How to make tomato bolognese pasta, how to make tomato bolognese pasta?

Preface. When I'm alone at home, I have a sweet and sour pasta that is easy to make, which is a delicacy that I often make when I am lazy.

Material. Ingredients: 100g pasta, 1 tomato;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of tomato paste, appropriate amount of light soy sauce, appropriate amount of black pepper, appropriate amount of chopped basil, appropriate amount of cheese powder, appropriate amount of minced pork, appropriate amount of onion, appropriate amount of carrot.

Pasta with tomato bolognese.

Prepare the ingredients, chop the onion, carrot and garlic into small pieces, peel the tomato and cut it into small cubes;

Pour a little oil into a hot pan, pour in the onion and garlic and stir-fry until fragrant;

Pour in the minced meat and stir-fry until browned;

Pour in the carrots and diced tomatoes and stir-fry a few times;

Add the tomato paste and stir-fry evenly;

Add light soy sauce, black pepper and chopped basil and slowly simmer over low heat to form a fragrant tomato meat sauce;

After the water boils in another pot, add the pasta, add a pinch of salt and olive oil and cook for about 10 minutes;

Remove the boiled noodles and put them on a plate with a little olive oil, then pour the boiled tomato meat sauce over the pasta, sprinkle some chopped basil and cheese powder and serve.

Tips: 1. It is recommended to use low heat when cooking tomato meat sauce.

2. When cooking pasta, you need to add a little salt and olive oil, mainly to prevent the pasta from sticking to the pan.

3. This tomato bolognese sauce is also delicious on pizza.

Preface. After the Italian sauce is done, this is to make pasta, this bag of pasta has been in the refrigerator for a while, and the taste of the mix and match is Chinese, but the most important thing is that it is delicious and suitable for the taste of the family.

Material. Ingredients: a bowl of homemade Italian sauce, 250 grams of pasta, 1 slice of cheese;

Excipients: Appropriate amount of olive oil, appropriate amount of salt, appropriate amount of tomato paste.

Pasta with tomato bolognese.

Make your own sauce.

When the water is boiling, add the pasta, add a little salt and simmer for 7 minutes.

After cooking, drain the water and cool the water.

Olive oil over medium heat, add the noodles after the oil is 70% hot, stir-fry a few times, add the cheese cut into small pieces, and stir-fry until the cheese is completely dissolved.

Pour in the Italian sauce and add a little tomato paste.

Stir-fry evenly and serve on a plate.

Preface. Pasta is one of the most popular delicacies in the world, some people say that the Venetian merchant Marco Polo came to China, saw the pastry from northern China, and brought it back to Italy, and later improved it to become what it is today. Pasta, also known as spaghetti, is the most acceptable variety of Western food to Chinese.

The flour used in pasta is different from the flour we use to make noodles in China, it uses a kind of "hard durin wheat", so it is not mushy after cooking for a long time, which is the biggest difference. As the legal raw material of pasta, durum wheat is the hardest wheat variety, with high density, high protein, high gluten and other characteristics, and the pasta made from it is yellow, resistant to cooking and has a good taste. Then its shape is also different, in addition to the ordinary straight powder, there are also screw-type, elbow-type, butterfly-type, shell-type hundreds of kinds.

Material. Ingredients: spaghetti, half an onion;

Excipients: a pinch of minced meat, 1 tomato, 2 cloves of garlic, tomato paste, butter, whipping cream, salt, pepper, cheese powder.

Pasta with tomato bolognese.

Boil water in a pot, put a small spoonful of salt, put the pasta in it vertically, and wait for the part below to boil in the water until soft, stir it with chopsticks, and the noodles will all go to the water. Cook for about 8 minutes.

When the noodles are cooked, add a pinch of salt to the minced meat, mix the cooking wine and starch, finely chop the onion and garlic, peel and dice the tomatoes.

After the pasta is cooked, drain the water, add some olive oil, mix well, beat well, and set aside.

Heat a pan and put a small piece of butter to melt.

Put the minced meat and stir-fry to change color, then set aside.

Sauté the chopped onion and minced garlic with the remaining oil in the pan until fragrant until the onion is soft.

Put the diced tomatoes down and stir-fry them together until the tomatoes come out of the sand.

Pour in the minced meat and stir-fry with four to five tablespoons of tomato paste.

Add a small amount of whipping cream, stir-fry evenly, and add a little salt.

Mix the pasta in a pan and the sauce, sprinkle a little pepper out of the pan and serve.

Tips: 1.Someone is going to say:"I don't have whipping cream, cheese powder. "

If you don't have it, you won't let it go, it's not a big problem.

2.Someone has to ask:"Why do you have tomato sauce when you have tomatoes? "

Tomato sauce is put in and the sauce is richer.

3.Remind me that you have to put a lot of tomato sauce, and you can't bear to let the child catch the wolf, and it won't taste good for you if you put less.

Don't look for me, hehe!

How to cook tomato pasta? Insert the pasta with sausages, pour it into cold water and cook it, remove it, prepare a piece of butter in the pan, pour in the tomatoes and stir-fry, then pour in the green and red peppers.

Tomato pasta is a dish made with spiral pasta (other varieties of pasta are acceptable), tomato to and lettuce, and a few slices of ham.

Teach you how to make tomato pasta in a simple and delicious way.

Pasta with tomato bolognese.

Ingredients: pasta, tomato, minced meat, starch, onion, garlic;

Excipients: tomato paste, black pepper, chopped parsley, dark soy sauce, light soy sauce, salt, cooking oil, lemon.

Steps: 1. Wash the ingredients and set aside;

2. Put a spoonful of starch in the minced meat and grasp it well for later use;

3. Peel and cut the tomatoes, peel and dice the onion and garlic for later use;

4. **, add water and a small amount of salt to the pot, cook the pasta and then cool it for later use;

5. Add an appropriate amount of cooking oil to the pot again;

6. After the oil is hot, add the minced garlic and diced plum and onion and stir-fry until fragrant;

7. Add minced meat and stir-fry until it changes color;

8. Add tomato cubes and stir-fry tomato paste;

9. Add an appropriate amount of light soy sauce, dark soy sauce, salt and tomato paste to taste;

10. Add the pasta and stir-fry evenly, making sure that each noodle is coated with sauce;

11. Turn off the heat, put the pasta on a plate early, sprinkle with an appropriate amount of black pepper, chopped parsley, and closed lemon juice to taste.

The preparation of the pasta with tomato bolognese sauce is as follows:

Ingredients: 150 grams of pasta, 500 grams of tomatoes, 100 grams of pork (minced meat).

Excipients: 100 grams of onion, 2 grams of cheese slices, 30 grams of butter, a little chopped basil leaves, a little black pepper, an appropriate amount of tomato paste, a little cooking wine, an appropriate amount of olive oil, 2 garlic heads, a little salt.

1. Prepare all the ingredients. Marinate the minced meat with cooking wine, salt and black pepper for 10 minutes. Finely chop the onion and garlic and set aside.

2. Blanch the tomatoes in a pot of boiling water, take them out, peel off the skin, cut them into cubes and set aside.

3. Pour an appropriate amount of water into the pot and bring to a boil, add 1 teaspoon of salt and 1 teaspoon of olive oil, put in the pasta, cook for 8-10 minutes, it's almost the same (you can also cook according to the time stated on the pasta package), cook until the pasta has no hard heart, remove and pour in a little olive oil, mix well and set aside.

4. Put an appropriate amount of butter in the pot, pour in the minced meat when the oil is slightly hot, use a spatula to evenly fry the minced meat and change color, and then put the minced onion and minced garlic into the pot and stir until fragrant.

5. Pour the diced tomatoes into the pot, stir-fry the red oil, then add the tomato sauce (add according to personal taste) and stir well. Stir-fry until it becomes a paste, and when the soup is slightly thickened, add salt and black pepper to taste.

6. Sprinkle some basil leaves in the sauce for a stronger taste and more fragrant taste.

7. Finally, add the cheese slices, melt over low heat, stir well, turn to high heat to collect the thick soup.

8. Put an appropriate amount of boiled pasta on a plate and pour the sauce on top.

Ingredients:

A plate of pasta. Half a tomato.

100g of pork

Half a small chop mountain onion.

Carrots are half small.

1 garlic clove. A pinch of ginger.

2 tablespoons black pepper paste.

1 and a half tablespoons of mustard.

3 tablespoons of pasta sauce.

A pinch of salt. Method Steps:1. Dice the carrots, onions, and tomatoes.

2. Mince the ginger and garlic.

3. Pour oil into the pot and add minced meat.

4. Add an appropriate amount of water.

5. Add the onion, carrot and tomatoes.

6. Add black pepper paste, minced ginger and minced garlic.

7. Stir-fry the pasta sauce and mustard sauce evenly.

8. Add an appropriate amount of water to the pot.

9. Boil the water into the pasta.

10. Drop a few drops of oil and remove from the pan to prevent sticking.

11. Remove from the pot and serve on a plate.

<> "Today I made a super simple and fast tomato meat sauce Lao Xianqian pasta, the sauce is rich, the beef sauce is twice as satisfying, and the tomato meat sauce serves a box of pasta."

1. Boil water in a pot, add sea salt and olive oil, add pasta and cook for 10 minutes.

2. Add the meat sauce to the pot, simmer over low heat, add the pasta and stir-fry for 1 minute.

3. Sprinkle black pepper and parsley powder according to their respective tastes before cooking.

You can't help but take a bite just by smelling the simple and delicious taste, and the taste is absolutely satisfying

The classic taste of tomato sauce is simple and quick to cook, and I never have to go to a Western restaurant to eat it again.

Materials. Ingredients: 1 can of tomato sauce.

Seasoning: salt, 4 garlic, 1 teaspoon basil, 1 teaspoon oregano, pepper, 2 tablespoons olive oil.

Preparation of Italian tomato sauce.

1.Finely chop the garlic cloves and set aside; (Long-winded: This minced garlic should be fine, otherwise it won't fit into the sauce.) ）

2.Heat a pan over medium heat and add olive oil;

3.Add the chopped garlic and stir-fry over medium-low heat until the minced garlic changes color; (Long-winded: Stir-fry on low heat until it changes color, so that the aroma of garlic will become mild.) ）

4.Pour in the tomato paste;

5.When the tomato sauce is boiling, add the dried basil and oregano, stir slightly until fragrant, turn to low heat and simmer for about 30 minutes;

6.Bring to a boil until the sauce is thicker, pepper and salt to taste.

Cooking skills. 1. It sounds like this sauce is so simple that it couldn't be simpler. Actually, it's true, it's very simple.

But the addition of fresh minced garlic and later spices will give this sauce a great flavor. Of course, the choice of ketchup is also very important, and the canned tomatoes should be sour enough for the sauce to be delicious and authentic.

2. The preservation of this sauce is also very simple, and it is the same as the method of preserving the green sauce mentioned before. Once in the can, sprinkle an extra layer of olive oil on top and refrigerate. This can be stored for up to 2 months.

Before cooking, prepare the ingredients, an appropriate amount of tomatoes, onions, olive oil, garlic, etc. Wash all the ingredients and cut the tomatoes into cubes, preferably smaller, for a better taste. Cut the onion into cubes, set aside, and chop the basil leaves into small pieces.

Place all ingredients in a blender, stir well, and juice. It's best to use high speed, about 3 minutes, pour it out, and set it aside. Then put the oil into the pan, preferably olive oil, when it is eighty percent hot, put the tomato in it, and when it thickens, the tomato sauce is made and ready to serve.

If you can't finish it, it's best to put it in a clean, oil-free glass bottle and seal it well. When it becomes cold, it can be stored in a cool place, or it can be stored in the refrigerator compartment, and it will not be so easy to deteriorate and become moldy if it is placed for a long time, and it generally tastes good for a few months. After putting it in the bottle, pour some honey into it, it will taste better and it will last longer, but not too much, just a moderate amount, about a spoonful.

When storing, you can turn the bottle upside down, there will be no air in, and the sealing is better. When eating, scoop it out with some clean, unwater- and oil-free spoon and eat it.

When making it, put some butter in it, and it tastes good. If you don't want to fry it in a pan, you can put it in the microwave to heat it, and the taste is also very good. When making it, you can scald the bottle with boiling water, the sterilization effect is better, and it will be cleaner.

After sterilization, let it dry, and put the ketchup in again. Or put some bay leaves and rock sugar into it, it tastes good. But don't put too much sugar, the calories will be high, eat too much, and it is easy to gain weight.

Tomato pasta sauce as a main ingredient.

2 tomatoes.

Onions 1 3 pcs.

2 cloves of garlic. Accessories.

1 tablespoon ground black pepper.

2 g of salt basil 1 2 tablespoons.

1 tablespoon of pizza grass.

Steps. 1.Raw material.

2.Cut the tomatoes and onions into small cubes and mince the garlic.

3.Put oil in a wok, bring the oil to a boil, add the diced onion and minced garlic and stir-fry until fragrant.

4.Add diced tomatoes.

5.When the tomatoes are sautéed, add the black pepper, salt, basil and pizza grass and stir-fry.

6.Wait until the soup thickens.