Who gave me a few simple home recipes?

Homemade version of fish-flavored shredded pork.

Material. Evergreen pepper, carrot, dried fungus, lean pork 800g, garlic, sugar, salt, chicken powder, corn starch, light soy sauce, dark soy sauce, vinegar, cooking wine.

Method. 1.Chop the minced garlic into a bowl, add sugar, salt, chicken broth mix, light soy sauce, dark soy sauce, vinegar, corn starch, mix well and set aside, 2

Remove the tendons and shred the green peppers, shred the carrots, soak the dried fungus in cold water, tear the fungus and tear the large flowers, 3Shred pork, add salt, cooking wine, cornstarch, grasp well, marinate, 4Heat the oil in the pan, add shredded meat and stir-fry until it changes color, add shredded carrots and fungus to stir-fry quickly, add shredded green peppers and mix well, add the adjusted sauce and continue to stir-fry quickly until all are mixed well.

Bacon vegetable rolls.

Material. 1 pack of bacon, 1 cucumber (small), 1 sweet yellow bell pepper, 1 carrot (small), sauce: oyster sauce, corn flour, sugar, sesame oil, water.

Method. 1. Peel off part of the cucumber and cut it into strips, mix well with salt (remove water).

2. Remove the core of the yellow bell pepper and cut into strips.

3. Peel and cut the carrots into strips.

4. Put water in the pot and bring to a boil, add some vegetable oil and salt, add carrots, yellow bell peppers, and cucumbers in boiling water.

5. Flatten the bacon slices and roll them up with carrot strips, cucumber strips, and yellow bell pepper strips.

6. Heat a frying pan, add a little oil, put the rolled bacon into the pan and fry on both sides until golden brown.

7. Finally, beat a sauce and pour it on the bacon roll.

Pork head meat in sauce. Material.

5 catties of half a pig's head, 3 green onions, 3 large slices of ginger, 2 star anise, 2 dried chili peppers, about 15 rock sugar, about 15 Sichuan peppercorns, 1 cinnamon, 3 hawthorns, 2 tablespoons of dark soy sauce and seafood soy sauce, and 5 tablespoons of bean paste.

Method. 1.Put the pig's head in a pot under cold water, put 1 tablespoon of cooking wine in the pot and bring to a boil.

Bring to a boil and cook for 3-5 minutes. After fishing, use a clamp to pluck the exposed pig hair. (Fortunately, the pig's head I bought was fairly clean, only some pig hair at the base of the ears) Use a knife to pick out the bones along the pig's teeth little by little.

It can also be left unchecked. I looked at the black pig's teeth, and I looked uncomfortable, so I pulled out the teeth. Even with the bones, the hair is removed.

2.Place the pork head in a pressure cooker and add all the seasonings.

3.Add water. The water level is on the same level as the meat. My pot is 5 liters, and it takes a lot of effort to stuff all this meat. The result is still exposed.

4.Leave on for 20 minutes.

5.Roll up the meat in tin foil while it is hot.

Spicy recipe for chicken wings:

1. Raw materials. Chicken wings, Sichuan peppercorns, chili peppers, sugar, soy sauce and cooking wine.

Method:1Wash the chicken wings and marinate them in cooking wine and soy sauce for 20 minutes.

2.Then put oil in the pan, and when it is hot, pour the chicken wings in and fry it.

3.Pour in the soy sauce and cooking wine from the marinated chicken wings and stir-fry.

4.Add the peppercorns and chili peppers and sauté again.

5.Finally, add an appropriate amount of hot water, add some sugar, cover the pot, and cook over medium heat. Finally, add an appropriate amount of salt to taste, and then reduce the juice over high heat.

It's warmer to eat something spicy in the cold winter.

Preparation of lotus root pork rib soup:

1. Lotus root pork rib soup.

Ingredients: pork ribs, lotus root, 1 piece of ginger.

Seasoning: salt, monosodium glutamate, a small amount of rice wine.

Method: 1. The lotus root is first patted flat with a knife to loosen the lotus root, then cut the hob, and then marinate it with salt.

2. Put the washed and chopped pork ribs directly into the pot and boil with cold water, skim off the blood blisters with a spoon, add a piece of ginger that has been patted, and then add lotus root to stew together until cooked.

3. According to your own taste, adjust the salty and light, and the stewed lotus root soup has the sweet fragrance of lotus root.

Second, the preparation of carrot corn pork rib soup:

Ingredients: carrots, corn, pork bones, salt, sesame oil, pepper.

Method: 1. Wash and knock off the pork stick bones, wash and cut the carrots and corn into pieces.

2. Light the pressure cooker, put water and pork ribs to boil, boil for a few minutes, add carrots and corn, and switch to low heat after boiling on high heat.

3. Put salt, sesame oil, and pepper when you come out of the pot, it's delicious.

West Lake pork soup without stir-frying: 5 mushrooms diced, 50 grams of marinated minced meat, 1 egg, a little minced ginger and coriander, water starch. Bring 1500ml of water to a boil, pour in minced meat, mushrooms and ginger, boil for 5 minutes, beat in the beaten egg liquid, quickly boil and pour in water starch to thicken until viscous and remove from the pot.

Add the parsley, salt and remove from the pan. This dish is simple, nutritious, tastes good, and does not require much effort. You can try.

Spicy fried squid. Material.

Main ingredients: about 500g of untreated squid, a little green onion, ginger and garlic finely chopped.

Ingredients: 2 tbsp Korean hot sauce, 2 tbsp oyster sauce, 1 tbsp honey, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp vinegar.

Method. 1. Heat a frying pan with a little oil, stir-fry chives, ginger and garlic, then pour in the mixed sauce and stir-fry;

2. Pour in the processed squid and stir-fry quickly over high heat, and try the taste quickly;

3. Turn off the heat and add a little sesame oil and white sesame seeds, mix well, and then remove from the pot.

Homemade eel segments. Material.

Ingredients: eel, green and red peppers, onion, ginger, garlic, green onion.

Seasoning: bean paste, soy sauce, monosodium glutamate, peppercorns.

Method. 1. Wash and cut the eel into sections (the nutrition of eel blood is also high, but it is better to wash it if it is slaughtered outside).

2. Slice the green and red peppers, cut the onion into cubes, slice the ginger, slice the garlic, and cut the green onion into sections.

3. Put an appropriate amount of oil in the wok, stir-fry the peppercorns, garlic slices and ginger slices when warm, and then stir-fry the eel segments.

4. Stir-fry until the water vapor is dry, the eel meat is cooked, stir-fry the bean paste until fragrant, then add an appropriate amount of soy sauce and stir well.

5. Finally, pour in the green and red pepper pieces, onion pieces, and green onion segments, stir well, add monosodium glutamate to taste, and start the pot.

Homemade wrench. Material.

Pig intestine, rape heart, green onion, ginger, garlic, peppercorns, spicy bean paste, starch, broth, soy sauce, monosodium glutamate, salt, sugar, sesame oil, red oil, peanut oil each appropriate amount.

Method. 1. Clean the large intestine of the pig, add green onions, ginger and peppercorns to steam and cut into long sections.

2. Wash the rape heart and blanch it, and mince the green onion, ginger and garlic.

3. Heat oil in the pot, add choy sum, salt and monosodium glutamate and stir-fry, and put it on a plate to the bottom; Heat the oil next to the fibers in the pot, add the spicy bean paste and stir-fry until fragrant, then add ginger, garlic, broth, and large intestine to simmer, add seasoning, collect the thick soup, sprinkle with chopped green onions, and put it on the cabbage.