How to make delicious and good looking home cooked food urgently

<> "Stir-fried meat with cabbage stalks."

Shredded pork with a pinch of salt.

Add a spoonful of cooking wine to the state.

1/2 scoop light soy sauce. A spoonful of sweet potato starch.

Stir to combine. Heat the shredded meat in oil.

Stir-fry and stir-fry. Set aside.

Minced garlic and millet stir-fried until fragrant.

Under the cabbage stalk shake the smile of the year.

Add a spoonful of light soy sauce with a pinch of salt.

Pour in the fried shredded pork.

Stir-fry for another half a minute before serving.

Braised eggplant. Cut the eggplant into strips and steam them in a pot, fry them in hot oil and chili peppers until they are skin-like, and add garlic and millet to stir-fry until fragrant.

Add the eggplant and stir-fry, add a spoonful of light soy sauce

Half of the spoon is dark soy sauce.

A spoonful of oyster sauce and a pinch of salt stir-fry evenly and it is ready to go.

Two spoons of light soy sauce, one spoonful of vinegar, half a spoon of oil, half a spoon of dark soy sauce, a little sugar, salt chicken essence, thirteen spices, half a bowl of water and stir well.

Add a little oil to the pan and stir up the fat from the pork belly.

Add green onions, ginger and garlic and stir-fry until fragrant.

Add the cabbage and stir-fry until soft, and add the vermicelli.

Pour in the sauce and simmer for 5 minutes.

Sauerkraut shredded potatoes.

Shredded potatoes, wash the starch and drain the water.

Add the garlic and peppers to stir-fry until fragrant, add the shredded potatoes and stir-fry for a while.

Add a spoonful of light soy sauce, a spoonful of vinegar, and a spoonful of oil.

Stir-fry evenly with a little salt chicken essence, add green onion and stir-fry.

Sichuan cuisine includes mapo tofu, fish-flavored shredded pork, cucumber, etc.

How to make mapo tofu: 1. Cut the tofu into pieces with oil, and the oil can be done, so that the tofu is set.

2. Put a little more oil in the pot, heat it and put in the bean paste to copy the fragrance, then put in the tofu, gently flip it with a spatula, let the tofu taste and put a little water starch, and the monosodium glutamate can be out of the pot.

Note: Tofu should be slightly salty and delicious, because the bean paste is salty, put in the bean paste and copy it to try the taste, not salty enough to add a little salt.

How to make fish-flavored shredded pork: 1. Shred the pork and put in cooking wine, soy sauce, salt, and pepper powder and drown for a while.

2. Shred some celery and carrots.

3. Put sand oil in the pot, add celery and carrot shreds, and put a little salt to copy and set aside.

4. Put a little oil in the pot, put in the submerged pork, the copied pork has 8 mature, put in some bean paste to copy the fragrance, and then put in the copied celery, carrot shreds, and put the monosodium glutamate out of the pot.

How to pat cucumbers:

1. Wash the cucumber, put the knife flat and pat the cucumber, so that the inside of the cucumber is open, so that it is more flavorful.

2. Chop the green onion, ginger, garlic and red pepper and set aside.

3. Put a little oil in the pot, put in the green onion, ginger, garlic, red pepper to make the incense, turn off the heat and put in the soy sauce, vinegar, monosodium glutamate, salt, and finally put in the patted cucumber and mix it into the plate.