How to cook tomato brisket noodles? How to make beef noodles with tomatoes

The steps to make tomato brisket noodles are as follows:Step 1: Wash the brisket and cut it into small pieces.

Step 2: Blanch the beef brisket in a pot under cold water and wash it for later use.

Step 3: Blanch the beef brisket in a pot under cold water, then remove and wash for later use.

Step 4: Wash the star anise, cinnamon, bay leaves, and ginger and pat flat for later use.

Step 5: Stir-fry the ingredients in hot oil in a pan until fragrant, add the beef brisket and stir-fry evenly.

Step 6: Add an appropriate amount of oyster sauce, stir-fry lightly with light soy sauce, add an appropriate amount of water, salt and bring to a boil.

Step 7: Transfer the brisket to the pressure cooker, cover and bring to a boil over low heat for about 15 minutes.

Step 8: Peel and wash the tomatoes and chop them finely, wash and chop the chives, add the tomatoes in the hot oil in the pot and stir-fry the juice, and add an appropriate amount of tomato paste.

Step 9: Add the braised beef brisket and an appropriate amount of beef brisket soup, add an appropriate amount of salt to taste, bring to a boil over high heat, turn to low heat and simmer for about 10 minutes until the soup is thick.

Step 10: Boil the noodles in a pot and boil until they are broken, put the boiled noodles into a bowl, pour the tomato brisket sauce and sprinkle with chopped green onions.

How do you make tomato noodles delicious? First of all, the tomatoes are beaten with a cross knife, then scalded with boiling water, peeled and cut into pieces, added tomatoes to fry the soup, added water, put in the scrambled eggs, and the noodles are ready, and a bowl of tomato noodles is ready.

I just want to live well, cook well, eat hard, and have tomato beef noodles for breakfast today.

100g beef cucumber strips

Ingredients: 3g ginger, 1 garlic, 50g tomatoes, 2g salt, 30g broccoli, 40g dried noodles, 3ml light soy sauce, 1ml dark soy sauce, 400ml water

Method 1: After washing the beef, change the knife, marinate it with egg whites for 30 minutes, add ginger and garlic to the hot oil in the pot and stir-fry until fragrant, add the beef and fry until it changes color, add light soy sauce and dark soy sauce and stir-fry out of the pot for later use;

2. Put a little oil in the pot, add the chopped tomatoes and stir until soft, add water and bring to a boil;

3. Add beef and noodles and cook until the noodles are ripe;

4. Add chopped broccoli and cook, season with salt.

Beef and tomatoes, noodles to taste.

Tomato paste, green onion and ginger, spices, bay leaves, cooking wine to taste.

1.Beef as the main ingredient.

2.Tomatoes can not be missing.

3.Wash the beef and cut it into small pieces, soak it in square water, and remove the blood.

4.After soaking beef, add cold water, green onion and ginger, spices, bay leaf cooking wine, and cook.

5.Bring to a boil over high heat, skim off the foam, reduce the heat to low and simmer for 2-3 hours until the beef is soft and rotten.

6.Tomatoes cut into cubes.

7.Put oil in a pan and sauté the tomato paste.

8.Then add the tomatoes and stir-fry the red oil.

9.Add the beef broth and beef, and add the salt chicken essence when the pan is boiling.

10.Cook the noodles in a pot under boiling water, and when cooked, put them in a bowl and set aside.

11.Chop the parsley into pieces and set aside. The eggs are boiled, peeled, cut and placed on top of the noodles.

12.Pour the boiled beef tomato soup over the noodles and sprinkle with coriander.

Homemade beef in sauce (click here) and soup, soba noodles, cabbage, onions, tomatoes, preparation:

1. Soak the soba noodles in 70 degrees hot water in advance (the noodles are arbitrary);

2. Shred cabbage and onions, slice tomatoes, and slice beef in sauce for later use;

3. Heat the oil in the pan, fry the onion until it changes color and is transparent;

4. Add the tomatoes and stir-fry evenly, add part of the beef broth with sauce, add an appropriate amount of water, and bring to a boil over high heat;

5. Add shredded cabbage, add an appropriate amount of salt and monosodium glutamate;

6. Soak the buckwheat noodles until there is no hard core, remove and drain;

7. The noodles are topped with beef slices and onion shreds;

8. Pour the boiling soup on top and sprinkle with chopped green onions.

<> "Tomato Beef Brisket Noodles."

Prepare the ingredients: vegetables, three tomatoes diced, one tomato diced into large pieces, beef lungs mourned in water, green onion and ginger, garlic, dried chilies, star anise leaves, noodles.

Method:1Add cooking wine and ginger to the pot with cold water of the beef brisket, blanch off the blood foam and wash it for later use, prepare green onions, ginger, garlic, star anise, liquid socks bay leaves, prepare the vegetables you want to eat, prepare four tomatoes, three diced, and one cut into pieces;

2.Put the fat part of the beef brisket into the pot and simmer the fat over low heat, pour in the prepared base and stir-fry until fragrant, add the beef brisket and stir-fry a few times, add diced tomatoes, add a spoonful of sugar, an appropriate amount of light soy sauce after the juice is stir-fried, a little dark soy sauce, three or four spoons of salt to taste, add hot water to cover the brisket;

3.Pour the beef brisket with water into the high-pressure rice cooker, press the cooking rice mode, the beef brisket after high pressure, the chopsticks can be poked directly into it, and then pour it back into the wok, add the chopped tomatoes, continue to cook over low heat for more than ten minutes, taste the salty before coming out of the pot, and add salt and monosodium glutamate to taste;

4.Boil the lettuce noodles in water, cook them and take them out, pour the tomato brisket toppings, pour some soup, sprinkle some green onion and coriander, and the tomato brisket noodles are ready! Simple and delicious!

The preparation of tomato beef noodles is as follows:

Materials: 1Beef.

2.Tomato.

3.Noodles.

4.Green onions, ginger and garlic.

5.Salt. 6.Wine.

7.Light soy sauce.

8.Monosodium glutamate.

Steps:1Cut the beef into small pieces, add a small amount of cooking wine and light soy sauce and marinate for 10 minutes;

2.Cut the tomato into small pieces for later use;

3.Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add beef and stir-fry until it changes color;

4.Add tomatoes and boil until soft, add water, and boil over medium-low heat to make a rich tomato soup;

5.Add an appropriate amount of salt and monosodium glutamate to taste;

6.Pour in the noodles, cook and remove, put on a plate and pour in the boiled broth;

7.Finally, you can add chopped green onions or other spices to enhance the taste and aroma.

The result is a bowl of delicious tomato beef noodles. Remember to adjust the amount of marinade according to your personal taste when marinating beef, and you can also add an appropriate amount of chili pepper to enhance the taste.

Teach you tomato beef noodles, beef flavor, sweet soup, and simple method.

The beef is delicious, and the soup has the sweet aroma of vegetables and fruits.

Ingredients: 1 kg of beef nan, 50g of butter (cut into small pieces), 50g of beef bones, 2 tablespoons of rice wine, onion (cut in half) (cut in half), 3 small beef tomatoes (cut in half), 1 white radish (cut into pieces), 1 carrot (cut into pieces), 2 3 slices of ginger, 4 large pieces of garlic, 3 star anise, 2 dried chili peppers, a few peppercorns, an appropriate amount of soy sauce, 2 teaspoons of sugar, 2 teaspoons of salt, 1 teaspoon of high-umami monosodium glutamate, 1 teaspoon of spicy bean paste.

Method. 1. Cut the beef into pieces and wash it, first blanch it with a pot of boiling water, ginger and rice wine, and then pick it up after the beef changes color for about 30 seconds. (Pour the water dry), heat the wok, add a little oil, put the butter cut into small pieces, fry the butter over low heat, fry until browned, and then remove the butter.

2. Add half of the diced onion to the original pot, stir-fry over medium heat to bring out the fragrance, turn to low heat and add two teaspoons of two sand until the sugar is soluble and caramelized, put the drained beef into the pot and stir-fry over high heat (the two sand will make the beef colored), add 3 tbsp of soy sauce, stir-fry for more color, and stir-fry the soy sauce to make it fragrant.

3. Add 4 tablespoons of rice wine (for removing the smell), and so the alcohol volatilization will also have the aroma of rice wine, add water, the amount of water can be drowned over the beef, - add all the tomatoes, half an onion, star anise, dried chilies, garlic, beef bones, and finally add soy sauce.

4. Intimate reminder When adding soy sauce, you can try the taste while adding, be sure to be saltier than the saltiness you usually eat beef noodles, because then you have to add water, cover the pot on high heat and wait for the water to boil, turn to low heat (stew for 15 minutes), turn off the heat and simmer for half an hour, and repeat until the beef is a little rotten.

5. Add white radish and carrot, turn to low heat after boiling, continue to simmer for 15 minutes, turn off the heat to let the white radish and carrot taste, add 2 teaspoons of salt and spicy bean paste (depending on the saltiness of the taste you like), you can first taste a little heavier, because when you want to cook noodles, you also need to add water, increase the amount of beef broth, and finally it is done.

Ingredients: 500 grams of beef, 1 tomato, 1 small piece of ginger, 1 star anise, 2 bay leaves

Lettuce, coriander, chili pepper, salt, chicken essence, light soy sauce, dark soy sauce, vinegar.

Preparation steps [ 1 ] Prepare all the ingredients;

2 】 Cut the beef into cubes;

3 】 Tomato slices;

4 】 Boil the water in the pot, add 3 slices of ginger and beef, cook for 5 minutes, drain and set aside;

5 】 Put an appropriate amount of water in a clean pot, put in the boiled beef, ginger slices, star anise, small pepper and bay leaves and boil over high heat and add an appropriate amount of salt

Chicken essence, light soy sauce, dark soy sauce, and vinegar, cover the pot and simmer over low heat for 1 hour;

6 】 Add the tomatoes, cover the pot and continue to simmer for 5 minutes, then turn off the heat;

7 】 Take another pot of water and boil it, put in the noodles and cook, remove and drain the water;

8 】 Blanch the lettuce and pick it up;

9 】 Put the noodles and lettuce together in a bowl and sprinkle with an appropriate amount of celery;

10 】 Pour the boiled beef tomato soup over the noodles and add coriander.

Tip: Beef is better when boiled.

Ingredients: 300 grams of beef, 2 tomatoes, 2 coriander, appropriate amount of green onion and ginger, appropriate amount of Sichuan peppercorns, 1 piece of cinnamon, 2 bay leaves, appropriate amount of salt, appropriate amount of seafood soy sauce, appropriate amount of chicken essence, 400 grams of noodles, 3 rice peppers.

Steps [ 1 ] Soak the beef in water for 30 minutes, remove the blood, wash and cut into pieces;

2] Tomato diced;

3] Prepare the seasoning;

4 ] Put the beef in a pressure cooker with water and all the seasonings;

5 ] Pressure cooker pressing for 25 minutes;

6 ] Pour the boiled beef into a wok, add tomatoes, add salt, seafood soy sauce, and chicken essence to simmer;

7 ] Boil water in a pot and cook the noodles;

8] Boiled noodles in cool boiling water;

9 ] Drain and put in a bowl;

10 ] Pour the cooked tomato beef broth over the noodles and sprinkle with coriander.

Tips: Beef can also be boiled in a pot under cold water.

Method. Slice the beef tendon into the pot, add water to cover, simmer for about 30 minutes, present a state of not rolling, let the impurities release and clean for later use.

Oil, sugar, ginger and garlic into the pot Stir-fry the garlic and ginger Stir-fry the dissolved sugar until the coffee color "This step is to add flavor to the finished product!

Add the beef and stir-fry until the fragrance is released, and the tomato paste will be fried together, and the tomato paste will be more fragrant!

Then add the tomatoes and stir-fry the wine, soy sauce, water, put in the green onion, water two, at this time about 9 minutes, cover the beef, not all covered, because the tomatoes will release a lot of water after cooking.

High pressure for 18 minutes

When the time is up, I will put it aside and let the pot automatically relieve the pressure and let it taste in the evening, and then open the pot and eat it in the evening! Heat it up when you eat it and add the noodles to make tomato beef noodles!

Add it to the rice and make it tomato and beef rice.

1. Prepare the ingredients.

2. Slice the beef, add cooking wine, salt, light soy sauce, starch and vegetable oil and marinate for a while.

3. Blanch the tomatoes in boiling water for dozens of seconds, and peel them well. 4. Slice the tomatoes, shred the ginger, and chop the garlic into small pieces. 5. Boil water in a pot and add the noodles.

6. Cook the noodles slightly until soft, remove them.

7. Soak in cold water after removal.

8. Reheat the oil, add the ginger and garlic, and stir-fry until fragrant.

9. Add beef and tomato and stir-fry for a while until the beef changes color.

10. Add the stock. (It is also possible to use water).

11. Bring to a boil and add the noodles.

12. After boiling again, add salt and chicken essence to taste.

Spicy tomato beef noodles.

Ingredients: Gram of beef.

Tomatoes.

Cinnamon blocks. Octagonal pcs.

Geranium leaves. Green onion root.

Sliced ginger. Rape trees.

Spoon of bean paste.

Cooking wine spoon. Spoon of soy sauce.

Noodles portions. The steps of the spicy tomato beef noodles.

Save the practice to your phone.

Step 1Cut the beef brisket or beef into cubes, boil the water to remove the floating residue, remove and rinse the brisked beef brisket or beef in a pot under cool waterStep 2

Heat the oil and stir-fry until fragrant.

Step 3: Add Pixian bean paste and stir-fry the red oil, then add the beef brisket or beef.

Step 4: Add cooking wine, light soy sauce, dark soy sauce, add boiling water, boil over high heat, and then put it into the micro pressure cookerStep 5

Use gauze to put star anise, cinnamon, bay leaves, peppercorns, grass fruits, cumin, sand kernels, white cardamom and ginger into one packet, then enlarge the tomato pieces or whole peeled tomatoes, and simmer in a micro pressure cooker for 1 hour.

Step 6: Make the egg alkali water surface by hand.

Step 7: After one hour, the juice is reduced on high heat, and the beef is stewed until soft.

Step 8 Bring the water to a boil, put the vegetables and cook in a bowl.

Step 9: Pour the broth and sprinkle with green onions, choppy and coriander.

Preparation of tomato beef:1Wash the beef, chop it into large pieces, use cold water in a pot, skim the blood foam, add seasonings and simmer over low heat until seven or eight are ripe, take it out and set aside, 2

Cut the beef into small pieces, cut the tomatoes into pieces for later use, heat the oil pan and add oil, stir-fry the tomato sauce and add the beef to the soup of the stewed beef, add the tomatoes after 10 minutes and simmer for another 5 minutes, and the delicious tomato beef is out of the pot.

Start by preparing a tomato. Then take a piece of the beef paste and cut it into thin slices. Bring the noodles to a boil. After cooking, put the seasoning, chopped green onion and coriander. Place the tomatoes and beef slices on top of the noodles. That's it.

First, the beef is stewed and matured in a pressure cooker, then said to the oil pan, add the chopped tomatoes, stir-fry the brown sugar, add water, put in the noodles, and put the boiled beef before leaving the pot.