Who knows what the benefits of smokeless hot pot barbecue equipment are

There are many benefits. There are 6 benefits of smokeless hot pot barbecue: Why should a hot pot restaurant install a smokeless hot pot (smokeless hot pot table customized)?

1.After eating hot pot, there is no smell of hot pot on your body, and no matter how many clothes you wear in winter, you are not afraid of eating hot pot. 2.

The hot pot restaurant is no longer smoky, but hygienic, clean and comfortable. 3.The mouth of the hot pot is no longer hot and hurts people, and there is no need to worry about the boiling oil in the pot splashing outside and hurting people.

4.When eating hot pot, the boiling oil smoke in the pot will no longer smoke your face and clothes (oil smoke is one of the biggest carcinogens, and it also makes the degree of aging about 30% earlier) 5Energy saving and environmental protection, saving about 50% of gas for hot pot restaurants and about 30% of air conditioning electricity costs.

6.Let the traditional hot pot become safe, beautiful, fashionable and high-end.

The hot air in the face of the building has not returned, and the smoke is all over the pool**.

The smokeless treasure purification system allows the oil smoke and water vapor to be sucked into the smokeless treasure box under the table at the mouth of the pot for purification or discharge, so that your restaurant can maintain a fresh, fashionable, elegant and comfortable environment, so that the hot pot has a Western-like dining environment, comfortable and elegant. Low-carbon, energy-saving, environmental protection, scientific and technological innovation gives you a smoke-free world and enjoys a better life.

After purification, the air is fresher, so that people will not feel greasy while eating, and the environment will be more comfortable. Steaming and cooking smokeless hot pot.

Benefits of installing a smokeless barbecue:

1. There is no barbecue smell on the body when eating barbecue, and no matter how many wild clothes you wear in winter, you are not afraid of eating barbecue;

2. The barbecue restaurant is no longer smoky, but hygienic, clean and comfortable;

3. The mouth of the barbecue pot is no longer hot and hurts people, so you don't have to worry about the boiling oil in the pot splashing outside and hurting people;

4. When eating barbecue hot pot, the boiling oil smoke in the pot will not smoke the face and clothes with water vapor (oil smoke is one of the largest carcinogens, and Youshanchang also advances the aging degree by about 30%);

5. Energy saving and environmental protection, saving about 50% of gas for barbecue hot pot restaurants and about 30% of air conditioning electricity costs;

6. Make the traditional barbecue hot pot safe, beautiful, fashionable and high-end.

There are many benefits. Nowadays, businesses generally use smokeless purification equipment for barbecue grills, hot pots, and induction cookers.

6 Benefits of Installing a Smokeless Grill:

1.After eating barbecue, there is no barbecue smell on the body, and no matter how much clothes you wear in winter, you are not afraid of eating barbecue.

2.The barbecue restaurant is no longer smoky, but hygienic, clean and comfortable.

3.The mouth of the barbecue pot is no longer hot and hurts people, and there is no need to worry about the boiling oil in the pot splashing outside and hurting people.

4.When eating barbecue hot pot, the boiling oil smoke in the pot will no longer smoke your face and clothes (oil smoke is one of the biggest carcinogens, and it also makes the degree of aging about 30% earlier).

5.Energy saving and environmental protection, saving about 50% of gas for barbecue hot pot restaurants and about 30% of air conditioning electricity costs.

6.Let the traditional barbecue hot pot become safe, beautiful, fashionable and high-end.

If you want to know more about the smoking effect of smokeless barbecue, you can directly refer to Yawei smokeless barbecue, multi-functional electric barbecue,

Eco-friendly commercial barbecue grills. I hope you can answer your questions.

Smokeless barbecue grill is the most popular equipment in barbecue restaurants in the next few years:

A pair of merchants and barbecue masters: 1Protect the health of barbecuers. Barbecue fumes have great harm to the human body, and long-term fumes will have varying degrees of damage to the respiratory tract, hair, etc., resulting in large diseases such as cancer.

2. It is good for family and friends to get along and be healthy. People who have been making barbecue for a long time know that the smell of oil smoke on the body can't be washed off, and it is very difficult to clean clothes.

3. Save merchant costs, improve service quality, and develop in the long run.

2. To customers: For a burner who often suppers, he knows that oil smoke and ubiquitous oil stains are actually quite unappetizing; The smoke-free environment and the cleanliness of the store are also a kind of enjoyment for consumers, which is more conducive to health.

Three. Long-term development and environmental assessment:

After testing the concentration of barbecue fume before treatment is cubic, the country's maximum emission is cubic, in addition to serious harm to health, environmental protection testing is also unqualified, healthy life is the primary goal of future development, if you want to be long-term, you must pay attention to. With an understanding of the concentration cubic after purification and emission of market equipment, the purification rate is more than 90%, and the so-called 100% purification is carefully considered.

The benefits are as follows:

Clause. 1. There is no smoke generation when using smokeless barbecue equipment for barbecue: everyone must know the generation of oil smoke, first of all, the oil droplets drip on the heat source of high temperature during barbecue, such as oil droplets dripping on the charcoal fire, dripping on the electric heating pipe, and immediately turning into oil smoke; Secondly, oil smoke is also in the process of frying food, and the oil quality of fried food will deteriorate, which will also produce oil smoke, pollute food and pollute the environment. The use of smokeless barbecue equipment can avoid the above situation as much as possible.

Clause. 2. There is no chemical emission of combustion when using smokeless barbecue equipment for barbecue: all barbecues that use fuel as a heat source, such as charcoal fire, even if it is fully burned red charcoal, white charcoal barbecue, and then such as liquefied gas and medium barbecue, even if it is burned and its full barbecue utensils, whether black smoke can be seen or not, chemical emissions still exist, and the emitted substances still pollute food and pollute the environment. Of all the heat sources used as a barbecue, electricity is the cleanest heat source, and electricity as a heat source has no chemical emissions.

Therefore, the use of smokeless barbecue equipment can also avoid chemical emissions, which has many benefits.

The benefit is naturally smokeless, if it is a charcoal barbecue, the grilled meat is more fragrant, Weihai Tianli kitchenware specializes in the production and sales of smokeless barbecue equipment, you can consult them.

Generally, hot pot fume purifiers are installed, and now many manufacturers produce barbecue grills or hot pot tables with these equipment.

1. Name: Hot pot fume purifier (smokeless hot pot|Smokeless barbecue).

2. Energy saving: energy saving, emission reduction: energy saving and safety can be compared with any products in the same industry;

3. Function: When the water vapor evaporated from the pot is boiled and the smoke rises to the mouth of the pot, it will be released from the mouth of the pot.

Suck around the child to purify and filter into water, change the water once a month, and the smoking rate is as high as 95% or more, so as to reduce the harm to the human body and the pollution of the surrounding environment. This product has the characteristics of flue gas suction and exhaust, purification, protection, energy saving, environmental protection, etc., and is easy to use.

4. Safety: When eating hot pot, you are no longer afraid of burning your hands by the side of the pot, no longer afraid of being smoked to your face and clothes, and there is no longer an unpleasant smell of hot pot on your body after eating hot pot.

5. Appearance: cutting-edge, beautiful and fashionable, impeccable production technology and precision, fully demonstrating the demeanor of a professional manufacturing enterprise.

6. Environmental protection: Adopt scientific methods to design gas heat flow, improve heat energy utilization, reduce exhaust emissions, and make the hot pot restaurant smoke-free, hygienic, high-end, elegant and comfortable. So you don't have to worry about the indoor decoration being harmed by oil fumes.