What is the order of the essay on writing about the beef of my love hometown

I love to read, and reading brings me a lot of fun, as Grandma Bingxin said: "Good reading, good reading, good reading." ”

Reading a good book is like having a conversation with a person of high moral character, and reading books can make me grow; Reading gives me joy; Reading gives me wisdom.

The joy that reading brings me is endless, and the book is like a beautiful fairy, opening up a world full of imagination for me, in this world, sometimes sad for Diane's fate in "Tomboy Diane", sometimes laughing at "The Bad Boys of Class 53", and sometimes crying by "Blood and Tears".

I was often fascinated by the plot of the book, often for hours at a time, and my mother told me that sometimes I couldn't hear it, and I had to finish reading a book before I could stop.

My love of reading has really made me a lot of progress. It is precisely because of reading that my composition level is very excellent, since the third grade of primary school, my composition has often been read by teachers as a model essay in class, and Taiyuan Evening News also has my assignments from time to time, and all this is the credit of reading.

Whenever I open a book, I am like a hungry wolf, reading greedily, often after reading a book several times, I still want to read it, I really never get tired of reading it.

I think reading is really good, with our current reading environment, there is every reason to be harder and more serious than the previous children, reading brings me a lot of happiness, I love reading.

Today, I want to make a pot of "West Lake Beef Soup" to drink.

First, I rinse both bowls with water, then hold the bowl in my left hand and the egg in my right. The eggshell was broken, and the yolk fell into the bowl like a chicken escaping its shell. I stirred the egg yolks and egg whites evenly and set the bowl aside.

Ready, it's time for me to cook. Add half a bowl of water to the pot, add a packet of "West Lake Beef Soup" powder, and stir well. Suddenly, a pot of water turned colorful.

Includes black fungus; brown beef; Green vegetables smack ......**, I stir the soup with a spoon. I stirred it fast, it was like the rough sea.

I stirred slowly, and it was like a brisk stream. Stir with a spoon and place the spoon in the middle, and two small green swirls will rise on either side, like two dancers dancing on stage. After a while, when the soup was about to boil, a white mist rose on the soup, which seemed to envelop me in it.

That's when I poured my eggs into the soup. Don't think I'm a big-headed shrimp and forget. No, it's just that you have to cook the fungus before you can pour the eggs, and the eggs are cooked quickly.

I grabbed the heavy egg bowl with my left hand and a spatula in my right hand, stirring as I poured the eggs. Wisps of "yellow silk" came out of the pot, which was beautiful! Delicious!

When the soup is cooked, pour it into a bowl. A wisp of cigarette smoke comes to the nose and is evocative. Take another sip, and the sweet taste is too good to describe.

Although I was very tired today, especially when I was pouring eggs, I really didn't want to do it at that time, but this incident made me realize: "I think only what I make is the best thing!" ”

I love beef balls from my hometown.

My hometown is in Shantou, and the beef balls here are the most fragrant, best and most authentic.

The chef who makes the beef balls is to be strong and powerful, when making, pick up two sticks, break the beef like a paste, and then use his hands, squeeze out a small pinch of beef paste from his hands, spoon it up with a round spoon, and make it one by one.

The most authentic beef balls are small, round, light red when not cooked, and dark gray when cooked, swelling to a large size, very elastic, and exude an attractive aroma. When eating beef balls, you can dip them in sand tea, which will taste better. I love beef balls, and every time I eat them, I have to eat four or five them in one go.

The taste of beef meatballs is smooth, sweet, and delicious, which is lovely.

I often compete with my friends to clip beef balls, and whoever has more will eat more. I'm always the one who eats the most. When I think of my hometown, I think of the fragrant, delicious, and mouth-watering beef balls.

I remember the sweet and delicious beef balls in my hometown. I love my hometown, and I love the delicious beef balls in my hometown even more.

First of all, how to make beef balls? In your own words, it's delicious? How about this beef ball?