Who knows how to make black pepper sauce and how to use it correctly how to eat black pepper sauce

The simplest way to make black pepper is to add cream noodle sauce to a small amount of boiling water (butter melts, add an appropriate amount of flour and water, stir well), chicken essence, black peppercorns, and beef powder to beat into a paste.

The more complicated approach is:

Add oil, minced onion, stir-fry until fragrant;

Soy sauce, beef gravy, sugar, salt, wine (red wine is best), black pepper, tomato juice, mushroom cubes. If it's too dry, you can add a little boiling water;

Thicken an appropriate amount, stir while pouring, and stop in moderation.

Material. 2 tbsp cream, 3 tbsp minced onion, 2 tbsp minced garlic, 3 tbsp black pepper fines, 1 tbsp whipped cream, 1 1 1 2 bowls of water, a pinch of salt, flour and water, 1 tbsp whiskey. Practice.

Heat and melt the cream, add minced garlic and onion and stir-fry until fragrant, then add black peppercorns and stir-fry together.

Bring water, whipped cream and salt to a boil, add flour and water and 1 tablespoon of whiskey before cooking.

B put on a low heat in a clean pot, pour in salad oil and heat, put in 50 grams of dried green onions and 60 grams of minced garlic and fry to dry the water, add 150 grams of chopped black pepper and stir well, then pour in 1 can of oxtail soup, 200 grams of satay sauce, 50 grams of beef juice, as well as an appropriate amount of refined salt, monosodium glutamate, sugar and Maggi fresh soy sauce, stir well, put into a clean container, and serve. When cooking black pepper beef ribs, add the right amount of sauce according to the amount of the dish, and you can cook delicious black pepper beef ribs. Mix the sauce 8

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1. Black pepper sauce is generally used as an ingredient or poured over steak.

2. Ingredients: ribs, black pepper paste, freshly ground black pepper, green onions, ginger, garlic, red pepper, light soy sauce, cooking wine, dark soy sauce, sweet glutinous rice wine, salt, chicken essence.

3. First of all, blanch the pork ribs. Marinate with light soy sauce, cooking wine and 1 teaspoon freshly ground black pepper for 30 minutes.

4. Cut the green onion into slices, take one of the three points and bury it together with the ginger and garlic. Cut the red pepper into small pieces and place with the rest of the green onions.

5. Put 100 grams of oil in a wok, heat it, and overoil the ribs. Remove from pan until the surface of the ribs is browned. Pour out the oil in the wok, leave a little base oil, and sauté the green onions, ginger and garlic until fragrant.

6. Stir-fry the lower ribs. Then add sweet glutinous rice wine and dark soy sauce and stir-fry well. Add water to cover the ribs, bring to a boil over high heat, turn to low heat and simmer. Simmer the pork ribs until the soup is thick, drain the water, and remove from the pan.

7. Wash the wok, put a little base oil, and fry the red pepper and green onion until fragrant. Turn the heat to low and stir-fry well with the black pepper sauce.

8. Add the pork ribs, stir well, add a little salt and chicken essence to taste, and sprinkle a little freshly ground black pepper to get out of the pot.

Use directly with pasta.

Pasta sauces are divided into red, green, white, and dark sauces.

Red sauce is a sauce made mainly from tomatoes, which is the most common and is the basis of many flavors;

Pesto is a sauce made of basil, pine nuts, olive oil, etc., and its taste is more special and rich, in addition to pasta, it can also be eaten with baguettes;

White sauce is a sauce made mainly from unsalted cream, mainly used for baked noodles, lasagna and seafood pasta; Dark sauce is a sauce made from cuttlefish juice, which is mainly served with seafood pasta such as cuttlefish.

There are many types of meat patties such as dipping sauces, which are all kinds of dim sum made of carbohydrates and meat, such as meat buns, hamburgers, meat burritos, egg cakes, raw pan-fried, fried dumplings, fried buns, fried noodles with shredded pork, small crispy meat, grilled gluten, octopus balls, and various barbecue skewers.

Ingredients for the steak black pepper sauce.

Half an onion and garlic cloves.

2 tablespoons chopped black pepper 1-2 grams of salt.

2-5 grams of sugar 12 grams of oyster sauce.

10 grams of tomato sauce 10 grams of dark soy sauce.

20 g of butter 100 ml of milk.

Preparation of steak sauce.

Step 1: Finely chop the garlic cloves.

Step 2: Dice the onion.

Step 3 100 grams of milk, which can also be replaced with water.

Step 4: Mix the sugar, oyster sauce, tomato sauce, dark soy sauce and chopped black pepper together (without salt first) and <>

Step 5: Preparations are complete.

Step 6 In a pan, add the butter.

Step 7: Stir-fry the diced onion until tender, then add the minced garlic.

Step 8: Stir-fry the minced garlic until fragrant, over medium-low heat, and do not make it mushy.

Step 9: Add the milk and mix the ingredients.

Step 10: Cook over low heat, adding some salt according to the sweet and salty conditions.

Step 11 Bring to a boil until the soup thickens and turn off the heat.

Step 12 is simple and easy to learn, all-purpose black pepper sauce.

Cooking tips for steak sauce.

1.Tomato sauce is lighter than ketchup, so you can put less if you use ketchup, or add an extra sugar to taste 2It's best not to use black pepper instead of crushed black pepper, the taste is still different.

【Ingredients】1 small bottle of coarse pepper, 1 onion, 5 cloves of garlic, 3 slices of ginger<> black pepper paste. Seasoning.

1 tbsp wine, 4 tbsp ai sauce, 3 tbsp spicy soy sauce, 1 tbsp sugar, 1 tsp salt, 2 tbsp water starch, 2 tbsp cream, 2 tbsp salad oil.

Practice] 1Chop the onion, garlic and ginger separately, stir-fry with 2 tbsp cream and 2 tbsp salad oil until fragrant, then add the remaining seasonings (except water starch) and 1 cup of water to bring to a boil, then reduce the heat to a boil.

2.When the ingredients are boiled until soft, add coarse pepper and cook together until the flavor is absorbed, and when the soup is slightly dry, pour in water starch to thicken, then put it out of the bottle and refrigerate.

How to make black pepper paste:

Ingredients: garlic, onion, tomatoes, chopped black pepper, oyster sauce, dark soy sauce, salt, water.

Steps: Step 1: Finely chop the onion and garlic, as well as half a tomato.

Step 2: Put an appropriate amount of oil in the pan, add the onion and garlic and stir-fry until soft (medium heat).

Step 3: Pour in the tomatoes and stir-fry for a while, then pour in half a bowl of water and boil. (Low fire).

Step 5: Add oyster sauce, a small amount of salt, an appropriate amount of dark soy sauce, stir well, cook until thick, and turn off the heat.

Ingredients. 2 green onions, 1 garlic, 1 tbsp chili powder, 2 tbsp black pepper, 2 tbsp black pepper chicken powder, 350ml water, 1 tbsp corn flour, 1 tbsp water.

1.Prepare all the ingredients, add the green onions and garlic to a blender, blend until pureed and set aside.

2.Remove from the pan and add 4 tablespoons of cooking oil, stir-fry the pureed green onions and garlic until dark until dark, then add coarse black pepper and dark soy sauce and stir-fry over low heat for about 3 minutes.

3.Add 350ml of drinking water, add black pepper chicken essence powder, stir well, add to the pot and cook over medium heat for about 2-3 minutes.

4.Add chili powder and stir evenly, finally add 1 tablespoon of cooking water to corn flour and stir, add it to the pot.

5.Remove the excess oil when serving.

0.Boiling hot water, pour pasta, add salt to boil, there is generally a time statement on the bag, if not, it is generally between 3-10 minutes, depending on the type of noodles, taste while cooking :)

1.Dice the onion, heat the oil (canola oil is mostly used in Italy) and fry until golden brown.

2.Pour in tomato sauce and salt over medium heat and simmer! Italians can pour about one bottle of noodles once, depending on personal taste. If you can have some spice leaves, you can put them in.

3.Strain the boiled noodles, cool them slightly, put them on a plate, pour the tomato sauce yourself, stir well, and eat.

This is the easiest way to do it. The focus is on the sauce. It would be nice if the supermarket could buy bolognese.

If you don't have one, you can fry the meat yourself, then cook it in the sauce and adjust the meat sauce yourself. There are many flavors, which are a bit similar to the spoons used in Chinese noodles, but they can't do without tomato sauce. It's similar to make seafood, but there is less ketchup, and I have only eaten it specifically, and the cooking is relatively simple and not as delicious as a restaurant.

Material. 1 tbsp cream, 3 cloves of chopped garlic, 5 cloves of shallots, 500cc of broth, 1 tbsp corn flour, 1 tbsp water, salt to taste, 20g black peppercorn, 5g Hungarian paprika.

Method. 1.Take a deep pot, add the cream and cook over low heat until melted, add the chopped garlic and shallots and stir-fry over low heat until fragrant.

2.Put all the spices in the pot of recipe 1 and sauté over low heat until fragrant, then add the stock and simmer over low heat for 20 minutes.

3.Stir the corn flour and water well, pour it into the pot of method 2 to thicken, and then pour in salt to taste.

Material. Ingredients: 1 onion, 5 garlic, 1 small piece of cream, 1 can of broth, 3 tablespoons black pepper, a little white powder.

Seasoning: 2 tbsp soy sauce paste.

Method. 1. Finely chop the garlic and onion and set aside.

2. Add cream to a hot pan to melt it, then add garlic and stir-fry until fragrant.

3. Add the onion and fry until it is translucent, then pour in the broth, black peppercorns and soy sauce paste and boil.

4. After boiling, turn to low heat, add a little white powder water to thicken and mix well.

Dry in the pot and add crushed black pepper to stir-fry, fry and pour out for later use, dry oil in the pot, put in chicken fat, add garlic and onion, boil over low heat, put in crushed black pepper when boiling until slightly discolored, stir constantly over low heat, add garlic water, add soy sauce, sugar, chicken essence, monosodium glutamate, and stir evenly.

Ingredients: Crushed black pepper [picture] 5 grams of chopped black pepper onion [picture] 10 grams of onion Xiangke food Garlic [picture] 5 grams of garlic Tomato sauce [picture] Tomato sauce 15ml Oyster sauce [picture] Oyster sauce 5ml sugar [picture] sugar 2 grams of sugar Xiangke food salt 2 grams butter [picture] butter 5 grams Recipe method: Preparation of black pepper sauce**11

Finely chop the onion and garlic.

How to make it:1. Pour a cup of stock into the pan where the steak has been fried while hot, scrape the brown substance at the bottom of the pan while boiling, and concentrate to 1 22. Add an appropriate amount of butter batter (cold), stir well and melt it at the same time, the sauce will thicken in this process, be careful not to add too much, divide a small amount

3. Season with salt and black pepper, and finally remove from heat and add a spoonful