How to identify ginseng 5, how to identify ginseng

American ginseng is a complex variety, with good and bad quality, and even counterfeit, so it should be identified when purchasing.

1.Imported American Ginseng:

The taproot is round or spindle-shaped, the reed head remains or has been removed, and the remnants are slightly to one side.

The surface is light yellow or yellowish-white, with delicate skin lines and protruding transverse pores.

The texture is full and firm. The fractured surface is slightly, and there are often small cracks in the skin and wood or in the center. The cross-section is white, and a brown cambium ring can be seen on the skin, and there are reddish-brown dots scattered inside and outside the ring.

The sweet and bitter taste is strong, penetrating the throat.

There is no basis for the claim that imported American ginseng is better than domestic American ginseng. Scientific research data and clinical application data show that domestic American ginseng is completely comparable to imported American ginseng in terms of appearance and internal quality.

2.Domestic American Ginseng:

It is long cylindrical, with thick branches and large reed heads.

The surface is smooth, the color is black, and the longitudinal lines are obvious.

The texture is light and knotted, like a red brick just out of the kiln, with poor powder and few cracked gaps.

It has only bitterness, little or no sweetness, and has a feeling of cotton wool after chewing for a long time.

3.Raw dried ginseng posing as American ginseng:

The rhizome is long cylindrical or hammer-shaped, and the reed head has been removed.

The surface is earthy yellow or yellowish-white, with rough skin lines, and the transverse pores are thick and short.

The texture is brittle and loose, the section is flat, white or grayish-white, showing radial fissures, and the reddish-brown dots on the skin are not obvious.

The taste is light and sweet, or has a beany smell.

American ginseng, also known as American ginseng, is native to the United States and was later produced in Canada and other countries. At present, the American ginseng introduced in China has also been marketed, called seed ginseng or domestic American ginseng.

Ginseng has a strong tonic effect, a wide range of applications, and is very popular among people, but because it is expensive, some criminals use ginseng to pass off as American ginseng. Although the two are plants of the same genus, their functions are different: American ginseng is cool, sweet and slightly bitter, which can replenish the lungs and reduce fire, nourish the stomach and nourish the stomach, while ginseng is warm, sweet and slightly bitter, which can greatly replenish vitality, strengthen the heart and strengthen the heart, and calm the nerves.

What's more, some people even use small Angelica Angelica to make American ginseng to make huge profits. Angelica angelica has the effect of dispelling wind and dampness, reducing swelling and relieving pain, and has no effect of American ginseng. If people are deceived, not only will they suffer economic losses, but they may also delay their illness, therefore.

You should learn to distinguish between real and fake American ginseng.

To identify the authenticity of American ginseng, it is mainly judged by the characteristics of appearance, color, texture, cross-section, and smell.

Imported American Ginseng:

Cylindrical or spindle-shaped, without reeds, fibrous roots, and branches. The surface is earthy yellow or off-white, the peeled ones are white, with powder, the whole body has transverse inverted fine rings, narrow linear transverse skin holes and many irregular longitudinal wrinkles, and the top rings are denser and darker. Hard, lightweight, not easy to break.

The section is flat, pale yellowish-white, with radial patterns without cracks, and obvious brownish-yellow cambium rings, and yellow-brown resin channels scattered on the skin. The gas is slightly aromatic, the taste is bitter and sweet, sticky, and can be born in the mouth.

The taproot of domestic American ginseng is cylindrical, often with a reed head, and has no branches but fibrous roots. The surface is light yellowish brown or yellow, the skin is delicate, the upper part has dense transverse ring lines, the whole has longitudinal wrinkles, and has a transverse elongated dermatomeous embolization scar, generally slender and slightly raised. The quality is firm, weight, the section is pale yellowish-white, the cambium annular color is dark, and there are many reddish-brown dots, and the radial texture is obvious.

The smell is slightly fragrant, the taste is slightly bitter and sweet. In general, American ginseng with good quality should have the characteristics of uniform strips, hard quality, light body, tight horizontal ring lines on the surface, fragrant air and strong flavor.

The appearance of the raw dried ginseng is similar to that of the real American ginseng, but its surface is gray-yellow or yellowish-white, the transverse annular lines are shallow and intermittent, the longitudinal wrinkles are deep and obvious, the cambium annular lines are brownish-yellow, and there is a unique aroma of ginseng, sweet and slightly bitter. A small number of pseudo American ginseng with reed heads can be seen with long reed heads, and there are fibrous or scaly angelica pseudo American ginseng is similar in appearance to genuine American ginseng, cylindrical or spindle-shaped, the surface is yellowish-white or brownish-yellow, with horizontal and fine longitudinal lines, and the pimple-like skin pores of the transverse protrusions are particularly obvious. The texture is hard, the body is light, the end surface is white, powdery, the wood part is small, accounting for 1 3 of the cross-sectional area, and scattered with yellow-brown oil spots.

The smell is slightly fragrant, and the taste is bitter and pungent.

If you want to buy valuable medicinal herbs such as American ginseng, it is best to go to a regular pharmacy. In addition, you should also be cautious when buying those beautifully packaged American ginseng pieces.

At present, there are two kinds of American ginseng slices on the market in China: one is imported and the other is introduced domestically. The efficacy of the two is similar, but the introduced American ginseng is much cheaper than the imported American ginseng.

Although both are genuine, there are subtle differences, the exterior of the imported goods is earthy yellow, the horizontal stripe color is gray-black and fine, and the interior is yellow-white, with a subtle chrysanthemum texture. The root transverse annular pattern of the domestic introduced seed is scarce, the longitudinal grain is slightly deep, and the chrysanthemum texture is less obvious. American ginseng is divided into extra-large branches, extra-large branches, large branches, medium branches, and small branches according to their size.

When choosing American ginseng, you should first distinguish whether it is domestic or imported. There are two types of American ginseng in the market in China, one is imported, and the other is introduced, and the imported American ginseng has good taste, aroma, bitterness and glycol, and the best effect. Imported American ginseng can only be bought by a few large brands such as Fulinmen American Ginseng and Tong Ren Tang, and the price ranges from a dozen yuan to more than 20 yuan a gram.

Among them, Tong Ren Tang is the most expensive.

There are two kinds of American ginseng on the market in China, one is imported from the United States and Canada, and the other is introduced. What they have in common is: the ginseng shape is cone-shaped, thick and long as a finger, no reed, no beard, there are more obvious body lines 5-10 circles near the head, there are transverse protruding skin holes on the surface, the physique is hard, the section is granular, there is a light brown ring pattern, and there are brown-yellow oil spots, no odor, slightly sweet, bitter taste.

The counterfeit American ginseng, although it is also cone-shaped, is longer, the upper end is surrounded more, there are needle-like points all over the body, the section is not granular, there are obvious chrysanthemum patterns, there are no obvious brown-yellow oil spots, the taste is bitter and cool, the bitterness is light or no bitterness, etc. In addition, there are also sand ginseng and white ginseng passing off as American ginseng**, which should also be noted.

Morphology: the taproot is cylindrical, spindle-shaped or conical, 3 12 cm long, with a reed head (rhizome) at the upper end of the taproot with a diameter of some, with obvious annular lines, and the reed bowl (stem marks) round or semicircular; Some reeds have adventitious roots on their heads or have been broken; There are one to several side roots in the middle and lower part of the taproot, most of which have been broken, if you don't know how to choose, you can choose Changhong brand American ginseng slices, 23-year-old brand, safe and secure.

First of all, the cut surface of a good American ginseng is yellowish-white, with a fine chrysanthemum heart texture. The gas is slightly aromatic, the taste is bitter and sweet, sticky, and the American ginseng that can be born in the mouth is not obvious, and the cross chrysanthemum heart is not obvious, light brownish yellow to light grayish brown. Length 5 15 cm, diameter 1 2 cm.

The texture is light foaming. The air is light, and the taste is slightly bitter after the initial lightness. Identification of American ginseng can also be cut into slices, good American ginseng slices, the thickness should be moderate, yellowish-white, the surface of the outer ring has a clear ring pattern, the center part has a radioactive chrysanthemum pattern, after brewing there is a ginseng flavor, and can not be fragile, the ginseng slice is complete, and now the general thickness is more moderate in millimeters.

The slices are too thin and the dryness should not be high, otherwise it will easily break into powder, and it will be tasteless after soaking it once. The slices are too thick, so it is not easy to brew, and repeated brewing can bring out the flavor. Imported American ginseng has a good medicinal effect, and the reputation of Tong Ren Tang and Fu Lin Men is very good, and the price of Tong Ren Tang is about twice that of Fu Lin Men.

1.To distinguish between real and fake American ginseng, first look at the appearance. American ginseng is long conical, spindle-shaped, or cylindrical, 3 12 cm long and 0 8 2 cm in diameter.

The reed head is usually removed or remaining, and the surface is light yellowish-brown or yellowish-white, with transverse rings and linear pores visible, and fine shallow longitudinal wrinkles. Its cross-section is flat, light yellowish-white, slightly powdery, and yellow-brown dotted resin channels can be seen on the skin, forming brownish-yellow layer rings, and the wood has radial textures.

2.American ginseng has a firm texture and is not easy to break, so when you pick it up and smell it, you will feel that the smell is more special. Then taste the pieces, the taste of American ginseng is a little bitter, a little sweet, and sweet.

When buying, it is best to smell the smell first, and then taste the taste of the decoction piece, if there is no smell, the taste is light and slightly bitter or the taste is sour and astringent, it is doubtful.

Hello, I have helped you query the results, good American ginseng usually has the following characteristics:1Roots perennial shirts:

Good American ginseng roots are perennial, and the older the year, the better, so the thicker the roots, the better. 2.The root texture is firm:

Good American ginseng has a firm texture and a heavy feel to the touch, with no fluffy or hollow feeling. 3.Root color golden:

Good American ginseng has a golden root color and a smooth skin with no wrinkles and black spots. 4.There is a clear or slippery scent:

Good American ginseng has a light fragrance and no peculiar smell and musty smell. 5.**Reasonable:

A good American ginseng** is higher, but it is not outrageous, and if it is too cheap, it may be of poor quality. It is important to note that there are many varieties of American ginseng, and the characteristics and quality of each variety are also different. If you are not sure how to identify a good American ginseng, it is recommended to consult an experienced person or buy it at a regular supermarket or drugstore.

I hope mine is helpful to you and if you have any other questions, please feel free to ask.

Summary. American ginseng, also known as bubble ginseng, should have the ability to distinguish from the following aspects:1

Appearance of American ginseng: A good American ginseng has a golden appearance, smooth surface, clear lines, no obvious cracks or damage, soft texture, and delicate and elastic feel. 2.

The smell of American ginseng: A good American ginseng has a natural fragrance, but it is not pungent, especially the aroma revealed after brewing, which is unique and fragrant, and has a certain sweet taste. 3.

The size of American ginseng: A good American ginseng is uniform in size, regular in shape, about 1 3 cm in diameter, 10 20 cm in length, and its rhizome is not too soft, not too hard, and the texture is tough. 4.

Origin of American ginseng: A good American ginseng needs to choose a place with superior origin, superb planting technology, good soil and growing environment, such as Tacheng, Jilin and Luoyang. 5.

Brands and distributors of American ginseng: Considering the guarantee of food quality by brands and distributors, you can choose the products of some large brands or well-known distributors. It should be noted that there are many American ginseng grows on the market, and the quality, color and other aspects are different.

When purchasing, you should choose a guaranteed brand and distributor, and pay more attention to the quality and color of the ginseng materials, so as not to buy inferior American ginseng.

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American ginseng, also known as bubble ginseng, should have the ability to distinguish from the following aspects:1Appearance of American ginseng:

Good American ginseng Hongnian has a golden appearance, smooth surface, clear texture, no obvious cracks or limb damage, soft texture, delicate and elastic feel. 2.The smell of American ginseng:

Good American ginseng has a natural fragrance, but it is not pungent, especially the aroma exposed after brewing, which is unique and fragrant, and has a certain sweet taste. 3.Size of American Ginseng:

A good American ginseng is uniform in size and regular in shape, with a diameter of about 1 3 cm and a length of 10 20 cm. 4.Origin of American Ginseng:

A good American ginseng needs to choose a place with superior origin, superb planting technology, good soil and growing environment, such as Tacheng, Jilin and Luoyang. 5.Brands and distributors of American ginseng:

Considering the guarantee of food quality by brands and distributors, it is possible to choose the products of some large brands or well-known distributors. It should be noted that there are many American ginseng grows on the market, and the quality, color and other aspects are different. When purchasing, you should choose a guaranteed brand and distributor, and pay more attention to the quality and color of the ginseng materials, so as not to buy inferior American ginseng.

Summary. The efficacy of American ginseng, American ginseng is a nutritional product with a special smell, American ginseng has a unique smell, when we choose American ginseng, as long as you are careful to smell the different flavors of American ginseng. The overall wrinkles of American ginseng are a little more wrinkled, and it looks like a slight fluctuation, and we can compare these wrinkles when choosing American ginseng.

The ginseng is not good, we can also see through the appearance of the American ginseng, the skin of the American ginseng is full, and it looks like it has a vertical natural texture, if the American ginseng looks flat and the texture is not very obvious, then it means that the nutritional value of this American ginseng is very low.

The efficacy of American ginseng, American ginseng is a nutritional product with a special smell, American ginseng has a unique smell, when we choose American ginseng, as long as you are careful to smell the taste of different American ginseng. The overall wrinkles of American ginseng are a little more wrinkled, and it looks like a slight fluctuation, and we can compare these wrinkles when choosing American ginseng. The ginseng is not good, we can also see the appearance of the American ginseng, the skin of the American ginseng is full, it looks like it has a vertical natural texture, if the American ginseng looks flat, the texture is not very obvious, then it means that the nutritional value of this American ginseng is very low.

The efficacy of American ginseng, American ginseng is a nutritional product with a special smell, American ginseng has a unique smell, when we choose American ginseng, as long as you are careful to smell the taste of different American ginseng. The overall wrinkles of American ginseng are a little more wrinkled, and it looks like a slight fluctuation, and we can compare these wrinkles when choosing American ginseng. The ginseng is not good, we can also see the appearance of the American ginseng, the skin of the American ginseng is full, it looks like it has a vertical natural texture, if the American ginseng looks flat, the texture is not very obvious, then it means that the nutritional value of this American ginseng is very low.

Identifying American Ginseng, 1First of all, you can distinguish from the **, generally good American ginseng is more expensive on the **2Secondly, you need to go to a regular pharmacy to buy macro files, and you can't covet urine lead.