How to make squid rolls with chopped peppers

Ingredient breakdown. Ingredients.

Squid. 500g

Accessories. Homemade chopped pepper sauce.

30g lettuce.

150g green peppers.

50g green onion and ginger.

10g light soy sauce.

10 g starch. 5g sugar.

5g water. Amount. Slightly spicy. Taste. Fry.

Craft. Twenty minutes.

Take. Ordinary.

Difficulty. Steps to chop pepper squid.

Steps to chop pepper squid: 1 1 Prepare the ingredients: squid, lettuce, green pepper, homemade chopped pepper paste, light soy sauce, green onion and ginger, sugar, starch.

The steps of chopping pepper squid: 2 2 Tear off the black membrane on the outside of the squid, remove the tail, cut the flower knife from the inside, and cut the knife at an angle of 45 degrees.

Steps to chop pepper squid: 3 3 and then cut the other direction of the cross is also a word knife, pay attention to the bottom do not cut off.

Steps to chop pepper squid: 4 4 Then change the knife and cut it into small pieces.

Steps to chop pepper squid: 5 5 Put it in boiling water.

Steps to chop pepper squid: 6 6 When you see the squid rolled, take it out immediately and rinse it with cold water to control the moisture and set aside.

Steps to chop pepper squid: 7 7 Cut the lettuce and green pepper into diamond-shaped pieces, and mince the green onion and ginger.

Steps for chopping pepper squid: 8 8 Mix a bowl of juice with 5 grams of starch, 10 grams of light soy sauce, 5 grams of cooking wine, 5 grams of sugar and an appropriate amount of water.

Steps to chop pepper squid: 9 9 Heat a wok and add 10 grams of corn oil.

Steps to chop pepper squid: 10 10Add minced green onion and ginger to the pot.

Steps to chop pepper squid: 11 11 Then add 30 grams of homemade chopped pepper sauce and stir-fry for a while.

Steps to chop pepper squid: 12 12 Pour in the squid rolls with controlled moisture and stir-fry a few times.

Steps to chop pepper squid: 13 13 Add green pepper and lettuce slices and stir-fry a few times.

Steps to chop pepper squid: 14 14 Stir the juice in the bowl and add it slowly, stir-frying while adding.

Steps to chop pepper squid: 15 15 When you see that the soup is sticky and wrapped in the dish, turn off the heat and put it on a plate to eat!

Preparation of pocket squid rolls with soy sauce.

1.Boil water in a pot, blanch the squid after the water boils, remove it immediately after it changes color, and wash off the foam.

2.Add a little oil to the pan, heat it and stir-fry the ginger until fragrant, then add the squid pieces.

3.Once the squid begins to roll, add the red pepper cubes and pepper cubes.

4.Stir-fry for one minute, add soft black bean sauce and garlic sprouts, soy sauce, and stir-fry evenly.

Slice the squid body horizontally from the center and cut the cherry blossoms with an oblique knife in the upper right corner of one side to a depth of three-quarters of the squid, with a distance of about 3 mm from each knife. After cutting, cut straight down from the lower right corner, the same depth is three-quarters of the squid, and the distance between each knife is about 3 mm. Then cut the squid into strips about a centimeter of rice.

Bring the water to a boil in the pot, blanch the squid in the pot, and quickly remove the water when you see the squid rolled, and the squid roll will be formed. <

1. Cut the squid body horizontally from the center, and cut it with an oblique knife in the upper right corner of one side without cutting it off, with a depth of three-quarters of the squid, and the distance between each knife is about 3 mm.

2. After cutting, start from the first corner of the lower right ridge and cut straight down, the depth is the same as three-quarters of the squid, and the distance between each knife is about 3 mm.

3. Then cut the squid into strips about centimeters.

4. Bring the water to a boil in the pot, blanch the squid in the pot, and quickly remove the water when you see the squid rolled up, and the squid roll will be formed.

This is a delicacy, and the method of Hu spicy squid roll is made out of the word very delicious, very distinctive, and it is the best delicacy.

01.Sweet and spicy squid roll.

Ingredients: 2 squid, 50g of green and red peppersOnion 50g.

Seasoning: Sweet and chili sauce, sugar, salt, rice wine, chicken essence, pepper, a little water starch.

Method Boil water in a pot, add some cooking wine, salt into it, blanch the squid fillets with a flower knife until they are rolled, then remove and drain the water;

2. Heat the oil in a wok, stir-fry the garlic slices until fragrant, add green and red pepper pieces, and fry the onion pieces until they are broken;

4. Take sweet and spicy sauce, sugar, salt, cooking wine, chicken essence pepper and a little water starch to make the sauce;

5. Roll the blanched squid back into the pot, pour in the seasoned sauce and stir well, then remove all the ingredients except the soup from the pot and put it on the plate;

6. Boil the remaining soup in the pot over high heat until thick, then pour it on the squid rolls on the plate.

Tip I use processed squid fillets bought from the supermarket, and if you buy a whole squid and dispose of it yourself, make sure to remove the black film on the back. In addition, the squid is very slippery, especially to be careful with your hands.

2. The squid roll must stay in the pot for a short time, otherwise it will not be tender!

3. If you want a tender and heavy taste, then fry some chili peppers or something before frying the onions, and add some seasoning to the sauce at the back.

The squid roll you mentioned is still delicious, you can stir-fry the squid, and then put it together with the leeks is very sweet.