Spring Festival, dumplings, the origin and customs of New Year s greetings

The folk legend of eating dumplings during the Chinese New Year A long time ago, in a poor mountain village, there was a family that was very poor, and often ate the last meal but did not eat the next.

In the second ancient folklore of eating dumplings during the Chinese New Year, a royal chef named Su Qiaosheng was skilled. On the twenty-ninth day of the lunar month of one year, he cooked 99 kinds of old-age meals for the emperor, and the emperor was very satisfied.

The other is that the god of wealth in heaven pushes a cart of treasure to the world every time he comes to the New Year.

The term dumpling began in the Song Dynasty, when dumplings were not called dumplings, but "Jiaoer limb posture". In the Song Dynasty, Meng Yuanlao's "Tokyo Menghualu" recalls the prosperity of Bianjing in the Northern Song Dynasty, in which the second volume once mentioned that there were "crystal horns" and "fried horns" in the market.

The origin of the custom of making dumplings during the Spring Festival is related to the famous doctor Zhang Zhongjing. One year the winter was particularly cold, and many poor people's ears were frozen, Zhang Zhongjing saw it, so he set up a cauldron from the day of the winter solstice, and boiled a kind of cold and delicate ear soup, and people ate it after the blood was smooth, and the frozen ears were cured. Zhang Zhongjing's medicine continued until Chinese New Year's Eve, and people were grateful for Zhang Zhongjing's kindness, so they imitated the appearance of Jiao'er as a New Year's food shed and ate it, and called this food dumplings.

Thus, dumplings were born.

Dumplings have become an indispensable program food for the Spring Festival, and the reason is that dumplings are shaped like ingots, and people eat dumplings in the Spring Festival to get the sound of fortune and treasure. Dumplings have fillings, which make it easy for people to wrap all kinds of auspicious things into the filling to convey people's wishes for the new year.

When making dumplings, people often wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into the filling. Those who eat Ruyi and sugar will have a sweeter life in the coming year, those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will have precious children early.

The custom of making dumplings during the Spring Festival. The origin of the custom. Yu Ming is a well.

Yu Ming is related to a Zhongjing, one winter was particularly cold. Many poor people's ears are frozen Yu Ming is related to a Zhongjing, one winter is particularly cold, many poor people surnamed Suikai ears are frozen rotten, Zhang Zhongjing saw it from the east. Yu Mingyi, Zhang Zhongjing related, one winter was very cold, and the ears of many poor and poor people were frozen and rotten, Zhang Zongjing saw it, and he beat it from the day of the winter solstice.

Dumplings are a kind of Chinese folk food with a long history, and eating dumplings is also a unique folk tradition of Chinese people during the Spring Festival. Because it means "more old friends", it is very popular with the people. During the Chinese New Year, dumplings have become an indispensable delicacy.

In the folklore of many Han areas, eating "dumplings" on Chinese New Year's Eve is an important feast that cannot be replaced by any mountain and sea delicacies.

Dumplings originated in Zhang Zhongjing's era, "dumplings" also known as "Jiaozi" or "Jiao'er", is the meaning of the alternation of the old and the new, but also adhering to the meaning of the heavens, is a feast food that must be eaten, otherwise, the heavens will remove your name in the yin and yang world, and after death, you will become a lonely ghost who is not registered. It shows how much our ancestors attached importance to this.

In any case, in order to get rid of the bad luck of the year, you should also eat a "dumpling" on Chinese New Year's Eve. People from afar will trek back to their hometowns to eat dumplings with their families during the winter festival to show a happy home.

Origin of dumplings:

Dumplings evolved from wontons, and in the course of their long development, there were many names, such as "prison pills", "flat food", "dumpling bait" and "powder horns" in ancient times. During the Three Kingdoms period, it was called "crescent moon wonton", during the Northern and Southern Dynasties, during the Tang Dynasty, dumplings were called "glaive-shaped wontons", in the Song Dynasty, in the Yuan and Ming dynasties, and in the Qing Dynasty, they were called "dumplings".

Dumplings originated in the Eastern Han Dynasty and were pioneered by Zhang Zhongjing, a native of Dengzhou, Henan Province, in the Eastern Han Dynasty. At that time, dumplings were medicinal, and Zhang Zhongjing wrapped some cold-dispelling herbs on the dough to treat diseases (mutton, pepper, etc.) to avoid chilblains on the ears of patients.

The origin of dumplings in the Spring Festival is the closest to the real one: in the Eastern Han Dynasty, a famous doctor named Zhang Zhongjing, when treating many poor, hungry and cold people and their ears were frozen, mutton, pepper and some cold-dispelling herbs were boiled in the pot and then fished out and chopped, and the dough was made into an ear-shaped "Jiao'er", and it was named "Jiao'er Soup".

After eating the "cold and Jiao'er soup", the people had a fever all over their bodies, their blood was smooth, their ears became warmer, and even some patients' rotten ears were cured. Zhang Zhongjingshe's medicine lasted until the thirtieth of the Chinese New Year's Eve. On the first day of the Lunar New Year, people welcome the New Year and celebrate the bad ears**, so they make New Year's food in the same way as Jiao'er and eat it on the morning of the first day of the new year.

This is the origin of dumplings made during the Spring Festival.

The custom of making dumplings during the Spring Festival originated from the story of Zhang Zhongjing, a famous doctor during the Warring States Period. Zhang Zhongjing is righteous for the vast number of poor people. Free blame free medicine to the Chinese New Year's Eve people in gratitude to him. Following his example, they made dumplings of the same style and sat together to celebrate their good health.

The origin of making dumplings during the Spring Festival is said to have been invented by Zhang Zhongjing, the saint of Chinese medicine, for medicinal purposes, which was originally for the purpose of curing diseases, and later gradually evolved into people's good wishes for blessings on the occasion of saying goodbye to the old and welcoming the new.

Dumplings were originally known as "Jiao'er", "Jiaozi", has a history of more than 1,800 years, eating dumplings is a unique folk tradition in China during the Spring Festival, its "more old Jiaozi" meaning meaning that the New Year and the past intersect, in the Spring Festival dumplings and eating dumplings means auspicious wishes, dumplings shaped like ingots, so making dumplings also means to wrap good luck.

The origin of eating dumplings during the New Year:

Since the beginning of the Warring States, the custom of eating dumplings on Chinese New Year's Eve has a history of more than 2,000 years. On the night of Chinese New Year's Eve, the whole family sits in front of the lamp, chatting while making dumplings, talking about everything in the mountains and seas, and under the Tianshan Mountains.

Yanjing Chronicles records the situation of eating dumplings during the New Year: "On the first day of each new year, regardless of whether they are rich or poor, they all eat dumplings with noodles, which is called 'boiled dumplings', which is the same all over the country, and there is no difference." The rich family, secretly hidden in the gold and silver small coins, in order to show that the smooth, the family can eat, then the end of the year.

Nowadays, people don't believe in that anymore. However, there are also people who put sugar cubes and peanut kernels in dumplings, eating sugar cubes symbolizes the sweetness of life, and eating peanut kernels wishes longevity (peanut name Changsheng fruit). On Chinese New Year's Eve, this dumpling is eaten by the whole family, which is called "year dumplings" and "reunion dumplings".

In ancient times, dumplings were called "wontons", "water horns", "slots", "flat food", "boiled dumplings", "silver ingots" and so on.

Guangya" records: At that time, the dumplings were called "wontons", the shape was like cakes, and when it came to the Northern Qi Dynasty, the shape was different from the previous ones. Yan Zhitui said: "Today's wonton is shaped like a glaive, and its shape is no different from what it is now. ”

In the book "Tokyo Menghualu" of the Song Dynasty, there is also a record: "Where the imperial banquet is to the second lamp, there are many wine and meat, salted soybean, fried meat, and double hump slots." At that time, the dumplings at the imperial banquet were "double-peaked", and the shape was different from the current one, which may have been specially made in the palace, and the shape was different from that of the people.

After more than 2,000 years of change, it has become what it is today.

According to recent archaeological discoveries, the remains of dumplings were found in wooden bowls in Tang Dynasty tombs excavated in the northern Tana region of Tubo, Xinjiang, and their shape was the same as today, indicating that the dumplings eaten by people at that time had spread to China's border areas.

The northerners love to eat dumplings, regard dumplings as a delicacy, have a lot of respect for people, celebrate the festival every year, welcome guests and send relatives, always make dumplings. Spring Festival, Chinese New Year's Eve, New Year's Eve.

First, the beginning. Fifth, the whole family eats dumplings and celebrates reunion. Say goodbye to the old and welcome the new, and wish the new year happiness, joy, peace and success.

Legend has it that dumplings first appeared in the Eastern Han Dynasty, the medical saint Zhang Zhongjing saw many poor people's ears frozen in a cold winter, so he invented a kind of "cold Jiao Ear Soup" to treat the poor people, which means that eating the ear-shaped "Jiao Ear" can promote the rapid recovery of frostbitten ears. With the passage of time, Jiao'er gradually called it dumplings, and the folk gradually formed the custom of eating dumplings at the most important time of the year.

What is the meaning of eating dumplings during the Spring Festival.

Originally, people ate dumplings during the Spring Festival because of the lack of material materials at that time, and they could only live lightly, and only during the New Year's festival would they eat such delicious food, which means that the family is healthy and prosperous. But with the passage of time, people's material life has been greatly enriched, and dumplings have been given more meanings, because their shape is also like ingots, so people eat dumplings during the New Year also means that the family will have prosperous fortune and a prosperous life in the coming year.

Folklore, this is related to Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty in China. It is said that one winter was particularly cold, and many poor people's ears were frozen and rotten, Zhang Zhongjing saw that it was very uncomfortable, so he set up a cauldron from the day of the winter solstice and boiled a kind of "cold and delicate ear soup" to treat the poor people. The practice of "dispelling cold Jiao'er soup" is to boil mutton, chili pepper and some cold-dispelling herbs in a pot, and then take out these things and chop them after boiling, wrap them into ear-shaped "Jiao'er soup" with dough, and give them to patients after cooking.

"Jiao'er is very effective, people eat it and the blood is smooth, and the cold ear is cured." Zhang Zhongjing's application continued until the thirtieth of the Chinese New Year's Eve. On Chinese New Year's Eve, people were grateful for Zhang Zhongjing's kindness in applying medicine, so they imitated the "Jiao'er" as New Year's food to eat, and called this food "dumplings".

Thus, dumplings were born.

I remember that it seems to have started in the Song Dynasty, when it was because of the famine, so there was nothing to eat, and then I made it.

The origin of the custom of eating dumplings during the Spring Festival. You can get to know the people who know, I don't know.

"On New Year's Day, the food is the same, such as eating flat food, the name of the horn, taking its righteousness of changing the age of the child. "This means that people usually wrap dumplings on Chinese New Year's Eve, and when it is night, they start to cook dumplings and eat them, so eating dumplings during the Spring Festival has the meaning of being more old." It is the meaning of saying goodbye to the old and welcoming the new, which is in line with the theme of the Spring Festival.

The shape of the dumpling is like an ingot, and you can eat a dumpling when the old and the new are replaced. In the folk, some people will also wrap coins, peanuts, dates, etc. in dumplings to divinate the luck of the new year. It is believed that eating dumplings with coins will bring good luck and make a fortune in the New Year.

In addition to putting coins, there are also red dates in the dumplings, which means getting rich early.

1. The origin of Spring Festival dumplings

In ancient China, the 12 earthly branches were used to record the time of the day, and the beginning of each day was the sub-hour (equivalent to the time from 23 o'clock to 1 o'clock in the middle of the night today). On Chinese New Year's Eve, it is not the usual replacement of the old and new days, but the replacement of the old and new years, and the Chinese call it "Jiaozi".

The traditional concept of the Chinese attaches great importance to the "boundary", and the "boundary" of saying goodbye to the old and welcoming the new at the end of the year cannot be treated leisurely, and it is natural to engage in some ceremonies to commemorate the coming year. It just so happens that dumplings and "jiaozi" are homophonic, so the Chinese take the meaning of "Jiaozi for the year", and there is a custom of eating dumplings during the New Year.

2. The legend of Spring Festival dumplings

Folklore has it that dumplings are related to Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty in China. It is said that one winter was particularly cold, and many poor people's ears were frozen and rotten, Zhang Zhongjing saw that it was very uncomfortable, so he set up a cauldron from the day of the winter solstice and boiled a kind of "cold and delicate ear soup" to treat the poor people.

The practice of "dispelling cold Jiao'er soup" is to boil mutton, chili pepper and some cold-dispelling herbs in a pot, and then take out these things and chop them after boiling, wrap them into ear-shaped "Jiao'er soup" with dough, and give them to patients after cooking.

"Jiao'er is very effective, people eat it and the blood is smooth, and the cold ear is cured." Zhang Zhongjing's application continued until the thirtieth of the Chinese New Year's Eve. On Chinese New Year's Eve, people were grateful for Zhang Zhongjing's kindness in applying medicine, so they imitated the "Jiao'er" as New Year's food to eat, and called this food "dumplings".

Thus, dumplings were born.

The meaning of eating dumplings during the Spring Festival

Eating dumplings during the Chinese New Year means festive reunion, auspiciousness and fortune. Dumplings and "Jiaozi" homonym, refers to the alternation of the old year and the new year, the Spring Festival to eat "more annual dumplings" has the meaning of good luck; In addition, the shape of dumplings resembles ingots, so they also have the meaning of "attracting wealth and entering treasure".

1. According to China's ancient time keeping method, 11 o'clock in the evening to 1 o'clock in the morning of the next day is the sub-time.

Jiaozi. That is, the moment when the new year intersects with the old. Dumplings mean more age, and eating dumplings during the Spring Festival is considered to be auspicious. In addition, dumplings are shaped like ingots, making dumplings means wrapping good luck, and eating dumplings symbolizes a rich life.

2. Folklore, which is related to Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty in China.

Relate. said that one winter was particularly cold, and many poor people's ears were frozen, Zhang Zhongjing was very uncomfortable, so he set up a cauldron from the day of the winter solstice and boiled a kind of "dispelling cold and delicate ears."

The soup "treats the wounds of the poor." The practice of "dispelling cold Jiao'er soup" is to boil mutton, chili pepper and some cold-dispelling herbs in a pot, and then take out these things and chop them after boiling, wrap them into ear-shaped "Jiao'er soup" with dough, and give them to patients after cooking. "Jiao'er is very effective, people eat it and the blood is smooth, and the cold ear is cured."

Zhang Zhongjing's application continued until the thirtieth of the Chinese New Year's Eve. On Chinese New Year's Eve, people were grateful for Zhang Zhongjing's kindness in applying medicine, so they imitated the "Jiao'er" as New Year's food to eat, and called this food "dumplings". Thus, dumplings were born.

As a folk food with a long history, dumplings have been loved by the people since they came out, and the folk are known as "delicious but dumplings".