How to peel chestnuts faster, how to peel chestnuts clean and fast

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

1. Sugar water blister: The skin of chestnuts is difficult to peel, so it is best to soak chestnuts in sugar water before boiling them, and the soaking time is about 10 hours. In this way, the chestnut skin is easy to peel.

2. Incision: After boiling the chestnuts, make a small cut on the chestnuts, add boiling water and soak them for about a minute, and it is easy to peel the chestnuts from the incision. The principle is that after temperature expansion, the kernel and skin will separate, just like a boiled egg is quickly placed in cold water to peel the skin.

3. Sun exposure: Before boiling chestnuts, dry them in the sun for a day in advance, so that the chestnut shells will crack, and the skin is easy to peel off whether it is eaten raw or cooked. It is best not to dry the chestnuts that will be stored in the sun, because the cracked chestnuts should not be stored.

1. Dry chestnuts in the sun

Put the chestnuts you want to eat in the sun for a while, the shell of the chestnuts will crack, and you can gently peel it off with your hands.

2. Stir with chopsticks

Cut the chestnuts, remove the shell and put it in a basin, soak it in water for a while, the time should not be too long, stir it with chopsticks for a while, and the skin of the chestnut will be separated from the chestnut meat.

3. Heat in the microwave

Cut the outer shell of the raw chestnuts with scissors and heat them in the microwave for one minute to cause the chestnut skin and chestnuts to detach automatically.

4. Soak in boiling water

After washing the chestnuts, put them in a container, put a little salt, soak them in boiling water, cover them with a lid, and after a few minutes, take them out and cut them to let the chestnut shells fall off together.

5. Thermal expansion and cold contraction method

Cut a small cut on the body of the Banchang silver chestnut with a knife, boil it in boiling water for 5 minutes, and soak it in cold water for 5 minutes immediately after taking it out, and you can easily peel off the shell of the chestnut.