What brand of dumplings is the best

It's delicious, but dumplings, dumplings, steamed dumplings, and fried dumplings all like it.

What I often eat is missing, three-fold.

What brand of glutinous rice balls is good, and what brand of glutinous rice balls is good?

1 Sanquanling Tangyuan (China Famous Brand, China Famous Trademark, First-line Brand Brand, Top Ten Tangyuan Brands).

2 Miss Tangyuan (Chinese famous brand, first-line brand brand, top ten Tangyuan brands).

3 Dragon and Phoenix Tangyuan (China Famous Brand, National Inspection-free, Top 10 Tangyuan Brands, Famous Brand in Taiwan and Shanghai).

4 Kodi Tangyuan (China's famous brand, top 10 tangyuan brands).

5 Jiatianxia Tangyuan (Top 10 Tangyuan Brands, well-known brands, produced by Shantou Haibawang Food).

6 Daoxiangcun Tangyuan (Top Ten Tangyuan Brands, in 1895 (the 21st year of Guangxu in the Qing Dynasty), a time-honored brand in China).

7 Hollyland Tangyuan (Top 10 Tangyuan Brands, Well-known Brands, Large Pastry Chain Enterprises).

8 Youkang Tangyuan (China Famous Trademark, China Famous Brand, First-line Brand Brand, Top Ten Tangyuan Brands).

9 Liuwei Zhai Tangyuan (first-line brand brand, top ten Tangyuan brands).

10 Anjing Tangyuan (first-line brand brand, top ten Tangyuan brands, large-scale quick-frozen enterprises in East China).

The above is sorted in no particular order, the list of well-known (famous) tangyuan brands in China:

Including the top ten glutinous rice ball brands + Da Sanyuan (Beijing Da Sanyuan Restaurant****), Axian (produced by Shenyang Zhongxian Food****), Wan Chai Wharf (Shanghai Pinshile Frozen Food****).

There are fewer and fewer people who can make their own rice balls, and they buy ready-made quick-frozen rice balls to take home, but the taste is not good enough. The secret lies in several simple and easy-to-make soups, pour the rice balls into boiling water, and when the soup balls float up, they can be combined with the soup to warm the stomach. If you value the cooking of sugar water, here are a few of them:

Tea soup dumplings. Cooking method: Brew two Longjing tea leaves first, separate the tea leaves, the tea soup should not be too strong, no sugar or salt.

Scoop out the glutinous rice balls first, divide them into bowls, and then pour them into Longjing tea. A bowl of tea fragrance seeps into the pre-cooked rice balls, which is different from the sweet and greasy rice balls in the past, and is simple and elegant.

Red bean paste dumplings.

Cooking method: Soak the red beans in water for 30 minutes, simmer with the tangerine peel until the red beans are sandy, and add a small amount of borneol sugar. After the glutinous rice balls are cooked, remove them, put them in the boiling red bean paste, stir and cook evenly.

Sesame milk dumplings.

Cooking method: Warm fresh milk, and fry the white sesame seeds in advance, the preparation is done, put the glutinous rice balls into the hot milk and cook, after the glutinous rice balls surface, it means that the glutinous rice balls have been cooked, and then sprinkle a pinch of white sesame seeds to eat.

1.Miss Jade Rice Balls: Classic black sesame seeds have a sweeter taste.

2.The black sesame filling has a smooth taste and good fluidity, and the thickness of the glutinous rice skin is moderate.

3.Traditional black sesame filling, a taste that most people can accept.

4.Sanquan Sanquanling Glutinous Rice Balls: Sweeter black sesame filling, with a smooth taste and good fluidity, and the glutinous rice skin part is too thick.

5.Wan Chai Pier Rainbow Crystal Dumplings: The sweetness is moderate, the thickness of the lotus root flour into the skin is moderate, the taste is more glutinous rice skin, the black sesame filling is drier, and the sesame fragrance is greater than the sweet fragrance.

6.The first brand of black sesame rice balls: the sweetness is moderate, the thickness of the glutinous rice skin is moderate, the black sesame filling is granular, and every bite feels like chewing sesame seeds mixed with a light sugar and milk fragrance, and the mouth is full of the original sesame fragrance.

7.Miss Jade Purple Jade Chestnut Dumplings: The sweetness is moderate, the glutinous rice skin is slightly thicker and acceptable, the chestnut filling has a delicate taste, the paste is not too sweet, and the chestnut flavor is artificial.

Top 10 dumpling brands:

No. 1 in the brand ranking: Longfeng - Shanghai Guofu Longfeng Food ****.

Heinz Group, China Famous Trademark, Shanghai Famous Trademark, Shanghai Famous Brand Product, Top Ten Quick-frozen Food Brands, Shanghai Guofu Longfeng Food ****.

No. 2 in the brand ranking: Synear - Zhengzhou Synear Food****.

It has been awarded China's famous brand products, top ten quick-frozen food brands, one of China's 500 most valuable brands, and one of China's largest quick-frozen food manufacturers.

No. 3 in the brand ranking: Sanquan - Zhengzhou Sanquan Food Co., Ltd. ****.

China's famous brand products, China's well-known trademarks, one of China's 500 most valuable brands, an iconic brand in the quick-frozen food industry, Zhengzhou Sanquan Foods Co., Ltd.

No. 4 in the brand ranking: Da Niang Dumplings - Da Niang Dumplings Catering Group Co., Ltd. ****.

Famous trademark in Jiangsu Province, well-known chain fast food brand, industry influence brand, international Chinese fast food chain enterprise, Da Niang Dumpling Restaurant Group Co., Ltd. ****.

No. 5 in the brand rankings: A world - Haibawang (Shantou) Food****.

Founded in Taiwan in 1975, it is a diversified enterprise integrating catering, frozen food, real estate, entertainment and commerce. Guangdong Shantou Haibawang International Group.

No. 6 in the brand rankings: Daqinghua dumplings - Daqinghua dumplings restaurant chain ****.

Founded in the Qianlong period of the Qing Dynasty, it is a famous trademark in Liaoning Province, one of the top ten brands of dumplings, with strong national characteristics, and a large Qinghua dumpling restaurant chain.

No. 7 in the brand rankings: Oriental Dumpling King - Oriental Dumpling King Chain Management Co., Ltd.

One of the restaurant chain enterprises with the most chain stores in the three northeastern provinces, a famous trademark in Harbin, one of the top ten dumpling brands, and a chain operation of Oriental Dumpling King.

No. 8 in the brand ranking: Wan Chai Pier - General Mills (China)****.

It belongs to General Mills Food Company in the United States, a well-known domestic quick-frozen food brand, one of the most influential brands in the industry, General Mills (China) ****.

No. 9 in the brand rankings: Laobian Dumplings - Shenyang Laobian Dumplings****, in 1829, China time-honored brand, Liaoning famous trademark, World Guinness Book of Records recognized as the world's longest history dumpling restaurant, Shenyang Laobian Food ****.

No. 10 in the brand list: Zhong Shui Dumplings - Chengdu Catering Company in Sichuan Province.

Founded in 1893, it is a time-honored brand in China, a famous snack in China, one of the top ten dumpling brands, a leading enterprise in the catering industry in western China, and a highly competitive catering company in Chengdu, Sichuan Province.

Glutinous rice balls are mainly divided into sweet stuffing and salty filling, the more popular sweet stuffing is the rice balls with black sesame, peanut and red bean filling, and the more popular ones are the rice balls with fresh meat; In today's glutinous rice balls, there are also many fruit-filled glutinous rice balls, which are also very popular.

Among all the glutinous rice ball fillings, the black sesame filled glutinous rice balls are the most classic. When making the black sesame filling, first beat the black sesame seeds into powder, remove the lard clean, cut them into very small grains and add them to the black sesame powder with sugar, and then rub the lard vigorously and knead it all into the black sesame powder, which will make the black sesame seeds become a very sticky filling.

When making the filling of peanut filling, you need to add an appropriate amount of white sugar and melted butter to the crushed peanuts, and stir well to complete the peanut filling. If you don't like to eat sweets, you can appropriately reduce the content of white sugar.

When making the meat-filled glutinous rice balls, you need to first cut the barbecued pork into small pieces the size of soybeans, then mix the sugar, cooked noodles and peanut oil into them, then add a small amount of water and white wine, and finally knead the stuffed dough into strips and cut it into small pieces.

When making the filling of lean meat dumplings, you need to chop the fresh lean pork first, then add flour, ginger juice, pepper, salt, monosodium glutamate, sesame oil and other spices, and then add an appropriate amount of water, and rub it while pouring water until the filling dough is formed.

It depends on which stuffing you like, after all, everyone likes different things, so there is no exact set answer.

Hello, I personally like black sesame filling. The traditional black sesame filling, full of sweetness after eating.

Older people generally prefer traditional black sesame seeds, bean paste, and eight-treasure fillings, while younger people generally like fruit fillings, chocolate fillings, and various dried fruit fillings.

In my family, I like black sesame filling, my kids like strawberry and chocolate filling, and my dad likes peanut filling, so we buy some of everything every time. Everybody can taste [smile] [smile] [smile].