How to make steamed pork ribs with chopped pepper delicious, and the homely practice of steamed pork

Steps. 1.Chop the ribs and soak them in clean water to remove the blood.

2.Drain the ribs.

3.In addition, take a bowl and add 4 rice spoons of chopped peppers.

4.Add the garlic paste and other auxiliary ingredients to mix.

5.Mix well and evenly.

6.Stir together the seasonings and ribs and marinate for 1 hour.

7.The ribs are steamed in a steamer along with the marinade.

8.Steam over high heat, turn to medium heat and continue for 40 minutes, and the flesh and bones can be separated.

Steamed pork ribs with tempeh and chili peppers is a favorite flavor of many people, it retains the original flavor of pork ribs and adds the fresh spice of tempeh and chili, and avoids cumbersome processes such as frying, which is really a very homely and friendly meat dish

I've seen a lot of recipes and tried it, and if the ribs are not soft and glutinous enough, the taste is not good This recipe is summed up after n times of making, and for me, it is the easiest and most successful

Ingredients: pork ribs, a little tempeh;

Excipients: ginger, dried red pepper, green onion, light soy sauce, cooking wine, sugar, starch.

Steamed pork ribs with soy sauce.

Wash the tempeh with water to remove the salt on the surface, chop the ginger with a knife, cut the dried red pepper into short pieces, and chop the green onion into chopped green onions

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After the pork ribs are washed and drained, add crushed tempeh, minced ginger, light soy sauce, sugar, cooking wine, starch, mix well, and let stand to marinate for at least two hours (I sometimes prepare the next day's pickling overnight, put it in the refrigerator and cover it).

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After the steamer water boils, put the ribs and the container into the drawer, steam on high heat for 20 minutes, sprinkle with dried red peppers and continue to steam for 10 minutes, turn off the heat (if you want to be spicy, mix the peppers in the marinade).

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Sprinkle with chopped green onions The meat is tender and fragrant.

Steamed pork ribs with soy sauce.

Ingredients: pork ribs, a little tempeh;

Accessories] ginger, dried red pepper, green onion, light soy sauce, cooking wine, sugar, starch [Method] Wash the black bean sauce with water to remove the salt on the surface, chop it with a knife Cut the ginger into minced pieces, cut the dried red pepper into short pieces, and cut the green onion into chopped green onions

2.After the pork ribs are washed and drained, add crushed tempeh, minced ginger, light soy sauce, sugar, cooking wine, starch, mix well, and let stand to marinate for at least two hours (I sometimes prepare the next day's pickling overnight, put it in the refrigerator and cover it).

3.After the steamer water boils, put the ribs and the container into the drawer, steam on high heat for 20 minutes, sprinkle with dried red peppers and continue to steam for 10 minutes, turn off the heat (if you want to be spicy, mix the peppers in the marinade).

4. Sprinkle chopped green onion out of the pot The meat is tender and the soy sauce is attractive.

Ingredients: pork chops, 1 teaspoon of tempeh, 3 garlic, 1 red pepper, a little chopped green onion, half a spoon of white powder, 1 tablespoon of rice wine, salt, a little sugar and monosodium glutamate, half a spoon of sesame oil.

Method 1: Wash the pork chops and cut them into small pieces, soak the tempeh in hot water and then crush it, pile the garlic into puree, and cut the red pepper into slices.

2. Pig small drain two spoons of water with hand grasp (so that the ribs absorb water will be more tender and smooth), put tempeh, garlic, salt, sugar and monosodium glutamate to taste, add rice wine, then mix spoon with hand, and then grab the cornstarch, and finally put in the green onion, chili pepper and sesame oil and mix well, pour into the steaming tray and put it in the refrigeration for four hours for later use.

3. Boil hot water in a pot on high heat, put it in the steaming tray and steam it for 15 minutes to serve.

Steamed potato ribs with soy sauce.

Cantonese Ingredients: 350 grams of pork short ribs, 1 potato, 1 tablespoon of tempeh, 1-2 small red peppers, 1 shallot, 2 slices of ginger, 3 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 4 tablespoons of salt, 1 2 teaspoons of sugar, a little pepper, 1 teaspoon of starch.

Method Soak the tempeh in cold water for a minute, chop the green onion, ginger, garlic and red pepper, mix with all the marinades (cooking wine, soy sauce, oyster sauce, salt, sugar, pepper, starch) and mix well.

2.Wash the pork short ribs thoroughly with water, drain the water, and marinate the pork ribs in the marinade for about 1 hour.

3.Peel the potatoes and cut them into small pieces and spread them on the bottom of the plate.

4.Put the marinated pork ribs on top of the potatoes and steam them in a steamer over medium heat for 30-40 minutes (if you like a softer texture, you can extend the steaming time appropriately).

Tips Spread the potatoes under the ribs as flat as possible, don't be greedy, and stack them too thickly, resulting in the ribs being cooked and the potatoes not yet soft.

Please tell me about the method of spicy steamed pork ribs, which is a kind of double-strand beans that is easy to make, which is a must-have, and this method is also quite good and delicious. The ribs must also be blanched in water, which is delicious.

Clean the ribs and blanch them in a pot under cold water. Place the blanched pork ribs on a plate and add the chopped peppers and tempeh sauce. Add oil, put some thirteen spices and cooking wine and steam in the pot.

Ingredients: Pork belly 300g.

1-2 cloves of garlic minced.

1-2 tablespoons tempeh.

Chili pepper is as you like it (it's better to add a little).

Prepare the necessary ingredients: ribs, tempeh, cooking oil, ginger, garlic, chives, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 teaspoon of sugar, 1 tablespoon of starch, appropriate amount of salt, 2 red chilies.

Step 1: Wash the ribs and cut them into small pieces. Wash it again, then put it in a large bowl, add water to soak the ribs for 1 hour, soak out the blood in the ribs, and remove the fishy smell of the ribs.

Step 2: Peel and wash the ginger and cut it into shredded ginger. Then peel the garlic, cut it into finely minced garlic, divide the chives into two parts, the white onion and the green onion leaves, and cut them separately.

Step 3: Then put the tempeh on the cutting board, chop it slightly, prepare the wok, put the appropriate amount of oil in the pan, and then add the tempeh. Then stir-fry the flavor of the tempeh over medium heat, then add the ginger, minced garlic and green onion to stir-fry until fragrant, then add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, a small amount of salt and 1 teaspoon of sugar, and the fragrance will slowly come out.

Step brother with Bu 5: Then put the fried soy sauce in a bowl, then take out the soaked pork ribs and drain the water, pour the cooled soy sauce into the pork ribs, and put it in the Xiansui refrigerator to marinate for 2 hours.

Step 6: Add 1 tablespoon of starch to the marinated pork ribs, then grasp and pinch evenly, put red chili rings on the ribs, steam for about 15 minutes, and sprinkle green onion leaves when out of the pot.

1.Pork ribs are first marinated with soy sauce, sugar, wine, garlic, tempeh, and salt for 20 minutes, when the water can be steamed, then add raw oil (mix well) and cornstarch in order, add water little by little and mix well, don't add too much water, add it until you feel good, such meat steamed out of potato reed is very smooth, very flavorful.

2.After marinating, put it flat on a plate (don't stack the ribs in a stack), if you want to cook quickly, use an iron plate, and use other plates for a little longer.

3.It seems that with my amount, steaming water for 13 minutes is enough, if you are not sure, you can check it every 10 minutes, and then check it every 3 minutes.

4.If you don't want that much soup, you can wrap the plate in plastic wrap or tin foil, and then thread a few stoves with some small holes.

5.When done, you can add chopped green onions, remember to eat it hot. When the ribs are cold, the meat sticks to the bones.

How do you make steamed pork ribs with chopped peppers? Clean up the pork ribs, cut off and add green onion and ginger cooking wine, remove the fishy, and then pour in the potato slices and pork ribs with regret, light soy sauce and cooking wine, chop the pepper and steam it in the pot.

Pork ribs.

1 excipient. 2 shallots and 1 garlic.

Ginger shredded to taste. Soy sauce to taste.

1 star anise. 2 bay leaves.

Cinnamon 1 section salt to taste.

Appropriate amount of chicken bouillon. Starch to taste.

1 tablespoon of cooking oil.

Step 1Wash the ribs and drain the water.

2.Ginger, garlic and shallots are ready.

3.Pork ribs, green onions, garlic, ginger, soy sauce, salt. Essence of chicken, cooking oil put together. Mix well.

4.Then put some starch and mix well, then put bay leaves, cinnamon star anise. Marinate for half an hour 5Serve.

6.Put it in a pressure cooker and steam for more than 10 minutes, and if you want to eat softer, it will take a little longer7Remove from the pan and add some chopped green onions.

Summary. Good morning, dear, glad to answer for you:Practice:

Ingredients: 1 pork rib, 1 tablespoon tapioca flour (or starch), 1 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon cooking wine, 1 teaspoon sugar, 6 cloves of garlic, 1/2 teaspoon salt, a little pepper 1, chop the pork ribs into small pieces and rinse the blood with running water, until the water is clear when soaked in water; 2. Rinse the ribs, drain the water, pour in half of the tapioca flour, grasp it well with your hands, and make each rib coated with batter; 3. Then pour in light soy sauce, oyster sauce, cooking wine and pepper; 4. Add salt and sugar; 5. Grasp it well with your hands, you can wear gloves, it will be easier to absorb the flavor with your hands 6, and then put down the remaining half tablespoon of tapioca flour and grasp it well, so that the flavor can be wrapped on the ribs;

The practice of steaming pork ribs + the most authentic method.

Dear, good morning, I'm glad to answer for you: Method: [Material]:

1 pork rib, 1 tablespoon tapioca flour (or starch), 1 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon cooking wine, 1 teaspoon sugar, 6 cloves of garlic, 1/2 teaspoon salt, a little pepper 1, chop the pork ribs into small pieces and rinse the blood with running water, until the water is clear; 2. Rinse the ribs, drain the water, pour in half of the tapioca flour, grasp it well with your hands, and make each rib coated with batter; 3. Then pour in light soy sauce, oyster sauce, cooking wine and pepper; 4. Add salt and sugar; 5. Grasp it well with your hands, you can wear gloves, it will be easier to absorb the flavor with your hands 6, and then put down the remaining half tablespoon of tapioca flour and grasp it well, so that the flavor can be wrapped on the ribs;

7. Finally, sprinkle with minced garlic and marinate for 30 minutes; 8. After the water boils, put it in the pot and steam it for 15 20 minutes, depending on the number of ribs, until the ribs are soft; Sprinkle pepper rings out of the pot and garnish with pepper rings, and never get tired of eating <>

1. Raw materials: kilograms of pork ribs, 50 grams of cooked ham, 60 grams of water magnolia slices (cocoon white, winter bamboo shoots).

2. Seasoning: 25 grams of refined salt, 10 grams of cooking wine, 10 grams of monosodium glutamate, 40 grams of shredded green onions, 20 grams of shredded ginger, 2 kg of broth (or water).

3. Chop the ribs into 4 cm long sections and bend them with boiling water. Cut the ham and magnolia slices into small slices and set aside.

4. Put the pork ribs into 10 small bowls, and then put ham slices, magnolia slices, shredded green onions, shredded ginger, monosodium glutamate, cooking wine, refined salt, and broth, and steam them for 1 hour on the basket.

Do the Wu or the law is as follows:Step 1: Peel and cut the taro, soak the pork ribs in the tambu water to remove the blood, and then remove them, and put the taro and the pork ribs into a large bowl.

Step 2: Add minced ginger and garlic, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of salt and cornstarch, grasp and marinate for 10 minutes.

Step 3: Take another plate and spread the taro and then stack the pork ribs, pour the marinated sauce, wait for the water to boil and steam for 25 minutes, then sprinkle with green onions, millet peppers.

Preparation materials: main filial piety branch material: 500g pork chops. Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of starch, appropriate amount of sesame oil, appropriate amount of garlic hot sauce.

1. Soak the pork ribs to purify the blood water, wash it with smooth and noisy water, and control the dry water.

2. Prepare cooking wine, light soy sauce, soybean paste, sesame oil, starch, garlic hot sauce.

3. Put cooking wine, light soy sauce, sesame oil, starch, soybean paste and garlic chili sauce into the ribs, stir well, if the taste is heavy, you can put less salt in a letter, and then put it in the refrigerator to refrigerate, marinate for at least an hour or more.

4. Put the marinated pork ribs on a plate and steam them in a pot for 30-40 minutes.

5. Finely chop the green onion and garlic.

6. Remove the steamed pork ribs from the pan.

7. Put the chopped green onion and garlic, if there is coriander, then put some coriander, the finished product is as follows.