What do swallow fish eat? How to make swallow fish delicious

You can go to the aquarium store to buy dry feed, such as dried worms, dried shrimp and compound dry feed. These feeds are easy to keep and can be fed for several months at a time, and they are not too expensive.

Swallowfish are omnivorous fish, they eat a lot of feed, and they grow very fast, so there is no need to feed live food. Fish farming is for ornamentation, not for the fish to grow up quickly, so don't feed too much food, they are often hungry for a ton of food in nature. Feeding too much food will increase the pressure on the maintenance of the water, juveniles are fed twice a day, and adults only need to be fed once, and it is enough to eat in 3 to 5 minutes each time.

Swallow fish (scientific name: platax teira), also known as angelfish, angelfish.

1) Foraging habits: the water temperature of angelfish is generally controlled between 24-28, in this temperature range, the angelfish has a strong appetite, grows rapidly, it is not affected by external temperature changes, and is always maintained in a relatively stable state. The bait of angelfish includes fish insects, earthworms, cilia, mealworms, small live fish, pellet feed, etc.

There are many varieties of angelfish, and the size varies greatly, so the bait choices for different species of angelfish are also different. For angelfish with a body length of 3-12 cm, its bait is mainly turtle insects, supplemented by earthworms, bloodworms and mealworms. For angelfish with a body length of more than 12 cm, turtle insects are small and have poor palatability, so bait with slightly larger individuals should be selected, mainly including bloodworms, earthworms, mealworms, small live fish, etc.

Most angelfish are mainly animal-based bait, and small species can also be domesticated to pellet-based feed, while few fish-based are plant-based bait.

2) The number of bait: The amount of bait for angelfish should be determined according to the size and number of fish. Families raise angelfish, generally only need to be baited 1-2 times a day, and the amount of bait should be eaten within 5-10 minutes.

When raising angelfish in large quantities, bait is required 2-3 times a day; Breeding fish during the breeding period, generally 3 to 4 times a day. Due to the small size of angelfish and the limited amount of food, it is advisable to feed 7-8 into a full amount each time, and increase the number of bait bites to promote the rapid growth of turtles.

Most species of angelfish are mainly fed by turtle insects. When the bait is mainly woodworms, the amount of bait is controlled to be eaten within lo-30 minutes. When the bait is mainly based on earthworms, the amount of bait is controlled to be eaten within 5-10 minutes, each person is bait 2-3 times, and the waterworms should be rinsed clean.

When the bait is mainly small fish and shrimp, in principle, it should be fed more meals and less, and when the angelfish is replaced with new bait, the amount of bait should be gradually increased from less. Before the angelfish is transported, the bait should be stopped for 2 days.

The delicious recipe for swallow fish is as follows:1. Remove the scales of the swallow fish bought, clean the internal organs, rinse it several times with clean water inside and out, until the fish is washed without dirt, smear some salt on the cleaned fish, and marinate for about an hour.

2. Then put the marinated fish on the cutting board, and cut a few cuts evenly on the body of each fish with a knife, one is that it is easy to cook when stewing, but the flavor in the soup is easier to soak into the fish, making the fish taste more delicious.

3. Put the fish into the pot one by one, put it neatly, if the water in the pot can not bring the fish over, you need to add some more water until the water has all the fish.

The steps of the home-cooked practice of swallow fish are as follows:

Step 1:

First remove the head and internal organs of the swallow fish, wash it (pay attention to washing it, wash off the black part of the internal organs), slide a few knives, put shredded ginger, cooking wine, salt, and marinate for half an hour to taste. The specific amount depends on the amount of fish, put less salt, otherwise it will be salty later.

Step 2:

The time for marinating the fish can be prepared for seasoning, the garlic does not need to be chopped, pat it and cut it in half; Chili peppers are based on personal taste, and if you don't like them, you can leave them out; I also use red oil for Pixian bean paste, and if I don't like spicy, I can replace it with non-spicy.

Step 3:

Marinate the fish, drain it, or wipe it off with kitchen paper, you can stick a thin layer of flour on the surface, and fry it until golden brown on both sides, so that it will not be splashed with oil when frying. Don't fry for too long, otherwise the texture will dry out. Don't turn it too often when frying, just turn over one side and fry the other side, and put the fried fish on a plate for later use.

Step 4:

Use the remaining oil to fry the fish, if there is too little left, you can add a little less, not too much, pour the green onion, ginger, garlic, chili, spices, and peppercorns into the pot and fry until fragrant, pour in the bean paste, cooking wine, soy sauce, sugar, vinegar, and stir-fry to make the fragrance.

Step 5:

Add water, put the fried fish into the pot, the water has just passed the fish, put the coriander on top (leave a little chopped coriander, sprinkle it on the top when serving), simmer on medium heat for a while, after the water boils, you can taste the soup, adjust according to personal taste, I didn't put salt in this step, because I put a little bit when marinating, plus the bean paste in the fried seasoning, the saltiness of soy sauce is enough.

Step 6:

Wait for the fish to taste, reduce the juice on high heat, and sprinkle with chopped coriander after serving.

Delicious way to make swallow fish:

1. Wash the swallow fish first.

2. Cut the fish into small mouths and divide it into two halves and put it on a plate.

3. Put oil in the pan, and fry the fish in the hot oil.

4. Prepare green onions, garlic, ginger, soy sauce, vinegar, cooking wine, sugar, small peppers, and salt in proportion.

5. Put the prepared seasoning in the pot, add water and simmer for 20 minutes.

6. When the soup is about to dry, add monosodium glutamate and sugar, stir-fry evenly, turn off the heat and take it out of the pot to eat.

Chinese cuisine is the best in the world, and the food culture has been passed down through the ages and is famous all over the world. China has a tradition of eating fish since ancient times, especially in coastal areas. Swallow fish is also known as angelfish and angel fish.

The body of the fish is diamond-shaped, the polar side is flattened, the posterior edge of the tail fin is straight, and it looks like a swallow flying in the air from the side, so it is also called a swallow fish. It is distributed in the South China Sea, the Taiwan Strait and other seas, and belongs to the warm-water pelagic fish. Stewed swallow fish is a very popular delicacy, so let's share the recipe with you, I hope your friends can like it!

Ingredients. 1 swallow fish.

Green pepper 30g

Green onion 10g, ginger 5g

Garlic 5g salt 5g

Sugar 5g, bean paste 10g

Cooking wine 10ml

Soybean oil 20ml

Coriander 10g

Method steps.

Remove the head and internal organs of the swallow fish, handle it cleanly, wash it and cut it into sections for later use.

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Shred a part of the green onion, slice the ginger, mince the remaining green onion, ginger and garlic, cut off the green pepper, peel and cut the potatoes for later use, and clean and cut the coriander.

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Put the swallow fish segments, shredded green onions, and ginger slices into a basin together, pour in an appropriate amount of cooking wine, a small amount of salt, stir, and marinate for more than 30 minutes for later use. (The main thing is to remove the fishy smell and make the swallow fish taste better).

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Heat the oil, heat the soybean oil, add an appropriate amount of bean paste, and stir-fry the red oil. Add green onions, ginger and garlic foam and stir-fry, then add green peppers and stir-fry in the pot until fragrant.

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Put in the marinated swallow fish segments, put a small amount of sugar (to improve freshness) and stir-fry for a while, and add an appropriate amount of water to the pot.

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After the soup in the pot is turned over, wait for about 2 minutes, cover the pot and simmer for about 15 minutes.

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The delicious stewed swallow fish is garnished with a little coriander after serving.

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end precautions.

Swallowfish contains an ingredient known as DHA, which is an essential nutrient for the brain and plays an important role in improving a person's memory and thinking ability.

However, it should be noted that if you have bleeding disorders such as thrombocytopenia, hemophilia, and vitamin E deficiency, it is better to eat less or no fish.

Swallow fish is also known asAngelfish, Angelfish. The body of the fish is diamond-shaped, the polar side is flattened, the posterior edge of the caudal fin is straight, and the dorsal and anal fin rays are extended backwards, symmetrical up and down, like an open sail. The pelvic fin is extraordinarily long and filamentous.

From the side, it looks like a swallow flying in the air, so it is also called a swallow fish. It is distributed on the east coast of Africa in the Indian Ocean and the Red Sea.

It is bounded by Australia in the east, Japan in the north and the South China Sea in the north.

The Taiwan Strait and other sea areas belong to warm-water pelagic fish. Most of them live under floating debris on the surface of the sea.

Swallow Fish:

It is a bony fish.

It belongs to the order Perciformes, the pomfret family, and is the common name of the genus Swallowfish. The sides of the body are flattened and high, slightly diamond-shaped. The head is short, the snout is blunt, the mouth is small and anterior, and the upper and lower jaw teeth are banded.

The anterior rays of the dorsal and anal fins are very long, the pelvic fins are also long, and the pectoral fins are smaller. The body is black-brown with 1-3 dorsal-ventral transverse bands on the sides.

It is a warm-water pelagic fish, prefers to gather under floating debris on the surface of the sea, and the group is small, with more than 10 fish per group, and the individual is usually 100-300 mm. It is mainly found in the South China Sea. Meat is edible.

The bait of <> swallow fish is mainly live food such as fish insects, blood insects, water earthworms, harvest insects, bread worms, bread worms, etc., and the artificial bait is made of beef heart, shrimp, beef liver, beef, and a variety of vitamins as auxiliary materials.

When feeding the swallow fish, the amount of bait should be controlled each time, and it should be eaten within 3 to 4 minutes, that is, it should be fed 3 to 4 times a day. The bait should be rotated regularly and should not be dominated by one type of bait. If you notice that the fish is gray or has a loss of appetite, it is likely that there is a problem with the bait or water quality.

The water quality needs to be clean and highly clear.