Potato Best Practices 5, Potato Best Practices

Potatoes turned out to be able to do this.

Are you tired of eating potatoes? It's a way to get rid of your potato hate, and give you a brand new potato that you've never experienced before.

Potatoes and eggs are a dish, and the main raw materials for making them are potato chips, eggs, etc., which are delicious and nutritious. It has a great effect on the growth and development of the human body, health and longevity.

Cold shredded potatoes Use shredded potatoes, vinegar (preferably cold vinegar), garlic, salt, you can first cut the potatoes into shreds, soak them in cold water, blanch them in hot water (in order to make the potatoes crispy), and then chop the garlic into minced garlic, put salt and vinegar and mix it well, it is good to eat in summer, according to personal taste, you can put some coriander or green peppers and the like.

Baked potatoes with cheese: Ingredients: 300g potatoes, 50g shredded cheese, 50g oyster mushrooms, 2 slices of bacon.

Plice the oyster mushrooms and bacon and set aside.

Potatoes are boiled and pressed into a puree, spread on a plate with a piece of tin foil to make a plate shape and set aside, shredded cheese, diced mushrooms, and diced bacon are mixed into the mashed potatoes and stirred well, then poured into the plate together, and put in the oven over high heat to bake for 15 minutes.

Ingredients: potatoes, salt, ground black pepper, breadcrumbs, eggs. Method:

1. Wash the potatoes and steam them in the pot. Then peel the potatoes and mash them into mashed potatoes. Add salt and black pepper to the mashed potatoes and mix well; 2. Reprocess the mashed potatoes into your favorite cake shape, dip them in breadcrumbs and egg milk; 3. Fry golden brown on both sides (you can also fry it) and eat it with tomato sauce.

I have done it myself, and I have done it relatively thinly. It tastes good, hehe, I ate it with chili sauce, I didn't dip it in breadcrumbs, and it's okay.

After all, I did it myself.

Farmhouse potato cake about 10 small potatoes, red pepper, shallots, rapeseed oil, salt, delicious fresh potatoes wash and discharge in the rice cooker, cold water over the potatoes, add an appropriate amount of salt after boiling, take out and cool the potatoes with a knife after boiling for 20min, and then peel the skin is not easy to stick to the cutting board, and it is not easy to crush the chili peppers, cut the shallots into green onions and wait to pour rapeseed oil into a hot pan to heat, put a little salt, the potato cakes are placed one by one at the bottom of the pot and slowly fry until both sides are browned, sprinkled with chili peppers and green onions, stir-fry evenly and sprinkle some delicious fresh, out of the pot <>

Shred, blanch, remove and add the seasoning.

Homemade recipe for potato chips:Ingredients: 3 potatoes, appropriate amount of cooking oil, 2 tablespoons of cumin powder, 2 tablespoons of chili powder, 1 tablespoon of five-spice powder, 1 tablespoon of white sesame seeds, appropriate amount of salt.

Steps: 1. Peel the potatoes.

2. Slice. <>

3. Put cold water in a pot and boil for 5 minutes.

4. Remove the water control and set aside.

5. Put cumin powder, chili powder, five-spice powder, white sesame seeds, and Soqing salt in a bowl.

6. Stir well.

7. Heat oil in a pan and add potato slices.

8. Fry until both sides are slightly yellow, and the potato slices I made are fried twice.

9. Then add the spice powder. Posture balance.

10. Mix well.

11. Remove from the pot and sprinkle chopped green onions.

12. a finished product.