How to cook peanut stewed pig s trotters? Peanut stewed pig s trotters are made

Here's how to make it:Ingredients: one pound of pig's trotters, 100g of peanuts, and a number of jujubes.

Excipients: green onion, ginger slices, rock sugar, star anise, cinnamon, tangerine peel, light soy sauce, cooking wine, dark soy sauce.

Method: 1. Chop the pig's trotters, pot them under cold water, boil them and cook for 5 minutes to fly away the blood.

2. Drain and dry. Marinate the pork trotters with light soy sauce, dark soy sauce, cooking wine, green onions, and ginger slices for 10 minutes.

3. Soak the peanuts in warm water. Strip off the red garment.

4. Pour the marinated pig's trotters, peanuts and jujubes into the pressure cooker, and pour in the rock sugar, star anise, cinnamon and tangerine peel.

5. Add water to bury the pig's trotters.

6. Pressure cooker hoof tendon setting or pressure for 20 minutes.

7. After the pressure cooker is cooked, you can simmer in a casserole for another half an hour and add a little salt to taste.

8. This makes it easier to absorb the flavor. It also makes the pig's trotters softer.

Put the chopped pig's trotters into the pot, add water, sprinkle in the peppercorns, take 1 2 pat of ginger and loosen it into the pot and boil, pour in cooking wine and continue to boil for 5 minutes.

Wash off the scum with warm water, scrape off the dirt and residual hair on the pork skin with a knife, and wash again to control the water for later use.

Peel the garlic cloves, cut the remaining ginger into thick slices, cut the green onions into sections, divide the dried shallots into two, wash the spices slightly, and pat the grass fruit with the back of the knife; Wash the peanuts with water and set aside.

Heat the wok and pour oil, after the oil is warm, put the green onion, ginger and garlic into the stir-fry, and put the stewed spices into the pot over low heat to stir-fry.

Put the pig's trotters into the pot, turn the stove heat to medium-high heat, and stir-fry for about 5 minutes until the skin of the pig's trotters shrinks and is slightly burnt.

Pour in the Huadiao wine and stir-fry well, add light soy sauce and dark soy sauce, sprinkle in rock sugar and stir-fry until evenly colored.

Pour an appropriate amount of boiling water along the edge of the pot, mix the pot evenly, and bring to a boil over high heat.

Pour the ingredients into the pressure cooker with the soup, and pour the washed peanuts into the pot as well.

Mix the ingredients in the pot, at this time the sauce water should be slightly flat on the surface of the ingredients, buckle the lid of the pot, and cook on the stove.

Turn the heat to low after the pressure limiting valve of the pressure cooker stabilizes the exhaust steam, continue to cook for 15 minutes, turn off the heat, wait for the pressure indicator valve to drop to its original position, open the lid, try the taste, and add salt as appropriate.

Ingredients: pig's trotters, peanuts, wolfberry, green onion and ginger, salt, Shao wine, chicken essence, pepper.

Method: 1. Chop small pieces of pig's trotters and put them in a pot of cold water to blanch and remove blood foam for later use;

2. Make boiling water in a pot, put green onions, ginger, and blanched pig's trotters to boil over high heat, cook in Shao wine, change to low heat and simmer for 1 hour;

3. Open the lid and put in the soaked peanuts, cover and cook for about 30 minutes;

4. Add salt and chicken essence to taste, and finally sprinkle in the soaked wolfberries, and then put them in a bowl.

How to make peanut stewed pork knuckle? Pork trotters in a pot under cold water, add ginger slices and green onion knots, remove and add salt, sugar, pepper, light soy sauce, pepper of tofu, light soy sauce, bean paste, oyster sauce and sesame oil, stir evenly and marinate for 15 minutes, then add onions and tomatoes to the pot, send and then put the pig's trotters in and stew for 30 minutes.

Peanut stewed pig's trotters are made

Ingredients: 500 grams of pork knuckles, 300 grams of peanuts, 3 grams of cooking wine, a little star anise, a little ginger, 1000 ml of water.

Steps: 1. Soak peanuts, watch others soak for 3 hours, I don't have time to soak for 1 hour.

2. Copy the pig's trotters or pork knuckles, wash them out, change them to a stew pot, and see that they are all stewed in a cast iron pot with a pressure cooker, which is not available at home.

3. Put in peanuts, pig's trotters, green onions, ginger slices, boil over high heat, simmer for 40 minutes on medium heat, add water and boil, simmer for 1 hour on low heat, and then you can eat. If you want to stew a little more, continue to add water and simmer for more than 1 hour.

4. This is the effect of stewing for 1 and a half hours, and it is better to stew for another 1 and a half hours.

The combination of stewed peanuts with pig's feet has been around since ancient times, and it has been passed down for a long time, so it makes sense to think about it, otherwise it would not be so popular. Below I will share with you the method of stewed peanuts with pig's trotters, I hope you like it.

Preparation of ingredients. 500 grams of pig's trotters, 150 grams of confinement wine, 100 grams of peanuts, and an appropriate amount of ginger.

Methodological steps. 1. Wash and chop the pig's trotters, soak the peanuts in water, and wash the ginger and pat it flat for later use;

2. Boil water in a pot, blanch the pig's trotters, then remove and set aside;

3. Take a pressure cooker, put in pig's trotters, peanuts, pour in confinement wine, add water, salt and ginger;

4. After covering the pot, turn on high heat and gasp for 15 minutes.

Tips: Different pig's trotters are stewed for different times, and the degree of softness and rot of different needs will also lead to different stewing times, which will be about 15 to 25 to choose.

Preparation of ingredients. 3 pig trotters, half a kilogram of peanuts, an appropriate amount of rock sugar, 2 bay leaves, 1 large material, an appropriate amount of Sichuan pepper, and an appropriate amount of cinnamon.

Methodological steps. 1. Chop the pig's trotters into small pieces, then blanch and set aside;

2. Put the ingredients, Sichuan pepper, cinnamon and bay leaves into the spice box for later use;

3. Put rock sugar in the wok and stir-fry the pig's trotters, then add the dark soy sauce and light soy sauce, an appropriate amount of boiling water, green onion and ginger, salt and stir-fry well;

4. Then transfer to the pressure cooker, add peanuts, add an appropriate amount of water, and generally press for about 20 minutes;

5. After deflating, pour it back into the wok, drain the water, and then remove from the pan.

Tips: If you want the trotters to be softer, you can simmer them for about 30 minutes.

Preparation of ingredients. Pig's trotters, peanuts, ginger slices, garlic, bay leaves, star anise, light soy sauce, dark soy sauce, rock sugar, cooking wine, salt, chicken essence, vinegar.

Methodological steps. 1.Wash the pig's trotters, first pass the water and take them out for later use; Put ginger, garlic, bay leaves, and star anise in the oil pan and burst it.

2.Pour in the pig's trotters and stir-fry for a while.

3.Add light soy sauce, dark soy sauce, rock sugar, cooking wine, salt and vinegar.

4.Pour in water and drown over the trotters.

5.Add the peanuts.

6.Cover the pot, bring to a boil over high heat, turn to low heat, for more than 1 hour until the meat is rotten, and add chicken essence to taste.

First cut the pig's trotters into pieces, blanch them to remove the blood, then change the water and add ginger slices, cooking wine, green onions and pig's trotters to cook together, add peanuts after about three hours, and continue to simmer for half an hour with the seasoning.

Pig's trotters are rich in collagen, which can beautify and nourish the skin, and are deeply loved by the majority of female compatriots, and the common cooking method in life is braised pig's trotters, but the more nutritious way is to stew pig's trotters with peanuts, so how to do it? Let's learn with me!

01 Clean the miscellaneous hair on the surface of the pig's trotters with tweezers and wash it with water, and chop the washed pig's trotters into pieces; After adding water to the pot and boiling, add cooking wine, green onions, ginger and garlic, pour the pig's trotters into it and cook for about three minutes, remove the water, rinse off the blood foam and set aside.

02 Then add water to the pressure cooker, add ginger slices, green onions, cooking wine and pig's trotters and bring to a boil over high heat, then change to low heat, cover the pot and simmer for 2 hours, cook until the pig's trotters are ripe, then take out the green onion and ginger.

03 Finally, add peanuts, an appropriate amount of salt, light soy sauce to taste, and cook until the pig's trotters are crispy.

Ingredients: two pig's trotters, an appropriate amount of peanuts, an appropriate amount of cooking wine, an appropriate amount of ginger, an appropriate amount of salt, a spoonful of princely sauce, two spoons of soy sauce, a spoonful of dark soy sauce, and an appropriate amount of chicken essence.

Steps: 1. Blanch the foam in a pot under cold water.

2. Pour it out, wash it and drain the water.

3. Add a little and then add rock sugar and fry, then pour in the pork knuckle and fry the sugar.

4. Add chili pepper, Sichuan pepper, star anise, tree bark...Pour in the water that has been smeared with the pig's hands.

5. After boiling, pour into a cast iron pot and simmer (you can also use the previous pot to continue simmering).

6. Simmer for about 20-30 minutes, add the peanuts soaked in advance, continue to simmer for 20-30 minutes, and simmer until the chopsticks are gently inserted into the meat, that is, it has been simmered.

7. The appearance after simmering, with rice, perfect.

Peanut stewed pig's trotters is a kind of pig's trotters stewed and then added to peanuts and other ingredients to make, pig's trotters are beautiful and beautiful, eat right, peanuts taste particularly fragrant, taste great. So what is the method of stewed pig's trotters with peanuts. Today, I will teach you how to make peanut stewed pig's trotters.

Ingredients: 2 pig's trotters.

Peanuts to taste.

Ginger to taste. Green onion to taste.

Star anise: Appropriate amount.

Rock sugar to taste.

Cooking wine to taste.

Sichuan peppercorns to taste.

Cinnamon to taste.

Bay leaves: Appropriate amount.

1. Fresh pig's trotters, it is best not to buy frozen.

Please click Enter a description.

2. Served with green onion ginger, bay leaves, star anise, cinnamon, Sichuan pepper and rock sugar.

Please click Enter a description.

3. Divide the pig's trotters into two and then cut them into pieces of average size.

Please click Enter a description.

4. Put the pig's trotters into the pot, add water and cooking wine, and cook over high heat. Boil the water for three minutes and bring the blood to a boil.

Please click Enter a description.

5. Take it out and put it in a basin and rinse it with cold water.

Please click Enter a description.

6. Add a little water to the pot, add a few pieces of rock sugar, turn on low heat and boil the sugar until the color becomes dark and red dates.

Please click Enter a description.

7. Put the pig's trotters into the pot and stir-fry. Add water to the pot and cover the trotters.

Please click Enter a description.

8. Add green onion and ginger, star anise, cinnamon, bay leaves, and Sichuan pepper seasoning. Add a little salt to taste, bring to a boil over high heat and simmer over low heat for 40 minutes.

Please click Enter a description.

9. Cover the pot and simmer, then put the peanuts into the pot and turn evenly. Cover the pot and simmer until the soup is reduced.

Please click Enter a description.

10. Finally, the juice can be put out of the pot and served on the plate.

Please click Enter a description.

Please click Enter a description.

Precautions: It is best not to buy frozen pig trotters.