What are the chances of recovery from a stroke caused by diabetes?

This condition is a complication caused by long-term hyperglycemia, that is, long-term damage to blood vessels, plaque, blood clots, and blood waste, resulting in damage to blood vessels throughout the body and poor blood circulation. It is recommended to take a small amount of Ruide Zhishan soybean peptide to dredge blood vessels, purify blood, and help recovery.

In addition, control blood pressure, eat lightly, and have a good attitude.

Family members should spend more time taking care of them.

If it is serious, please seek medical attention promptly.

The pathogenesis of diabetes has not yet been fully elucidated.

Diabetic patients have disorders of energy metabolism in the body, often with long-term hyperglycemia and vascular endothelial damage caused by hyperlipidemia. In particular, a large amount of body fat is decomposed into triglycerides and free fatty acids, and cholesterol synthesis is vigorous, which is easy to form the stroke base of arteriosclerosis; At the same time, the blood of diabetic patients is often hypercoagulable, and platelet function is often changed, which can be used as factors for the formation of cerebral thrombosis. Studies have shown that adjusting blood sugar reduces complications, but it does not reduce the risk of stroke.

As a result, diabetics are four to eight times more likely to have a stroke.

To put it simply, sugar is an essential energy substance in the body, and sugar relies on the blood to transport it to where it is needed throughout the body.

If the body is able to enter and transport sugar normally, but the amount of sugar used by tissues and organs decreases, then the amount of sugar in the blood will increase relatively speaking.

On the other hand, if the blood sugar is high, it can also be used to prove that the body is using less sugar.

If there is a lesion in the body, the organs and tissues cannot use the sugar they need, not only the blood sugar will increase, but also the tissues and organs will become worse and worse because the necessary energy is relatively insufficient.

It can be seen that diabetes has more blood sugar than more nutrition, but less nutrition, but it is easy to cause poor blood supply, and the energy of brain tissue is reduced to a certain extent, which is easy to cause stroke and other diseases.

Because diabetes mellitus is an endocrine disease with glucose metabolism disorder as the main manifestation. The main reason is that the patient's pancreatic islet cells secrete absolute or relative insufficiency of insulin, causing disorders of sugar, fat and protein metabolism, which can not only increase blood sugar, but also convert glucose into fat. Its fat is over-oxidized and decomposed into triglycerides and free fatty acids, especially the increase in cholesterol is more significant, forming hyperlipidemia and accelerating the arteriosclerosis of diabetic patients.

Lesions are mainly located in cerebral arteries, coronary arteries, and lower extremity arteries. Due to arteriosclerosis, the elasticity of the arteries is weakened, and the intima of the arteries is rough, which is easy to cause platelets to attach to the arterial wall, so cerebral thrombosis is prone to occur.

In addition to the above-mentioned pathological basis, abnormal blood rheology and increased blood viscosity in diabetic patients are also an important factor. The increase in plasma lipoprotein concentration, increased blood lipids, abnormal red blood cells, enhanced platelet adhesion aggregation, and polyuria can cause dehydration in the human body, which can cause increased blood viscosity and poor blood flow or embolism in the microvascular. In addition, diabetic patients have abnormal hormone regulation function, increased growth hormone, enhanced platelet aggregation adhesion, increased glucagon, increased fibrinogen, increased blood viscosity, and slow blood flow, all of which can easily lead to cerebral thrombosis.

It seems that there is no direct relationship between the two, but diabetes can cause abnormal lipid metabolism in the body, and if the metabolism is abnormal, it is easy to cause atheroplaque formation, and if the plaque is formed, it will block the blood flow, and the blood supply will not be good, and it may also cause plaque to fall off, causing infarction, such as myocardial infarction, cerebral infarction, etc.

Therefore, if you have diabetes, you should strictly control your blood sugar, and if you have high blood lipids, you should also take lipid-lowering drugs, such as statins.

The main thing is that diabetes causes a disorder of lipid metabolism and an increase in LDL.

Diabetes has many complications.

Including fever, pneumonia, flat blood, high blood pressure and so on.

Patients should pay attention to their dietary adjustments after stroke. The food is mainly light and low-salt, low-fat food, the staple food is coarse grains, and eat more vegetables rich in dietary fiber, which is conducive to the usual stool. Eat more foods like tomatoes, onions, garlic, black fungus, etc., which help to soften blood vessels.

Patients after a stroke generally have some sequelae, and the condition of the sequelae varies depending on the severity of the stroke and the age of the patient. Patients need to do some training after a stroke to alleviate the sequelae. But be careful not to rush it, but to take it slowly and gradually, so as not to strain the patient's muscles.