In ancient China, there were mountain treasures and sea delicacies , why is there a distinction bet

Mountain and sea delicacies are precious and rare foods produced in the mountains and seasIt is a fine part of food, such as bear's paw, bird's nest, shark's fin, sea cucumber, etc., which often play the leading role in the recipes of the ancients.

People have always regarded "delicacies of the mountains and seas" as a delicacy, and divided the "delicacies of the mountains and seas" into eight treasures.

Bazhen is the name of the Chinese catering industry for 8 precious cooking ingredients and the food made from them, and the history has different contents. It first appeared in the Zhou Dynasty, and there is a saying that "treasure eight things". After the Ming and Qing dynasties, seafood gradually, included in the delicacies, appeared in the sea eight treasures and mountain eight treasures.

In modern times, people divide the precious raw materials of mountains and seas into upper, middle and lower eight treasures. The top eight treasures are: raccoon lips, bird's nest, hump, bear's paw, deer tendon, monkey's head, leopard fetus, and Hatu toad; Zhong Hachizhen:

shark fin, civet cat, large black cucumber, wide belly, turtle skirt, fish lip, anchovy; Eight treasures: Sichuan bamboo su, white fungus, shiitake mushroom, lion's mane mushroom, dried scallops, fish bones, fish intestines, mullet eggs.

In ancient China, there are famous mountain and sea delicacies, there are still fish maw, fish lips, dried scallops, prawns, pheasant cubs, preserved chickens, husky toads (Heilongjiang forest frogs), lion's mane mushrooms, white fungus and so on. As for the "dragon liver and phoenix marrow" in Gong Yan's recipe, it is just a precious and rare imperial diet. The "dragon liver" is replaced by the liver of the white horse, and the phoenix pith is used by the bone marrow of the golden pheasant.

Eight treasures originally referred to eight precious foods, and later to eight rare and precious culinary ingredients. The mention of the eight treasures was first seen in "Zhou Li, Tianguan Tomb Zai": "Food and medicine, palm and the king's six foods, six drinks, six meals, one hundred delicacies, one hundred sauces, and eight treasures."

It should be said that the content of the "Eight Treasures" in Chinese dynasties is different.

Mountain delicacies, is produced from the mountains and the sea of precious and rare food, is the food of the fine part, bear paw, bird's nest, shark fin, sea cucumber, etc., in the ancients recipes often play the leading role.

The delicacies of the mountains and seas are divided into three "eight treasures" of upper, middle and lower. Upper Eight Treasures: Scarlet Lips, Humps, Monkey Head, Bear Paws, Bird's Nests, Preserved Chests, Deer Tendons, Yellow Lip Gum.

Eight treasures: shark fin, white fungus, civet, anchovy, wide belly, hash horse, fish lip. Lower Hachizhen:

It is sea cucumber, dragon mustard, large mouth mill, Sichuan bamboo shoots, red scale fish, dried scallops, salo yellow, and mullet eggs. This division is not absolute, and there are different theories, such as some people include fish skin, flying dragons, pheasants, etc. in the delicacies of the mountains and seas.

People have always regarded "delicacies of the mountains and seas" as a delicacy, and divided the "delicacies of the mountains and seas" into eight treasures.

There are different theories, such as some people include fish skin, flying dragons, pheasants, etc. in the delicacies of the mountains and seas.

The delicacies of the mountains and seas are precious and rare foods produced in the mountains and the sea, and the ancients divided people into three, six, nine and so on, not to mention the ingredients.

Eight treasures of seafood Yuan Mei's "Suiguo Food List, Seafood List" refers to: bird's nest, sea cucumber, shark fin, fish complex (sound fu, shellfish abalone), mussels, sea grasshopper (sea meander), mullet eggs, Jiang Xianzhu, oyster yellow. There are nine types in total.

During the Guangxu period, Hongyun's "Food Delicacies Preparation: Eight Treasures List" refers to: bear paws, deer tails, car ao, shark fins, crabs, river jumping pillars, orchid mushrooms (straw mushrooms), and groupers. Eight treasures of ginseng wings, sea cucumber, fish crispy, bird's nest, deer tendon, shark fin, fish maw, bear's paw, toad Mountain Bazhen bear's paw, deer antler, rhinoceros nose (or elephant trunk, rhino nose), hump, civet, leopard fetus, lion milk, monkey brain.

Shark fin, abalone, fish lips, sea cucumbers, skirts, scallops, fish crisps, toads. Lower Eight Treasures Sichuan bamboo shoots, sea cucumbers, dragon mustard, largemouth mushrooms, mullet eggs, red scale fish, dried scallops, oyster yellow Eight treasures in the Manchu Han Dynasty Eight treasures of Manhan Mountain Hump, bear paw, monkey brain, scarlet lip, elephant dial (nose), leopard fetus, rhino tail, deer tendon Manhan Sea Eight Treasures Bird's nest, shark fin, large black cucumber, fish maw, fish bones, abalone, seal, pike Manchu and Han poultry Eight treasures Red swallow, flying dragon, quail, swan, partridge, colorful finch, turtle dove, red-headed eagle Manhan grass eight treasures Monkey head, white fungus, bamboo sun, donkey nest mushroom, morel, mushroom, daylily, cloud fragrance letter so-called" There is no fixed model for "Eight Treasures", and those who are subjectively considered precious can be listed as "treasures".

"Eight treasures" refers to dragon liver, phoenix marrow, leopard fetus, carp tail, moxibustion, scarlet lips, bear's paws and crispy cheese cicadas.

The four major delicacies of the sea are, and the four delicacies of the sea are abalone, wings, belly, and ginseng. The eight mountain treasures can be divided into the upper eight treasures, the middle eight treasures, and the lower eight treasures.

The upper eight treasures are scarlet lips, humps, monkey heads, bear paws, bird's nests, preserved birds, deer tendons, yellow lip glue, or scarlet lips, bird's nests, bear paws, leopard fetus, deer tendons, toads, and monkey heads.

The eight treasures are shark fin, white fungus, civet, wide belly, anchovy, toad, fish lips, skirt, or shark fin, fish bone, dragon intestine, large black cucumber, wide belly, abalone, Jiang Yao, abalone.

The Lower Eight Treasures are sea cucumbers, dragon's mustard, largemouth mushrooms, Sichuan bamboo shoots, red scale fish, Jiang conpoy, oyster yellow, mullet eggs, or Sichuan bamboo shoots, white fungus, largemouth mushrooms, monkey heads, skirts, fish lips, mullet eggs, and civet cats.

Related information. 1. Abalone is abalone, the first of the "four seas". The level of abalone is calculated according to the number of heads, and there are 2 heads, 3 heads, 5 heads, 10 heads, etc.

The smaller the number of heads, the more expensive it is. At present, the net abalone has the least number of heads, Jipin abalone ranks second, and the hemp is the smallest in size and the largest number of heads. The two-headed hemp and auspicious products are rare varieties, and they are still like antique treasures.

2. Shark fin is mainly produced in the coastal areas of China. Shark fin is soft and smooth, soft and glutinous. It is a relatively precious cooking ingredient, but the nutritional value is not very high, because the protein contained in shark fin lacks an essential amino acid (tryptophan), which is an incomplete protein.

Shark fin contains hypolipid, anti-arteriosclerosis and anticoagulant ingredients, which have the effect of preventing and treating cardiovascular diseases.

3. The color of sea cucumber is jet black, the flesh is tender and soft, and it is elastic and can be divided into spiny cucumber, light ginseng and bald cucumber. Sea cucumber is a high-protein, low-fat, low-cholesterol food. In medicine, it is believed that it is better to eat sea cucumber for high blood pressure, coronary heart disease, hepatitis and the elderly.

Sea cucumbers are rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, etc. Rich in a variety of vitamins, it has the effect of nourishing the kidney and blood, and is a good nourishing treasure.

1. Eight treasures include upper eight treasures, middle eight treasures, and lower eight treasures. The upper eight treasures have scarlet lips, bird's nests, humps, bear's paws, monkey heads, leopard fetuses, deer tendons, and toads.

2. The eight treasures in the middle have shark fin, wide belly, fish bones, arowana intestines, large black cucumber, anchovy, abalone, and dried scallops. The lower eight treasures include Sichuan bamboo shoots, mullet eggs, white fungus, largemouth mushrooms, monkey heads, skirts, fish lips, and civet cats.

3. The eight treasures of seafood refer to bird's nest, sea cucumber, shark's fin, fish complex, mussels, sea grasshoppers, mullet eggs, Jiang Xianzhu, and oyster yellow.

"Eight treasures", the ancients refer to'are eight cooking methods. The delicacies made are only enjoyed by people at the level of the king, as the "Zhou Li, Tianguan, Chef" said: "Where the king's gift, eat six grains, eat six animals, drink six Qing, shame a hundred and twenty products, and treasure eight things."

The "eight treasures" here, according to Zheng Xuan of the Han Dynasty, refer to Chun boil, Chun Mu, cannon dolphin, bubble boil, pound Zhen, stain, boil, and liver. "Eight treasures" later became synonymous with precious food. For example, there are in "Chronicles of the Three Kingdoms, Wei Shu, and Wei Qi":

The food and drink must have the taste of eight treasures. With the passage of time, the content of "Eight Treasures" has been continuously enriched, and the references are different. For example, in the Ming and Qing dynasties, there were "eight treasures of land and water", namely sea cucumbers, shark fins, fish crispy bones, fish maw, bird's nest, bear paws, deer tendons, and toads; There are "eight treasures of the mountain", namely bear paws, deer tails, elephant trunks (a rhino nose), humps, civets, leopard fetus, lion milk, macaque heads; There are "eight treasures of water", namely shark fin, fish lip, sea cucumber, abalone, skirt, dried scallop, fish crispy bone, and toad.

Later, there are "upper eight treasures", "middle eight treasures", "lower eight treasures", and there are two sets of sayings about the upper, middle and lower eight treasures, etc.

The ancient Chinese eight treasures refer to the pure boil, the first of the ancient eight treasures, what is this food? In other words, it is meat and soy sauce poured on rice, don't you believe it? It is written in the Book of Rites and Internal Rules:

Chun boil, decoction is added to the land rice, fertile with ointment, said Chun boil. "After Chun boiling, Chun Mu is Chun Mu, the biggest difference between the two is in the rice, Chun boil uses white rice, and Chun Mu uses yellow rice! Secondly, meat soy sauce is not meat and soy sauce, but a variety of meat, such as pork, fish, etc., boiled into meat sauce and poured on rice, the third treasure is the pork porpoise, which generally refers to various practices of suckling pig, such as roast suckling pig, fried suckling pig, stewed suckling pig and so on; The fourth treasure is the cannon basket, which generally refers to the practice of roasting whole sheep or various sheep; The fifth treasure is the pounding of the treasure, which refers to the loin of cattle, sheep, deer and other animals, which is generally cooked by burning or roasting!

The sixth Zhen is Pickled Zhen, and I think that Pickled Zhen is our current cold dish, or the originator of raw pickles and sashimi! Pickling is to cut beef and sheep and other meat into thin slices according to the texture, put it in wine and marinate it overnight, and when you eat it, dip it in sauce! The seventh treasure boiled Zhen, basically the food we eat now such as shredded meat jerky, is the seventh treasure of ancient times!

And the eighth treasure is the liver