What are the details of the lily?

Lilium (scientific name: lilium) is a perennial herbaceous bulbous plant of the lily family, native to the temperate regions of almost every continent in the northern hemisphere of the earth, mainly distributed in eastern Asia, Europe, North America, etc., more than 110 varieties have been found in the world, of which 55 species are produced in China. In recent years, there have been many new varieties produced through artificial hybridization, such as:

Asian lily, musk lily, perfume lily, fire lily, Ji lily, etc.

Lily Debate, also known as Qiangqu, Leek, Shandan, Poured Immortal, Lily Garlic, is a cheap flower species loved by the public.

Lily is a perennial herbaceous bulbous plant of the lily family, native to the continental temperate region of the northern hemisphere, mainly distributed in eastern Asia, Europe, North America, etc., more than 110 varieties have been found, as many as 55 species are produced in China. There are also many new varieties produced by artificial hybridization, such as: musk lily, perfume lily, Asian lily, etc.

Maintenance of lilies:

First of all, we need to choose a full, robust bulb, because the larger the bulb, the more buds will be. Depending on the variety, there is a certain difference in the number of buds. Therefore, good seed bulbs have high commodity value and ornamental value, which is very important for potted lilies.

Potted lilies are usually planted in deep pots of 12-15 cm, with only one seed bulb planted in each pot. It is also possible to use pots 15 to 18 cm deep, with 3 bulbs per pot. When planting, the bottom of the pot is cushioned with broken tiles, and soil is added, the top bud of the bulb is about 2 cm away from the mouth of the pot, and the soil on the top bud is 1 cm thick.

The Dutch carry a chain to use a germination bulb, on which the germination part is exposed. If the bulb has germinated before planting, it does not need to be germinated, if it does not germinate, the bulb should be placed in a wooden frame filled with sawdust, placed in an environment of 8 23 degrees Celsius, and germinated in 4 5 days. Keep the soil moist during the growth process.

The temperature is kept at 21 during the day and around 15 at night, about 90 100 days of flowers, and the pots are transferred to the 10 12 environment, so that the flowers can bloom well and bloom for a long time.

Lilium brownii varViridulum baker) is a perennial herbaceous bulbous plant of the liliaceae family (scientific name: lilium) also known as strong shu, cucumber, shandan, chongmai, atrium, moro, heavy box, zhongfenghua, lily garlic, garlic brain potato, nocturnal lily, etc., is a perennial herbaceous bulbous plant of the liliaceae family lilia (scientific name: lilium).

Native to China, mainly distributed in eastern Asia, Europe, North America and other temperate regions of the northern hemisphere, there are at least 120 varieties found in the world, of which 55 species are produced in China. In recent years, there have been many new varieties produced through artificial hybridization, such as Asian lily, perfume lily, fire lily, etc. The bulb is rich in starch, edible and also used for medicinal purposes.

Lily, a perennial herbaceous plant with a plant height of 70 150 cm. The bulb is spherical, pale white, often open at the apex like a rosette, and is composed of a large number of fleshy, fat, spoon-shaped scales. It likes to be cool and more cold-tolerant.

Poor growth in areas with high temperatures. Likes dryness and is afraid of waterlogging. If the soil moisture is too high, the bulb will rot and die.

The soil requirements are not strict, but in the deep, fertile and loose sandy loam, the bulbs are white in color and thick in flesh. Clay soil is not suitable for cultivation. The root system is stout and well-developed, and it is resistant to fertilizers.

Lilies are mainly used for ornamental lakhin, especially cut flower varieties exported from the Netherlands and Japan. The bulb of the lily is rich in starch, and some of them can be eaten as vegetables, in China, the edible lily has a long history, and traditional Chinese medicine believes that the lily is slightly cold and flat, with moisturizing the lungs, clearing the fire of red lilies, calming the nerves, flowers, bulbs can be used in medicine, is a kind of medicine and food flowers.

1. Lilium (scientific name: lilium) is a perennial herbaceous bulbous plant of the lily family, native to the temperate regions of almost every continent in the northern hemisphere, mainly distributed in eastern Asia, Europe, North America, etc., more than 110 varieties have been found in the world, of which 55 species are produced in China.

2. In recent years, there are many new varieties produced through artificial hybridization, such as: Asian lily, musk lily, perfume lily, sunflower (fire) lily, Ji lily, etc. The lily flower is elegant, the leaves are verdant and graceful, and the stem is slim and elegant, and it is a precious cut flower rookie.

Scientific name (Lilium brownii var.)Viridulum Baker) is also known as Qiangshu, Panliu, Shandan, Travel, Chongmai, Atrium, Moro, Heavy Box, Zhongfeng Flower, Lily Garlic, Master Fu Garlic, Quiet Judgment Garlic Brain Potato, Night Hehua and so on.