What kind of food is white lotus? Fruit? How do you eat white lotus seeds?

Also known as baby cabbage, cabbage. Sexual ambiguity is warm, sweet, non-toxic; Human lung, stomach, and large intestine meridians. Efficacy: Returning to clear heat and removing annoyance, removing qi and stasis, reducing swelling and dissipating knots, and benefiting the stomach and intestines. It is mainly used for the treatment of pulmonary fever, cough, body heat, thirst, chest tightness, upset, lack of appetite, constipation, abdominal distension and other diseases. Nutrients per 100 grams contain moisture grams, protein grams, fat grams, carbohydrate grams, crude fiber grams, ash 10 grams, carotene mg, vitamin B1 mg, vitamin mg, niacinic acid mg 40 mg, calcium 56 mg, phosphorus 32 mg, iron mg, potassium 346 mg, sodium 66 mg, magnesium mg, chlorine 120 mg.

White lotus seeds can be used to make soups, stewed meat, make desserts, etc., and here are several ways to eat white lotus seeds::

1. White lotus seed glutinous rice porridge.

Clean the white lotus seeds and glutinous rice and soak them in water overnight. Add an appropriate amount of water and cook in a rice cooker or stew pot. Ingredients such as rock sugar and longan can be added.

2. White lotus seed and red date paste.

After soaking the white lotus seeds and red dates, add an appropriate amount of water to boil them together, beat them into a paste with a blender, and add an appropriate amount of honey to taste and eat.

3. White lotus seed seed syrup.

Take an appropriate amount of white lotus seeds and seeds, add an appropriate amount of water, boil slowly over low heat, and then pour in rock sugar, wolfberry and other ingredients with better taste.

4. White lotus seed pigeon egg glutinous rice porridge.

Wrap a layer of pigeon eggs in glutinous rice, put them in a pot, add an appropriate amount of water and white lotus seeds to cook together, and then cut the pigeon eggs into small pieces when eating, the taste is very fragrant and delicious.

Although white lotus seeds are rich in nutrients, they are cold, and people with cold hands and inflammation of the lungs should eat them in moderation. At the same time, white lotus seeds contain trace amounts of toxins, which can be poisoned if undercooked or consumed in excess, so it is necessary to consume white lotus seeds in moderation and do not eat too much.

The white lotus is a plant of the genus Lotus.

It has a long history of cultivation in China, and the white lotus is white in color and large in grain, and the taste is fragrant. White lotus products are large and round, which can be used as a pastry ingredient, which is not only common in China, but also very popular in Southeast Asia. The white lotus has a certain economic value, and its fruit is the lotus seed, which is an oval, oval or ovoid nut.

The white lotus product is large and round, the skin is thin and the meat is thick, and it has the flavor of fragrant and sweet, slightly sweet and fresh, which can be used as a cake ingredient for wide transportation, and can also be mixed with white fungus, barley and rock sugar, and stewed into a lotus seed soup with white and sweet taste. Seeds and fruits of lotus Lotus seeds, when the lotus flower withers, the flower stalk will produce a lotus pod, funnel-shaped, and like an inverted cone. Solanami.

Growth regularity

In a one-year growth cycle, the white lotus goes through various growth and development stages such as germination, whipping, leaf development, flowering, fruiting, lotus root growth and dormancy, and the various periods in which these growth and development stages of the white lotus are located are called the biological phenological period, referred to as the phenological period.

The white lotus is different from most of the plants that first leaves and then flowers or flowers and then leaves, in the early stage of growth and development, it is the leaves and flowers after the appearance of 2-3 vertical leaves, and the leaves and flowers come out together, and the buds, flowers, fruits and leaves coexist in the same plant of the trembling branches, and the lotus seeds only bear root in the late stage of growth and development after the final flowering.

Therefore, it differs from other plants in that it grows vegetatively throughout the annual growth cycle, rather than vegetative growth followed by reproductive growth.

1.Lotus white is another name for cabbage.

2.Cabbage is a vegetable that came from abroad, and its scientific name is cabbage, also known as cabbage, lotus white, cabbage, etc.

3.Cabbage is native to the Mediterranean coast and is a biennial herb.

4.The basal leaves are stout, obovate or oblong, grayish-blue in color, and powdery waxy on the surface.

5.Cabbage: Cabbage prefers mild, moist, and plenty of light.

6.It is more resistant to cold and has the ability to adapt to high temperatures.

7.The growth temperature is 15-20.

8.In the succulent stem expansion period, if the high temperature is more than 30, the flesh is easy to fibrosis.

9.The choice of soil is not very strict, but it is suitable for cultivation in humus-rich clay loam or sandy loam soil.

10.Cabbage seedlings must pass vernalization at 0-10 °C, and then sprout, flower, and bear fruit in long days and at the right temperature.

11.High-quality purple cabbage feels heavier after holding it, indicating that the purple cabbage has more moisture, compact structure, and will taste better, while low-quality purple cabbage feels lighter when you hold it, and it will feel insufficient juice and poor taste when you eat it.

12.Kale is a very old vegetable that was made into a delicacy more than 4,000 years ago in the Greco-Roman era.

13.In Europe today, wild cabbage can still be seen growing on the barren and cold chalk barren grass flats.