How to cook fairy grass jelly Stone flower jelly, how to cook fairy grass powder into fairy grass je

Fairy grass jelly method:

1.Wash the fairy grass and prepare the rice soup. The fairy grass has a color in the water, how to wash it is colored, if you want to wash it is clear, then you have to be tired and can't cook the pulp.

Rub it a few times and wash it until there is no sand, this is very important, otherwise there will be sand in the fairy grass jelly at that time. Soak for half an hour after washing. When cooking porridge, put some thick rice soup to come out, and add it to the boiled soup to make it easier to freeze.

2.Bring to a boil. I put it in the rice cooker to cook it, so I don't have to look at the fire and water, which is convenient. Put more water and boil for an hour or two to produce more pulp.

3.When the water is almost boiled, take out the fairy grass, and the rest is the soup for boiling the fairy grass, and the fairy grass can be dispensed with.

4.Then add the thick rice soup to the pot and cook it with the fairy grass soup, stirring with a spoon for a minute or two to allow the fairy grass soup and rice soup to fully melt.

5.Continue to evaporate the water. At this time, if you cover the lid, it will overflow, so you don't need to cover it to remove excess water. It depends on the amount of moisture, try not to be too thin.

6.Turn off the power of the rice cooker and let the fairy grass soup in the pot cool, so that the fairy grass jelly is made.

Stone flower jelly method:

Stone flower jelly, also known as stone flower, is made from a dark brown sea vegetable called stone cauliflower. After picking, the stone cauliflower becomes white and yellow after the cumbersome treatment of six drying and six bubbles, boils it with water, and puts it in the refrigerator after filtering (according to records, China has stone flower jelly as early as the Tang and Song dynasties, there is no refrigerator in the past, and it is often hung in the well to cool), that is, it becomes a viscous stone flower jelly, which is transparent, like jelly. Cut the stone flower jelly into pieces, add some ice water and put some sugar, drop two drops of white vinegar and lemon juice, that is, the delicious stone flower frozen ice.

We call it frozen cabbage, the scientific name is stone cauliflower, which grows on the rocks of the seabed, and is red and mostly brown. Expose the cauliflower to the sun, then beat it with a wooden stick to remove the impurities on it, wash it with water and put it in 20 times the water, boil, 5, 6 hours about 1/3 left, take out the cauliflower in fine gauze, cool it thoroughly, make it delicious by yourself, and add glue to the market.

Ingredients: 18 grams of fairy grass powder, 50 grams of cold water, 400 grams of boiling water, appropriate amount of taro balls, 250 grams of milk, appropriate amount of black tea leaves.

Excipients: Honey to taste.

1. Pour the fairy grass powder into a bowl and add cold water to melt first.

2. Add hot water and stir.

3. Put it on the stove and boil it, pour it into the container, let it cool, and refrigerate it until it solidifies 4. Milk and black tea leaves are boiled.

5. After the taro balls are cooked, cool the boiled water twice.

6. Take out the burnt fairy grass.

7. Add taro balls to a small bowl, burn fairy grass, milk tea, and honey to make 8. The finished product.

Boil a pot of boiling water, then dilute the fairy grass powder into fairy grass juice, then pour the fairy grass juice into the boiling water, stir well and let the water boil for a while. Then wait for natural cooling to freeze. (This will remove the slag from the bottom or filter it before cooling.) ）

Ingredients: 50 grams of fairy grass powder.

Excipients: 1200 ml of cold boiled water.

Steps: 1. Pour 1200ml of cold boiled water into the pot, heat the album over medium heat until boiling;

2. Pour 50 grams of fairy grass powder into the pot, and use chopsticks to stir constantly during the firing process to avoid sticking to the pot;

3. After firing for 10 minutes, pour the diluted herb juice into the container and let it cool naturally;

4. Wait for about an hour, after the fairy grass juice cools and shapes, use a knife to cut into blocks, and you can make fairy grass jelly.

In summer, many people like to eat fairy grass jelly, which is one of the famous snacks in Fujian, and outsiders have eaten it but do not know what it is made of. So, what is fairy grass jelly? How do you cook fairy grass powder into fairy grass jelly?

What is fairy grass jelly Fairy grass jelly, made from fairy grass powder, is one of the famous snacks in Fujian and can be eaten in two ways. One of them is also popular in Guangdong, Hong Kong and Macao, but it is called liangfen in these areas.

Translucent fairy grass jelly slippery, add sugar water or molasses, etc., and you can choose to add lemon juice. Because it can beat the heat, it is better to eat in summer, and if you add crushed ice, it is a holy product to cool off, and the so-called "cold powder" also refers to this kind.

Add 10-13 pounds of water per 50g, and stir the water in the pot at the same time. After boiling, cook for about 120 minutes (filtered) and let cool. (Reduce the amount of water at high temperatures). For more details, please refer to Burning Herbs.

How to cook fairy grass powder into fairy grass jelly Dried fairy grass is sold on the roadside Herb vendors generally sell it, fairy grass powder is sold in supermarkets, three more than a small box, can cook a big pot, if you can't buy both, build online buying, there are many merchants selling it.

Dry wash the fairy grass, put it in the pressure cooker, add water (add as much water as you need to boil the fairy grass, do not exceed the maximum value set by the pressure cooker), and press for about 30 minutes.

Filter after pressing and set aside.

Take a packet of fairy grass powder, mix it into a paste with cold water, then pour in the filtered roasted fairy grass juice, stirring as you pour.

Put the whole pot of roasted fairy grass on the fire and turn off the heat when it boils.

After cooling, put it in the refrigerator, take out and cut it when you want to eat, add honey, and a bowl of delicious roasted fairy grass is ready.

Precautions

You can also add coconut milk, milk, taro balls and other ingredients to your taste, and the food will be more delicious.

In order to make the juice thicker, easy to boil, and taste more fragrant, the edible alkali is generally added to the burnt fairy grass sold on the market, which has a strong destructive effect on vitamins and vitamin C, and will affect the absorption and utilization of certain minerals by the human body, so this method is not recommended to use.

The fairy grass itself has no gelatin, even if it is boiled for 100 hours, it will not solidify into a gelatinous form, and it must be combined with starch or rice milk or the like (here the fairy grass powder rolling belt is used, which contains starch) to solidify into a gelatinous form.

Fairy grass jelly related allusions Fairy grass jelly is one of the famous snacks in Fujian, and there are two ways to eat it. One of them is also popular in Guangdong, Hong Kong and Macao, but it is called liangfen in these areas. The appearance and taste of this kind of jelly are similar to another popular snack in Guangdong, Hong Kong and Macao, but the method and materials are different, it is very similar to the turtle jelly and jelly in Guangdong, and it also has the effect of clearing heat and detoxifying.

It is said that the dried fairy grass in Jiuhua Mountain in Miaoli County is the most famous. People eat fairy grass jelly, mainly by cutting it into small cubes, adding honey and crushed ice to the large chain reed. There are also hot drinks, but I think it's better to eat them cold.

With honey red beans, fried peanuts, and a light fragrance, it makes people feel calm and wild, and the aftertaste is endless for a long time!

Burnt fairy grass is made from a plant called fairy grass.

Fairy grass, also called fairy grass, cool powder grass, mainly grown in Taiwan, Guangxi, Guangdong, Fujian and other places, people in the harvest of fairy grass after the burning of it into dried fairy grass, and then with dried fairy grass and water boiled into grass soup, after removing the slag of the grass soup and then add rice milk or sweet potato powder mixed and cooked.

After cooling, it solidifies into a gelatinous form, which is the fairy grass jelly that we often eat. It is definitely inconvenient for us to make fairy grass jelly at home, and we generally buy fairy grass powder directly in the supermarket, and a small box can cook a pot of fairy grass jelly.

The effect of burning fairy grass:

1. Clear away heat and relieve heat.

Burning fairy grass is made of Chinese herbal herb fairy grass, which is sweet and refreshing, and has the effect of clearing heat and quenching heat, quenching thirst and water.

2. Beauty and beauty.

Fairy grass is a medicinal and edible plant, rich in carbohydrates, minerals and a small amount of protein, fat, has the effect of detoxifying and cooling blood, reducing fire and relieving heat, can dispel lung heat, detoxification, and at the same time can also beautify and nourish the skin.

3. Lower blood pressure.

Fairy grass contains flavonoids, which can inhibit the growth of cancer cells and have the effect of lowering blood pressure.

4. Enhance immunity.

Fairy grass is rich in soluble polysaccharides, which can enhance and improve the body's immunity.

Ingredients: 50g of dried fairy grass

Consumption of soda ash 3g

Sweet potato flour (potato flour) 35g

The practice of water homemade fairy grass jelly (fairy grass version).

Just this fairy grass, take one or two down.

Soak for half an hour, and then wash three or four times, mainly to wash the sand out, dry can not be washed, do not throw away the scattered leaves when washing (the leaves out of the glue) and do not wash too many times, it is easy to wash off the gum.

Drain and cut into small pieces with kitchen scissors, add edible alkali (alkali can help better produce gelatin), mix well and marinate for 25 minutes (try not to use your hands, alkali hurts your hands).

After marinating, wear gloves and rub a few times (like rubbing clothes) and then put it in a pot, pour 1500ml of water (I use a measuring cup of soy milk, if there is no measuring cup, you can use a bottle of mineral water or drink to estimate) boil over high heat and turn to low heat to cook for an hour (during which you use chopsticks to turn it over and let it cook well) The fairy grass is easy to overflow, and it will not overflow if it is boiled with chopsticks. Pots can also be used with stockpots. I use a Kangshu porcelain pot made in my hometown (to advertise the products at home).

After boiling and filtering, there are almost 700ml at this time

Add edible alkali to the filtered slag (wear gloves and rub it into a puree without tools) at this time, it is basically pureed, put it in the pot just now and continue to add 1500ml of water, and boil for an hour.

Boiled and filtered, there are almost 1200ml

Don't throw away the remaining slag, you can also squeeze out a thick slurry, and you can throw it away after squeezing.

Take 35g of sweet potato starch (called yam starch in the supermarket) and add 225ml of water to stir into a pulp.

Pour the fairy grass juice twice into the pot, over high heat, and slowly pour in the sweet potato pulp. Pay attention to keep stirring with a soup spoon, the final process of fairy grass is easy to stick to the pot. After boiling, boil for another three minutes, and when stirring, you can feel that it is thick (if you don't feel it boiled for a while, let the water evaporate) Find a clean container, pour it in (you can't stir anymore) and let it cool!

After it is frozen, cut it into pieces, add honey and sugar, mix well, and eat. Ice taste better, you can also add raisins, milk tea, peanuts to make roasted fairy grass.

Ingredients: 50g of dried fairy grass

Excipients: 1 cup of rice cereal.

Method: 1. Prepare 50g of dried fairy grass. Poles and leaves to the end.

2. Rice soup is needed to make fairy grass jelly, so you can scoop a few rice and wash it, and soak the dried fairy grass with rice washing water. After about 5 minutes, remove the dried fairy grass and rinse it twice with running water. The main thing is to wash the dirt clean.

The dried fairy grass itself is colored, so no matter how you wash it, it will be yellow.

3. Put the washed dried fairy grass into the pressure cooker and add 1 liter of water. Boil the fairy grass in a pressure cooker for 2 hours; Casserole 3 hours; Ordinary pot for more than 4 hours.

4. Bring the water to a boil on high heat, then turn to low heat and boil, turn off the heat after 2 hours. After that, you can start cooking porridge, because you want rice soup, so you can boil a little more water and boil it a little bit.

5. Strain the boiled fairy grass juice.

6. Bring out the rice soup, mix with the fairy grass juice, and stir gently. Filter it again.

7. Pour the fairy grass juice mixed with rice soup into the rice cooker, press the cooking gear to evaporate the water. At first, you can cover the lid and let the fairy grass juice boil, but be careful, it is easy to overflow at this time. Once the juice is boiling, open the lid and let it boil, stirring occasionally.

8. The water should evaporate at least one-third of the fairy grass juice. That is, from water to thick soup, the soup noodles are smooth when still, and when you scoop it high and pour it in, there will be bubbles.

9. Find a dry crisper box, slowly pour the fairy grass soup into it, and shake it gently to shake the bubbles off. Let cool and let freeze. It can also be left to cool and put in the refrigerator.