How to make chicken eaten by esophageal cancer patients

For patients with advanced esophageal cancer, on the one hand, it is necessary to adopt effective methods as soon as possible, such as electrochemical intervention with particle scaffold technology, so that patients can eat smoothly the next day. On the other hand, if the patient is not able to perform effectively**, semi-liquid and full-flow can be used first, and if necessary, homogenized slurry (that is, fresh food can be stirred into a paste with a high-speed tissue masher). The caloric energy and nutritional requirements of the pulp diet can be prepared according to the condition and the individual's eating habits, and you can choose rice, porridge, noodles, steamed bread, eggs, fish, shrimp, chicken, lean meat, pork liver, cabbage, carrots, rape, white radish, winter melon, potatoes, and an appropriate amount of milk, soy milk, tofu, dried tofu and other foods.

Esophageal cancer patients should increase their nutrition, and the foods they can eat are: [Meat] pig's head meat, chicken, donkey meat, beef, mutton, dog meat, goose meat, goose eggs, duck eggs, silkworm pupa, pheasant meat, etc. 【Aquatic products】Carp, silver carp, trout, mackerel, abalone, white fish, yellow croaker, squid, pomfret, anchovy, sea bass, sturgeon, grass carp, octopus, flounder, minnow, hairtail, bighead carp, yellow eel, mussel meat, clam meat, shrimp, crab, etc.

Vegetables: toon, brassica, coriander, mustard greens, spinach, bean sprouts, lettuce, eggplant, callus, leeks, bamboo shoots, pumpkin, cigue, mushrooms, mushrooms, etc. 【Fruits】Apricots, plums, peaches, ginkgo, mangoes, bayberry, cherries, lychees, melons. 【Beans】Peas, yellow soybeans, tofu, tofu.

At the same time, esophageal cancer patients should pay attention to some food taboos: 1. Foods such as pickles and salted meat contain nitrite, a carcinogen, and should be eaten less. 2. Don't eat too much meat, because the fat content in meat is high, you can eat more fish and shrimp to meet the body's demand for protein.

3. Moldy rice, noodles, peanuts and other foods contain carcinogenic aflatoxin, once found, they should be discarded. 4. Before cooking rice and porridge, wash the rice to reduce the damage to the body caused by mildew. 5. The stored water in the tank should be renewed every 2 or 3 days, and the roots should not always be retained, because the bacteria in the sediment at the bottom of the tank can reduce the nitrate in the water to carcinogenic nitrite.

7. Don't try to buy fresh or rotten vegetables and fruits cheaply. 8. Smoked fish, meat, sausages and other foods contain carcinogenic tobacco tar and should be eaten sparingly. The dietary care of esophageal cancer patients can only play an auxiliary role, and esophageal cancer patients should also be active, and choose the right one to fundamentally make esophageal cancer patients better!

Chicken belongs to the hot tonic and is warm. Therefore, cancer patients should not consume it.

OK. Moderate amounts are needed. Chicken is sweet, warm, rich in protein, fat, calcium, phosphorus, iron, riboflavin, vitamin A, vitamin C and other substances, has the effect of nourishing qi and replenishing the middle, nourishing blood and filling essence, and has anti-cancer effect, especially suitable for esophageal cancer patients with symptoms of emaciation, lack of food, diarrhea, edema, frequent urination, etc.

Diet: You can eat foods with anti-esophageal cancer effects, such as kiwifruit, figs, shiitake mushrooms, barley, olives, agar, sandworms, jellyfish, water chestnuts, clams, and soft-shelled turtles.

Foods that improve dysphagia, including crucian carp, carp, black-bone chicken, pears, walnuts, milk, asparagus, etc.

For chest pain and chest tightness, it is advisable to eat leeks, marantou, figs, almonds, yellow eels, kiwifruit, camellia, loaches, and honey.

It is advisable to eat lychees, sword beans, persimmons, walnuts, sugar cane, apples, and radishes.