What are the classic French desserts?

French sweets are broadly divided into: puffs, macarons, mille-feuille, mousse, tarts and pies made with various ingredients, as well as many sweets, ice cream, and a variety of chocolate desserts. Traditional small snacks .

And, of course, French bread and croissants. z (if bread is also counted) puffs: crispy puffs sugar cube puffs lightning puffs saint puffs (Santono Black) nun puffs The famous Paris circle is also a puff, and there are also puff towers used in weddings and other banquets.

Macaron: Now it's world-famous. Girl's crispy breasts, a kind of almond biscuits, the way to eat with filling, looks beautiful!

The most famous representative is the ph of Isbaon, a rose lychee raspberry flavor. Mille-feuille crisp: The representative is the king's cake, butterfly cake, and Napoleon cake.

Mousse: The most popular French cake in our country, one that is refrigerated and solidified by gelatin slices, is also the pride of the French! Tower:

Lemon tart, chocolate tart, apple tart, as long as it is an ingredient, the French seem to be able to make a tart for you. I also want to make up a strawberry cake fraisier, this is super delicious! Scoop it out with a spoon and eat it can not be cut, eat it as soon as possible, after a long time, strawberry fermentation will affect the taste.

Traditional dim sum, madeleine shell cake with a bulging belly, gold brick Fernancifer, French baked bree, Brittany, soufflé, crepe, Coruselle, scone, Lorraine country savory pie The world-famous French representatives include the Montblanc chestnut cake and the Opéra Opéra. Mille-feuille means mille-feuille. When it comes to Mille-Feuille, no one knows, but when it comes to Napoleon cake, I guess no one knows.

In Qingdao in the 90s, the most famous West Point was the Oriental Hotel. The Napoleon cake is the most expensive cake in the store, 5 pieces a piece. Every time, I silently swallowed and walked out of the window.

The most classic, the opera, Napoleon, puffs, swan puffs, nun puffs, brownies, colulis, etc., chestnut chopping cakes and so on.

French sweets are roughly divided into: puffs, macarons, mille-feuille, mousse, tarts and pies made of various ingredients, as well as candies, ice cream, and various chocolate desserts.

Puff Scatter: Crispy puffs, sugar cube puffs, lightning puffs, saint puffs, nun puffs, and the puff tower used in banquets such as puffs and weddings in the Paris circle.

Macaron: Girl's breasts, Isbaon. Laugh at the cheats.

Mille-feuille puff pastry: King cake, butterfly cake, Napoleon cake.

Mousse: French cake.

Tower: Lemon Tart, Chocolate Tart, Apple Tart.

Traditional pastries: Madeleine shell cake with a bulging belly, Fernanx Fernan, French bait, Brittany, soufflé, crepe, croon, Lorraine country savoury pie.

1.French macarons.

Method: Mix almond flour, powdered sugar, egg liter mask, sugar and food coloring, stir well, squeeze into a small circle, and put it in the oven to bake for a year.

Palate characteristics: crispy on the outside, soft on the inside, rich in taste, moderate in sweetness, and available in a variety of different flavors, such as chocolate, strawberry, lemon, etc.

2.Italian tiramisu.

Directions: Mix eggs, sugar, mascarpone cheese, whipped cream, coffee and wine, soak finger biscuits in the mixture, spread on a plate, add a layer of cheese mixture, repeat and refrigerate.

3.Japanese matcha ice cream.

Directions: Mix matcha powder, sugar, milk and whipped cream, refrigerate and stir in an ice cream maker.

Taste characteristics: delicate taste, moderate sweetness, with a strong matcha aroma, fresh taste, is a very suitable dessert for summer.

4.French crème brûlée.

Method: Mix the sugar and water to boil, pour into the mold, mix the eggs, milk, sugar and vanilla, pour and shout into the mold, and put it in the oven to bake.

5.English fruit pudding.

Method: Cut the bread into small pieces, put it in a mold, add fruit and sugar, mix eggs, milk and vanilla, pour into a mold and bake in the oven.

Taste characteristics: delicate taste, moderate sweetness, with fruity aroma, rich taste, is a very suitable dessert for winter consumption.

Napoleon pastry, macarons, mousse cakes, tiramisu, Black Forest, etc. The French have a special preference for desserts, so French desserts have formed a unique and beautiful culture in the gradual development of France. <

French desserts include Napoleon pastry, macarons, mousse cakes, tiramisu, Black Forest, etc. The French have a special preference for desserts, so French desserts have formed a unique and beautiful culture in the gradual development of France.

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Mousse cake. The biggest difference between pastries and French desserts is the difference in scope, and the relationship between the two is the relationship between inclusion and inclusion, that is, pastries include the French desserts we mentioned.

Western confectionery is a relatively general name that encompasses a wide range of types.

The more common ones are cakes, breads, biscuits, and what we usually call desserts (i.e., desserts, such as ice cream, cheese pudding, cake rolls, yogurt, custards, lava cakes, etc.).

The French dessert is made with fine appearance and high value, and the romantic feelings, elegant temperament and meticulous style of the French have created today's French desserts. The more representative French desserts are: macarons, nun puffs, mousse cakes, etc. (corresponding ** above).

The French regard Napoleon as a hero, but the most outstanding thing must be named Napoleon. So we can see how delicious the Napoleon pastry is, how much the French love this dessert and even name it after the most admired Napoleon. Napoleon pastry is known in French, which means a million layers of pastry, so it is also called.

It is made with three layers of brown pastry and two layers of cheese sauce and has a rich flavor. Whenever the fork is scooped down, the pastry cracks and makes a crisp sound.

Every bite is like ringing the bell to bring the most pleasant mood. In macaroons at the turn of the century, the Parisian baker Llalay invented a method of presenting macaroons. The sweet, thick paste filling is sandwiched between two traditional overlays to become a new round cake.

Thanks to the use of spices and colors, as well as humidity control, the performance of macaroons has been improved. In contrast to the sweet and crispy character of the early round cakes, the new round cakes have a crispy texture of the shell, but the inside is moist, soft and slightly sticky.

The modified macaw is about centimeters in diameter. The marzipons are bright in color and small and cute. Every time you see macaroons, it seems to bring you into a colorful world, which makes you fascinated.

Mousse Cake Mousse Cake Mousse Cake originated in Paris, France, initiated by Sodexo, the founder of the French dessert brand, so Mousse Cake can be described as a classic. Wood silk is a dessert like pudding and melts in your mouth softer than pudding. The most important thing to make wood silk is jelly raw materials, such as agar, gelatin powder, jelly powder, etc.

The mousse melts in your mouth and the matcha has a pleasant fragrance.

Taste fresh matcha wood silk on a hot summer day, let the irritable heart slowly calm down, and enjoy the slow life Chocolate Opera, called Opera Cake is also translated as a famous dessert in France, which has a history of hundreds of years. There are six layers in the traditional opera, including three layers of almond sponge cake soaked in coffee syrup, two layers of coffee cream filling, and one layer of chocolate cream filling. Finally, it is covered with a mirrored chocolate sauce and the layers of aroma melt in your mouth.

Savor delicious and rich desserts, and imagine the beautiful and exquisite painting scene of the opera house, and the fantastical atmosphere spreads through the taste buds.

Tiramis is famous for its Italian cakes. Although it originated in Italy, it was introduced to France and was loved by the French people, so Tiramiš spread quickly in romantic France. Sweet and bitter flavors blend perfectly and overflow all over the body.

Black Forest Black Forest Cake is a famous German dessert. After it was introduced to France, it won the favor of the French people with its unique taste and exquisite shape, so it was highly praised in France. The Black Forest cake is a blend of sour cherries, sweet creamy bitter chocolate and mellow cherry liquor.

The perfect Black Forest cake can withstand a variety of flavors.

Some cupcakes, as well as puffs, mousses, and macarons, these are all French desserts, which are particularly delicious, and they also require very skillful craftsmanship when making them, and the taste is relatively sweet.

Puffs, cakes, mousse, Vienna bread, macarons, mille-feuille puff pastry, these are all very famous desserts, and the taste is also very good when eating, and the appearance is also very exquisite.

There are many such as Napoleon, macarons, mousse cakes, tiramisu, Black Forest, madeleine petit fours, crepes, crème brûlée, opera cakes and many more. These French desserts are very tasty, and many people like to eat them very much.

Puffs, towers, mousses, Vienna bread, mille-feuille, macarons, etc., French desserts are still very popular with everyone.