Find out what desserts or foods can be made with coconut milk and agar as raw materials

Agar edible dessert DIY bayberry tofu.

Ingredients: agar, bayberry juice, rock sugar.

Method:1Soak the agar in clean water. After 2 hours, bring half a pot of water to a boil, add the agar and cook until completely dissolved.

2.Put the rock sugar in the bayberry juice and simmer over low heat until the rock sugar dissolves in the bayberry juice.

3.Mix the rock sugar bayberry juice with the agar, bring to a boil over low heat, and stir constantly.

4.Quickly pour the boiled juice into a container, cool it and put it in the refrigerator to chill.

Efficacy: Bayberry contains a variety of organic acids, and the content of vitamin C is also very rich, which can not only directly participate in the metabolism and oxidation of sugar in the body.

The original process enhances the permeability of capillaries, and also has the effect of lowering blood lipids and preventing the formation of cancer cells in the body. The fruit acids contained in bayberry can be both appetizing and digestive.

Eating to relieve heat stroke can prevent the conversion of sugar into fat in the body, which helps to **.

Fruit jelly. Ingredients: papaya, grapes, peaches (or other fruits), dried rose bones, rock sugar, honey

Method:1Soak the rose bones in hot water without much water.

2.Dice the fruit.

3.Soak the agar in warm water for 5 minutes, then dry it and boil it in a pot of boiling water until the agar is completely melted, then remove the impurities (with a small sieve or net).

4.Then put the impurities of the agar slurry into the rose water, honey, rock sugar and continue to boil on the fire for a while, in order to dissolve the honey and rock sugar.

5.Put the diced fruit into the container where you want to make the pudding (Note: If you use a bowl at home, you should put plastic wrap on the bottom of the bowl so that it can be easily deducted).

6.Pour the agar solution into a container with the multiplying fruit.

7.Allow to cool. 8.After cooling, put it in the refrigerator (put it in the refrigerator when it is hot, it is not good for the refrigerator).

9.That's it

Chilled bean paste. Material:

500 ml of water.

15 grams of agar (not too much, otherwise the taste will not be good.) ）

About a dozen dates, cut into small pieces, and put them in a bowl for later use. (Or add a small preserved fruit that you like, such as raisins or something.) ）

Method: 1. Pour water into the pot and bring to a boil.

2. Bring the water to a boil, pour in the red bean paste, stir and dissolve.

3. Pour in the agar and dissolve.

4. Stop the fire, pour in the dates, and mix well. (If there are other fruits in it, the flavor is even richer.) ）

5. Cool slightly, put the soup into a paper cup and put it in the refrigerator for 20 minutes.

6. When you want to eat, take out the paper cup, put it upside down on the plate, and cut it into small pieces to eat.

Put the whole plate of paste in the red bean coconut milk cake and steam it, remember to cover the lid Finally, take out the whole plate after steaming and put it at room temperature until it is completely cooled before you can cut it!! Because it is very soft and sticky when it is first steamed, it must be cooled and hardened before it can be cut into pieces, so be sure to remember it!! All pastries made with water chestnut flour should be eaten only after they have been cold!!

Creamy coconut milk cake.

Ingredients: 1 cup coconut milk, 1 cup fresh milk, 1 cup water, 5 ounces sugar, 1 ounce fish gelatin powder, 4 egg whites.

Method:1Boil 1 cup of boiling water, add sugar to dissolve, remove from heat, stir in fish gelatin powder, stir until completely dissolved, add coconut milk and fresh milk and mix well, put in the refrigerator, snow until semi-solid (do not solidify) 2Put the egg whites in a deep bowl, beat until the body, inject the fish gelatin milk step by step, and add it at medium speed until it is completely mixed with the white (put ice cubes on the ice cube to accelerate the solidification) 3Quickly pour into the cake bowl, snow until solidified, and then cut into pieces to cold.

The correct method of coconut milk water chestnut cake is simple, the steps are detailed, smooth and Q elastic.

The detailed method of Cantonese famous dim sum [coconut water mille-feuille cake] is all listed in the recipe of the steps!