bees continue to process. In the process of processing, the bees first suck the honey into their stomach and mix it with invertase, then spit it out and then suck it in, so that it takes more than 100 times to swallow and spit out.

4. Honey brewing.

At the end of the brewing process, the worker bees temporarily store the honey in the nest and the sucrose conversion and honey concentration process continues. Until the honey is ripe, the bees seal the nest with wax, which completes the process from nectar to mature honey.