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Here's how:
Step 1: Prepare the ingredients. Two pig's trotters, an appropriate amount of rock sugar, an appropriate amount of ginger, two bay leaves, two star anise, and two dried chili peppers.
Step 2: Add an appropriate amount of water to the spring chain in the pot, then put in the pig's trotters, and then add a little cooking wine. After the high heat is boiled, cook for another three to five minutes to allow the impurities in the pig's trotters to fully cook out. Then remove the trotters and set aside.
Step 3: Stir-fry the sugar. Pour an appropriate amount of cooking oil into the pot, then put the rock sugar into the pot and stir-fry over low heat.
Step 5: Put the pork chops into the pot and stir-fry evenly.
Step 6: Summoning Li Put the ginger slices, dried chilies, bay leaves, and star anise into the pot and stir-fry evenly.
Step 7: Cook a spoonful of cooking wine along the edge of the pot, then pour in a little dark soy sauce to color.
Step 8: Add an appropriate amount of hot water and salt. (You can add a little more water, because it will simmer for a long time) After the heat is boiling, turn to low heat and simmer for about an hour and a half.
Step 9: Collect the juice. Then serve on a plate.
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1. Braised pig's trotters.
Pig's trotters are most often wide to see a way to see is braised pig's trotters to make pig's trotters into braised flavor to eat, I believe it should be most people like more, and the practice is not very complicated, do braised pig's trotters is similar to braised pork, first of all, prepare a fresh pig's trotters to clean it, spare put a small amount of oil in the pot, after heating, put the pig's trotters into it and stir-fry, add edible salt, soy sauce, cooking wine. After the flavor is absorbed, pour in a small amount of water and simmer for a quarter of an hour.
2. Pork trotters make soup.
Pork trotters are also a delicacy that should not be missed if they are boiled into soup. First of all, prepare a fresh pig's trotters, after it is completely cleaned, put half a pot of water in the pot for standby, after the water is boiled, put the cleaned pig's trotters directly into it, pour a small amount of edible salt and a small amount of ginger and a small amount of minced garlic, until the stool is blocked, you can enjoy, the pig's trotters are made into soup and drunk, not only nutritious and nourishing, but also the taste is extremely fragrant.
3. Roast pig's trotters.
Pig's trotters can also be used to make roasted pig's trotters, which are very delicious and fragrant after they are cooked. Roasting pig's trotters is actually similar to roasting some other meats. First of all, prepare 1 2 pig's trotters, after they are completely cleaned, apply some oil and some seasonings, and those who like spicy food can sprinkle some pepper or cumin powder, and then put them directly in the oven and bake them until they are baked into a crispy skin, crispy on the outside and tender on the inside.
1. Braised pig's trotters.
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