In Italian desserts, what is a classic besides tiramisu?

There is also panna cotta, meaning ice cream, sandwiches, Italian, almond shortbread, shaved ice, coffee, hamburgers.

If I want to say, I think one is a dessert, in addition to tiramisu there is such a classic, there is a dessert called macarons, which is really very good, people who have eaten tiramisu can taste macarons will really make you have endless aftertaste.

Italian pastries are very, very famous all over the world, and there are many, many other delicious and beautiful pastries besides tiramisu.

In addition to the tiramisu classics, there are actually quite a few Italian desserts, such as crème brûlée, gelato that is loved by both men and women, and zeppole, a deep-fried dessert.

Among the desserts, there are gelato, gelato, sandwiches, shaved ice, macaroons, and other delicious desserts, all of which are famous classics.

That is the Italian ice cream, the world-famous ice cream, which is made with a combination of whole milk powder, eggs, sugar and natural flavors, usually with fresh fruit and sugar.

It's that coffee, latte, I think this is still very delicious, and it's really delicious, very aftertaste.

In addition to tiramisu, there is also a baked biscuit, which is made of cheese and eggs with cheese circumference, and then the biscuits are very delicious, I have bought them myself many times, and they are all delicious.

Panna cotta, a traditional dessert in northern Italy, originated from Piedmont, Italy, and is a dessert handed down by shepherds in northern Italy.

Among the Italian desserts, the most popular is tiramisu, and the cheesecake is also a classic, and the mousse cake chocolate cake, and the fruit cake.

It has a mellow and rich taste, and it is an espresso (Espresso Italian coffee.

The bitterness, the moistness of eggs and sugar, the mellowness of sweet wine, the richness of chocolate, the denseness of finger biscuits, the consistency of cheese and whipped cream, and the cocoa powder.

The dry, kneaded together tiramisu.

took it up, it was really beautiful, Shen Hongfei was in "Dessert".

"It has the bitterness of espresso, the moistness of eggs and sugar, the mellowness of sweet wine, the premature hail of chocolate, the creaminess of finger biscuits, the consistency of cheese and whipped cream, and the dryness of cocoa powder".

<> Tiramisu, the Italian name Tiramisu, is made from mascarpone cheese and espresso, according to the popular saying nowadays.

Finger biscuits with coffee wine or rum.

Pour the caster sugar into a pot and boil it to make the sugar water, turn off the heat, and slowly pour in the beaten egg yolk while whisking the sugar water with a whisk (lower the temperature). After pouring the egg yolk, continue to whip with a whisk for about 5-10 minutes, at this time the temperature of the egg yolk paste should have dropped Use the six-inch heart-shaped mousse mold of the school kitchen to cut out 2 hearts on the cold finger biscuits, one of which is used as a sandwich, the size is slightly smaller than six inches, and set aside.

PotIf you want to make a cake-like tiramisu, you must use fish gelatin powder.

Helps with styling, however, I especially prefer the soft version of tiramisu without gelatin powder, so the tiramisu I make is also without gelatin. This particularly delicate and soft texture is unforgettable once you taste it. Dip the baked finger biscuits in the prepared coffee, circle around the mold, and then spread the finger Luqing biscuits dipped in coffee on the bottom layer, and then squeeze on the tiramisu material and the mold is generally flat, you can put it into the freezer for quick freezing, take it out after four hours of freezing, and sieve the moisture-proof cocoa powder on the surface to decorate.

Once the cheese paste is fully set, remove it from the mould (use a hair dryer to blow a little on the outer wall of the cake tin to demold), sprinkle the surface with cocoa powder and powdered sugar to garnish in a large bowl and add the egg yolks, sugar, cheese, and vanilla. Mix the above ingredients with a hand or electric blender until they are creamy and fluffy. Add a tablespoon of espresso.

Continue stirring until smooth.

This is because the raw materials you use at home are not the same as the tiramisu used in the bakery.

If the tiramisu does not form or melts quickly, it is considered that the gelatin does not have enough coagulation power to support it. It may be that the shouting of the Gillidin has expired; or that Gledin was not used correctly; It may be that the amount of gelatin is too small, and the general dosage of Geely shouting seepage is 1:40, that is, a 5g gelatin tablet can condense 200g of liquid Zheng Liang.

Tiramisu is a very popular dessert that is especially loved to eat. First of all, tiramisu is a classic Italian dessert, which refers to a type of cake with a coffee flavor. Flour, chocolate, whipped cream and cocoa powder are used in the production, and when you eat tiramisu, you will find that there is a thin layer of flour on top of the tiramisu, and this layer of powder is cocoa powder.

And underneath the cocoa powder of tiramisu is a very thick cream product, which has a very good taste.

In the middle of the cream of tiramisu is a kind of mousse, which has the same texture as chocolate cake, so many people who like to eat chocolate also like to eat tiramisu with a lack of joy. Tiramisu became popular in 1980 and is now served in almost every high-end restaurant. Tiramisu's new infusion is also very popular, because many people also like to add some pudding or make a small cake on top of tiramisu.

The taste of tiramisu is very rich, and the taste of tiramisu is a combination of coffee and wine, in addition to cheese and cheese, which means that the taste of tiramisu is very delicious. And tiramisu melts in your mouth, so you can taste it slowly when you eat tiramisu, which is a very good experience for yourself. There is no alcohol added to traditional tiramisu, so you can choose to eat tiramisu with complete confidence.

Tiramisu is a very popular delicacy, but it is very high in calories, so if you want to stay in shape, try to eat as little as possible and try it once in a while. Because if you eat tiramisu regularly, it is likely to cause you to gain weight in your arguments, so in order to maintain your figure, you only need to eat a small piece at ordinary times.

Tiramisu is an Italian dessert with a hint of coffee wine. Mascarpone cheese is used as the main ingredient, and finger biscuits are used instead of the traditional dessert sponge cake, adding other elements such as coffee and cocoa powder. When you eat it in the mouth, it is fragrant, smooth, sweet, greasy, and soft with a change in texture, and the taste is not blindly sweet.

With its gorgeous appearance and charming posture, it is a fashionable dessert that is currently popular in major cafes, bakery stores and Western restaurants.

It combines the bitterness of espresso, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the creaminess of finger biscuits, the consistency of cheese and whipped cream, and the dryness of cocoa powder.

In the original Italian text, tira means to lift and pull, mi is me, su is up, and together it means "to pull me up"; There is also another interpretation of "take me away" and "remember me", taking away not only delicious food, but also love and happiness.

The origins of tiramisu can be traced back to the 17th century as a dessert in northwestern Italy called zuppadelduca, but the real tiramisu began to appear in the 60s of the 20th century in the northwestern part of Venice, Italy. Locals use mascarpone cheese as the main ingredient, and finger biscuits replace the traditional dessert sponge cake with coffee, cocoa powder and other elements.

There is such a beautiful story about Tiramisu that a boy named Fvan fell in love with a girl named Jane. The boy firmly believes that the "Tiramisu" cake with a similar name to Tianned will bring him good luck. So he spent many days and nights, following the method of making tiramisu, to make a very delicate cake, and named this cake "Tiramisu Love".

The girl ate this cake, felt a strong love and married the boy. Since then, the story has been widely circulated in the township. Tiramisu cake became synonymous with love and affection.