How to make fried fish hair, how to make hairy fish

The small hairy fish does not refer to a relatively small fish, it belongs to a separate species, also known as hairy grass carp, anchovies, and in ancient times, small hairy fish was also called shavings. The reason why there are so many names is mainly because some people say that the little hairy fish is made of the shavings of Master Luban, a carpenter. The meat quality of the small hairy fish is very delicious, fat but not greasy.

So, how do you make the little hairy fish more delicious?

The practice of hairy fish is a spicy small hairy fish.

Ingredients: hairy fish (to taste).

Excipients: Hangzhou pepper (appropriate amount), dried red pepper (appropriate amount), garlic slices (appropriate amount), green onion (appropriate amount) 1, dried hairy fish, a plate.

2. Soak for about 10 minutes.

3. Cut the Hangzhou pepper and garlic slices, and prepare the red pepper to cut.

4. Put oil in the pot and stir-fry over high heat.

5. Add light soy sauce, vinegar, and a little salt (the fish itself also has a salty spoon of sugar and rice wine.)

6. Finally, add Hangzhou pepper, garlic slices and dried red pepper.

Cooking tips for the preparation of hairy fish.

The material should be sufficient, the fire should be large, and the speed should be fully open.

The method of hairy fish is fried with green peppers.

Ingredients: green pepper cut into strips, small dried fish (hairy fish), salad oil, edible salt.

Method. Pour an appropriate amount of oil into the pan and cook until 8-9 times hot.

Pour in the green peppers and stir-fry.

Pour in the hairy fish, stir-fry until golden brown, add salt to taste.

Cooking tips for the preparation of hairy fish.

The green pepper should not be fried for too long, otherwise the color of the green pepper will not look good.

I hope you find it useful. In addition to a small amount of fresh food, most of the hairy fish is dried and sold all over the country. Therefore, greedy friends, as long as you use your hands on a treasure, you can easily buy it.

June to July is the peak breeding season for hairy fish. The growth rate is very fast, and it can grow into an adult fish in about 3 months, and the fishing is mainly concentrated in 2 months. Adults are generally about 80 mm long and can reach up to 100 mm in size.

In addition to a small amount of fresh food, most of the Chaohu hairy fish are dried and sold all over the country. After drying the hairy fish, put chili sauce, garlic, salt, fry with oil, the meat is crispy and the bones are crispy, it is a side dish that is also vegetarian and meat after the feast and wine, and everyone loves it.

Fish can not be called fish without entering the sea, do not taste fried fish hair is not counted as to Hezhe's house", fried fish hair is a flavor of Hezhe people, it is a variety of fresh and tender fatty fish cut into shredded fish, and then add sugar and other ingredients to fry into "it Sihan" (fish hair). Stir-fried fish hair is the best accompaniment to the snack, and it tastes delicious. If you use it to wrap dumplings with leeks, its taste is very delicious and delicious.

Stir-fried fish hair is also easy to store, put it in the jar, store it in the cellar, and eat it as you go, which is very convenient.

Method. Ingredients: Carp (fresh, large and fat are the best ingredients). Ingredients: green onion, ginger, mountain pepper, Sichuan pepper, artemisia, salt, monosodium glutamate.

Method: 1. Heat the pot, put oil, add green onions, ginger slices, mountain peppercorns, peppercorns, artemisia and water, put the fish into the pot, and put salt and monosodium glutamate in the pot after boiling.

2. After boiling the pot for 20 minutes, mash and remove the bones, simmer the soup and then fry it for 1-2 hours on low heat before eating.

Ingredients: 200 grams of dried hairfish, 100 grams of dried eggplant, appropriate amount of accessories, appropriate amount of glutinous rice cake, appropriate amount of spicy seeds, appropriate amount of green onions, appropriate amount of green garlic leaves.

Steps. Step 11 of the preparation of fried dried eggplant with small hairy fishDried small hairy fish, rinse with water and drain.

Step 22 of the preparation of fried dried eggplant with small hairy fishDried eggplant, soak it in water the first day, wash it several times before frying and drain it.

Step 33 of the preparation of fried dried eggplant with small hairy fishFinely chop the green garlic leaves.

Step 44Pour oil into the wok, slightly more oil than usual for stir-frying, because the dried eggplant is still quite absorbent. Fry the dried hairy fish on both sides with hot oil.

Step 55 of the preparation of fried dried eggplant with small hairy fishThen add chopped green onion and ginger and chili peppers, stir-fry until fragrant.

Step 66 of the preparation of fried dried eggplant with small hairy fishPull the dried fish aside, add the dried eggplant and continue to stir-fry, if the oil is not enough, you can add more.

Step 77Then mix the dried eggplant with the dried fish and stir-fry evenly, add salt, a little chicken essence, if it is too dry, you can add a little water.

The preparation of fried dried eggplant with small hairy fish step 88Okay, then pour in the minced garlic and stir well.

Hairy fish can be made into spicy hairy hairfish. Here's how to make the spicy hairy fish:

Steps: Prepare the ingredients;

Pour tea oil into the pot and add to 5 heat;

Add minced garlic and stir until fragrant;

Add the young larvae and stir-fry over low heat;

Add the young larvae and stir-fry over low heat;

Turn down the heat and add spices and stir-fry;

Add chili powder, drizzle with sesame oil and mix well;

Sprinkle cooked sesame seeds before cooking;

At this time, the spicy hairy fish is ready.

Ingredients: fish hair, green pepper, green onion, ginger.

Steps: 1. Wash and dry the fish hair for later use.

2. Wash the green peppers and cut them into shreds for later use.

3. Fry the fish hairs in the pan until golden brown.

4. Remove from the pot. 5. Heat the oil pan and stir-fry the green onions, ginger and chili peppers.

6. Then add the fried hairy fish and stir-fry.

7. Add the green pepper and stir-fry together, and the green pepper can be enjoyed when it is cooked.

Material: Main material.

500 grams of hairy fish.

150 grams of flour.

1000 ml of cooking oil.

Excipients salt. 1 tablespoon of eggs.

1 cornstarch.

2 tablespoons of rice wine. 2 teaspoons green onions.

1 ginger powder. 1 teaspoon crispy hairy fish preparation.

1.Remove the internal organs of the hairy fish, clean it, add rice wine, salt, and green onion and marinate for about 20 minutesTake out the green onion segments, add eggs, flour and starch, and a teaspoon of cooking oil and stir well3

Put the stirred hairy fish in the cooking oil and fry it over low medium heat until the surface is golden 4The fried hairy fish will become soft if you can't finish it at one time, and it will be crispier and crispier before you eat it next time.

Cooking skills. The whole process is medium and low heat, and the temperature is high and it will be fried.

Ingredients: fish hair, green pepper, green onion, ginger.

Steps: 1. Wash and dry the fish hair for later use.

2. Wash the green peppers and cut them into shreds for later use.

3. Fry the fish hairs in the pan until golden brown.

4. Remove from the pot. <>

5. Heat the oil pan and stir-fry the green onions, ginger and chili peppers.

6. Then add the fried hairy fish and stir-fry. Bisun.

7. Add the green pepper and stir-fry together, and the imitation large chain green imitation ground pepper can be enjoyed after it is cooked.

500 grams of hairy fish, 150 grams of flour, 1000 ml of cooking oil, 1 tablespoon of salt, 1 egg, 2 tablespoons of cornstarch, 2 teaspoons of rice wine, 1 green onion, 1 teaspoon of ginger powder.

1. Remove and clean the internal organs of the hairy fish, add rice wine, salt, and green onion and marinate for about 20 minutes.

2. Take out the green onion segments, add eggs, flour and starch, and a teaspoon of cooking oil and stir well.

3. Put the stirred hairy fish in the cooking oil and fry it over low medium heat until the surface is golden brown.

4. The fried hairy fish is completed and the problem is solved.

Big hairfish, which is also the meaning of osmanthus fish.

Here is the method of using braised hairy fish:

Ingredients: Guiyu.

Excipients: ginger, garlic, chopped green onion, green pepper, red pepper...

1.Scrape the scales of the fish and wash the internal organs.

2.Slice the green onion and ginger and garlic.

3.Put the chopped green onions, ginger and garlic into a bowl, add an appropriate amount of soy sauce, sugar, salt and water to make a juice.

4.Put oil in the pan.

5.When the oil is hot, add the fish and fry it until golden brown.

6.Pour in the white vinegar, cover and simmer for about 10 seconds, then pour in the prepared stewed fish sauce. Add peppercorns, turn to low heat and simmer, and put on a plate after collecting the juice.

These can be done in the practice of searching for home-cooked food, and you can do whatever you want.

1. The scientific name of hairy fish is lake fish, also known as swordfish, hairy grass carp, anchovy, etc. In ancient times, it was called shavings fish, and the legend was that Luban built the shavings of the temple in Chaohu Lake. It is an important small-scale economic fish in Chaohu Lake, and has always accounted for a large proportion of Chaohu fish, accounting for about 80% of the total output.

Chaohu hairy fish shape is like a knife, the body is slightly flattened in front of the talk, the back of the big fresh is slightly blue-gray, and the rest of the body is silvery-white.

2. A dish of dried hairy fish, soak for about ten minutes, cut the Hangzhou pepper, garlic slices, prepare the red pepper and cut it, put oil in the pot, stir-fry over high heat, add light soy sauce, vinegar, and a little salt (the fish itself also has a salty spoon of sugar, rice wine, and finally add Hangzhou pepper, garlic slices, dried red pepper, and finally get out of the pot.)