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A simple version of the approach.
One. and noodles. Use an appropriate amount of warm milk (about 40 is appropriate), add an appropriate amount of yeast (if you want to ferment quickly, you need to add more).
After stirring well, add flour and stir well with chopsticks, the noodles should be thinner and softer, and ferment well. Those who like a milky taste can add an appropriate amount of cream to the milk.
Two. Preparation. 1 Condiments: tomato sauce, salad dressing (for those who don't eat eggs, you can use sweet pasta sauce, barbecue sauce, Orleans sauce, black pepper sauce, soy beannaise instead), shredded cheese or diced cheese.
2. Fruits and vegetables: cooked sweet corn beans, diced mushrooms (mushrooms are the best), carrot slices, green peppers, red peppers, olives, hazelnuts, walnuts, pine nuts, etc.
Three. Make. After the noodles are fermented, preheat the pan, spread a thin layer of vegetable oil at the bottom of the pot, spread the noodles on the bottom of the pot, pour a little vegetable oil on the dough, add a layer of tomato sauce, a layer of salad dressing (or sweet pasta sauce, etc.) (according to your own salty taste), and then sprinkle with vegetables and fruits, and put shredded cheese or diced cheese on the top layer.
Boil over low heat for about 15 minutes.
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1.1. Dough (I use the oven's built-in stirring and dough function) 280 grams of flour and 1-2 grams of yeast.
2.Add an appropriate amount of warm water and mix with chopsticks until it becomes a dry powder.
3.Start the oven on the dough function, and after the dough is finished, drop some olive oil, about 3-5 grams.
4.It is then placed in a warm place to allow to ferment. The fermentation temperature should not be higher than 35 degrees, and a certain amount of humidity should be ensured, so wrap it in plastic wrap and cover it with a damp cloth.
5.Stir-fried tomato sauce 1Prepare the ingredients: tomatoes, 50 grams of onion, 3 cloves of garlic, appropriate pizza seasoning, 1 olive oil...
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What is needed to make pizzaIngredients: flour, milk, cheese, yeast, tomato paste, green and red peppers.
Pizza is usually made with fermented round dough, pizza sauce, cheese and other toppings, there are many kinds of pizza sauce, cheese and toppings, different pizzas use different ingredients, the most common pizza sauce is tomato sauce, and cheese is most commonly used is mozzarella, toppings include onions, green peppers and so on. Different people are able to adapt it to their tastes.
Other Specialty Pizza Ingredients:
1. Assorted pizza: the crust ingredients, yeast, warm water, all-purpose flour, sugar, salt, and olive oil can be replaced with salad oil; You can also use butter instead, tomato sauce, oregano leaves, depending on your preference.
2. Family pizza: gluten flour, cooking oil, baking powder, tomato, minced onion, garlic, meat or vegetables.
3. Camphor Tea Duck Pizza: small dough, clean camphor tea duck meat (with skin), pickled ginger, tomato sauce, cheese, pepper, arigenu, refined oil.
4. Egg yolk shrimp pizza: small dough, fresh shrimp, salted egg yolk, tender corn kernels, green beans, tomato sauce, cheese, refined salt, pepper, rice wine, lemon juice, refined oil.
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The main ingredients for pizza making are high-gluten flour, carrots, sausages, onions, etc. The taste is delicious and nutritious. Preheat the oven to 200 degrees and put it in the oven and cook it after 10 minutes.
A good pizza must have four qualities: fresh crust, fine cheese, cheese, top-quality pizza sauce, and fresh toppings. The base of the cake must be freshly made, the flour is generally selected from the designated brand, and the bottom of the cake made of grinding Grade A wheat in spring and winter will be crispy on the outside and soft on the inside.
Precautions for making pizza:
1. A good pizza must have four qualities: fresh crust, fine cheese, cheese, top-quality pizza sauce, and fresh fillings.
2. The bottom of the cake must be freshly made, and the bottom made of grinding Grade A wheat in spring and winter will be crispy on the outside and soft on the inside.
Inch pizza、It is recommended for 2-3 people to eat。
4. Bake pizza is generally preheated in the oven to 180 degrees, up and down the heat, in the middle, about 15-20 minutes.
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Only this cheese can be drawn. Other ingredients such as tomato sauce, pizza grass, basil leaves, salt and other seasonings. The choice of ingredients depends on your preference.
There are two types of pizza: thick pizza and thin pizza, thick pizza can also be called American pizza, and thin pizza is Italian pizza. Pizza originated in Italy and came to the United States before evolving into American-style thick pizza. Most of the pizzas sold in pizzerias or take-out are thin-bottomed pizzas, and American-style thick-bottomed pizzas are sometimes made in hotels.
Most of the pizzas bought in large supermarkets and malls are pizza bases made with bread. The cheese used to make pizza is generally purchased online, and you must say hello when you buy it, and some of it is written about the origin of New Zealand, but it is actually made in China from the source of New Zealand milk. The color of the cheese is light yellow, and some are white, the whiter the color, the lower the purity of the cheese, and the more gum is added.
Cheese comes in chunks and ready-made shreds. The best to be able to purchase the lumpy form.
= Pizza (Thin Bottom Pizza) ===
Cake base recipe]: 175 grams of cake flour, 175 grams of cake flour, 14 grams of butter, 10 grams of yeast, 8 grams of salt, 210 grams of water, 8 grams of sugar.
Production Method]:1Mix together cake flour and cake flour, salt and sugar.
Stir the yeast and water together until the yeast is completely melted. Butter softens and cannot be turned into a liquid state. Add yeast water to the flour and form a dough, and finally add butter and knead until the butter and dough are completely integrated and the surface is smooth.
2.Divide the dough into small dough pieces, roll the dough into small dough and cover with a wet towel and let loose for 10 minutes. Roll out the dough and roll it out into centimeter crepes.
Place in a pizza pan and prick a small hole with a fork or toothpick. Preheat the oven to 200 degrees, base 160 degrees, bake for 5-8 minutes, and the surface can be set. Take it out and let it cool to make a pizza.
Tips]: Homemade pizza crusts need to be baked once before making pizza. If you make pizza directly, it won't get out, and if the ingredients are too watery, the middle part of the pizza will be sticky.
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First we need to have some baking powder ready, then some cake flour and yeast powder, then we also need to have some cheese, fruits that we like to eat, and then we need to have some bacon ready.
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Hello, dear, ingredients for pizza: flour, baking powder, cheese, tomato sauce, rosemary, crushed basil, pepper, onion, bacon, shiitake mushrooms, sausages. Add baking powder to the flour and let the dough rise for half an hour, press the dough to a nine-inch size with a rolling pin, add the spare ingredients in turn, and finally put it in the oven and heat it at 220 degrees for 20 minutes.
Pizza is a famous Italian food, originated in Naples, Italy, which is quite popular around the world and has become a global food, but people in different countries and regions have slightly different tastes when eating this kind of cake. Pizza is usually made with a fermented round dough crust topped with tomato sauce, cheese and other toppings and baked in the oven, usually with mozzarella cheese or a mix of several cheeses.
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Ingredients for pizza pastry: flour, milk, yeast powder, salt, sugar, butter. Filling ingredients such as bacon, green peppers: red peppers, onions: chicken thighs, mushrooms, pepper, pizza sauce, mozzarella cheese or grated cheese will do.
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The ingredients for making pizza are very simple, first prepare flour and cheese, and then prepare fruits, vegetables, and meat according to your taste, and bake them.
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<> make pizza with high-gluten flour, butter, tomato sauce, onions, sausages, cheese, diced meat, diced vegetables, pizza sauce, cheese and other ingredients.
1. Pizza sauce: Because the pizza sauce is very basic in taste, it does not highlight any special flavor and has a wider range of use, such as it can be used as a seasoning when making braised beef brisket.
2. Tomato paste: made from mature red tomatoes as raw materials, crushed, pulped, peeled and seeded and then concentrated, canned and sterilized. The finished product is a bright red sauce with the characteristic flavor of tomatoes.
3. Cheese: Cheese generally refers to cheese, which is a fermented milk product, which is similar in nature to common sour milk, which is made through the fermentation process, but the concentration of cheese is higher than that of yogurt, similar to solid food, and the nutritional value is therefore richer.
4. Meat sauce: refers to sauce-like meat, paste-like food made of minced meat. Nowadays, minced meat and sauce are also used as meat sauce.
5. Onion: Onion is a perennial herbaceous plant of the lily family and allium. The bulbs are thick and nearly globular. The endothelium is hypertrophied, the leaves are cylindrical, hollow, the thickest below the middle, and tapering upward.
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Ingredients: 160 grams of high-gluten flour, 2 grams of high-sugar resistant yeast, 10 grams of white sugar, 10 grams of olive oil, 2 grams of salt, appropriate amount of warm water, about 20 shrimps, appropriate amount of pizza sauce, half a red cabbage pepper, 150 grams of ham sausage, appropriate amount of grated cheese.
Steps: 1. Add gluten flour to a large bowl.
2. Add white sugar.
3. Put in high-glucose resistant yeast.
4. Add a small amount of warm water several times.
5. Add olive oil and salt to knead into a smooth dough, cover with plastic wrap and leave it in a warm place to ferment.
6. Ferment until almost twice the size, drag your fingers without rebounding or sticking to your hands, press and exhaust, roll out a round cake with a rolling pin, put it in a buttered pizza pan, and press the thick edge from the middle to both sides with your hands.
7. Use a fork to fork the small hole.
8. Brush in the pizza sauce.
9. Sprinkle with a layer of grated cheese.
10. Put your favorite side dishes (I put red bell peppers and ham sausages), and sprinkle with a layer of grated cheese.
11. Finally, put in the shrimp.
12. Sprinkle another layer of grated cheese on the surface, and the raw pizza is ready.
13. Put it in the preheated oven and bake at 180 degrees for 15 minutes.
14. Bake it quickly.
15. a finished product.
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To make pizza, you need ingredients like flour, baking powder, cheese, tomato sauce, cheese, rosemary, crushed basil, pepper, onions, bacon, shiitake mushrooms, sausages, and more. Pizza, also known as pizza, pizza, pizza, Italian pie, is a food that originated in Italy and is quite popular around the world. Pizza is usually made with a fermented round dough topped with tomato sauce, cheese and other toppings and baked in the oven.
To make pizza, you need ingredients like flour, baking powder, cheese, tomato sauce, cheese, rosemary, crushed basil, pepper, onions, bacon, shiitake mushrooms, sausages, and more. Pizza, also known as pizza, pizza, pizza, Italian pie, is a food that originated in Italy and is quite popular around the world. Pizza is usually made with a fermented round dough topped with tomato sauce, cheese and other toppings and baked in the oven.
1.Mix gluten flour, gluten flour, sugar, salt and yeast, put it in a container, stir it with warm water and stir it into a flocculent shape; >>>More
1.Mix water, sugar and yeast powder with white flour to form a dough, cover with plastic wrap or let the lid stand to rise until the dough doubles in size. See flowchart a >>>More
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200 grams of milk. >>>More
Approximately two eight-inch amounts.
Ingredients: 1. Milk (water is also OK): 100-110 grams. >>>More
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Accessories. 400ml of distilled water, 2 eggs, 16g of olive oil >>>More