How to make milk soup with pig s trotters through grass? How to make milk soup with pig s trotters H

Pig's trotter soup not only promotes lactation, but also contains a lot of collagen to help mothers restore their elasticity. Okra removes toxins from the body and replenishes iron. Goji berries protect the eyes and liver. ”

Ingredient breakdown. Trotters.

One. 3 okra.

10 wolfberries.

20 to 30 peanuts.

10 grams of grass.

Shiitake mushroom water. A bowl.

Salt in small amounts. 2 green onion segments.

2 slices of ginger. Original taste.

Cooking process. Hours of time-consuming.

Normal difficulty. <>

Steps of the pig's trotters through the grass milk soup: 1 1 through the grass hot water brewing for half an hour.

Steps of the pig's trotters to pass the grass milk soup: 2 2 When the pig's trotters are bought, chop small pieces, soak them in water to remove the blood water, blanch them in a hot pot for two minutes, and rinse them with warm water. This removes odors.

Steps of the pig's trotters and the milk soup under the grass: 3 3 put the pig's trotters in the casserole, add green onions, ginger slices, and pour the grass together with the soaked water, the water is not more than the pig's trotters 2-3 times, if the soaking water is not enough, add water.

Steps for the milk soup under the grass of pig's trotters: 4 4 Add an appropriate amount of cooking wine.

Steps for the milk soup under the pig's trotters: 5 5 Pour in the mushroom water soaked in advance.

Steps to make the milk soup under the pig's trotters through the grass: 6 6 boil over high heat, turn off the low heat, cook, add peanuts after 2 and a half hours, boil until the pig's trotters are ripe, skim off the oil slick, remove the grass and add salt to taste.

Steps of the pig's trotters through the grass milk soup: 7 7 Blanch the okra, turn green, remove the cold water, and slice.

Steps of the pig's trotters and grass milk soup: 8 8 Cut okra, add the washed wolfberries to the casserole and boil again.

Tips. 1.Be sure to skim out the oil slick, otherwise you won't be able to drink it.

2.Salt is added less, otherwise it will damage the newborn's kidneys.

Kitchen utensils used: Casserole.

Pig's trotters and rinds contain a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a network spatial structure, which can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of tissue cells, so that the cells can be moistened, keep the moist state, prevent premature wrinkles, and delay the aging process. Pig trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock gel ischemic encephalopathy, <>

It is also suitable for the elderly after major surgery and during the recovery period of serious illness. It helps to help adolescent growth and development and slow down the rate of osteoporosis in middle-aged and elderly women. Traditional medicine believes that pig's trotters have the function of strengthening the waist and knees and clearing breasts, and can be used for the soreness of the waist and knees caused by kidney deficiency and the lack of milk in the postpartum period.

1. Pig trotters should be selected pig front hooves, 6 grams of grass, salt, chicken essence, ginger slices, and green onions.

2. First of all, remove the pig's front hooves, wash them, and chop the key belt into small pieces. The grass should be soaked in advance, cleaned and set aside, boiled water below, blanched the pig's front hooves, and placed in the pot.

3. Then ** burn the oil, release the pig's trotters, green onions, ginger slices, pour some cooking wine, stir-fry for a while, add water, and then put the grass in, after boiling over high heat, turn it into medium-low heat for a while, and then add salt when the soup becomes white, and then add chicken essence, you can get out of the pot.

Put the pig's trotters on the fire and bake the paste, then soak them in clean water and scrape them all black with a knife. Cut into cubes. Put the soybeans in the casserole and stuff slowly, remember that you can't put salt in the next milk. Putting sugar or salt loses the effect of milking.

Stewed pig's trotter soup milk can first choose two pig's trotters, and need 200 grams of peanuts, at the same time need two slices of green onions, as well as two slices of ginger, and need the right amount of seasoning and the right amount of salt, and then put the pig's trotters in the water to boil to remove the blood foam and then rinse clean, at the same time in the casserole into the cold water, and the pig's trotters and peanuts, green onion slices and ginger slices together into the pot, then boil over high heat, and then turn to low heat and simmer for 100 minutes.

After blanching the pig's trotters, remove them, wash and drain them, put them in a casserole and add ginger to simmer for 2 hours.

Milk with pig's trotters. Use the pig's trotters that are blown when the pig is killed and dehaired. Clean the trotters.

Add water to a boil. Remove the blood foam. Add a little more green onion and ginger.

Wash some soybeans and stew them with pig's trotters. Cook on high heat for a few minutes, then reduce the heat to a simmer. Cook until simmered until soft.

Don't put salt. Do not add salt to the soup. FYI.

If we have pig's trotters for milk, we use pig's trotters and papaya to cook them together. The papaya should be used raw, not cooked. The pig's trotters should be blanched first. Wait for the pig's trotters to rot and then put the papaya in the pot, and the papaya will be rotten all of a sudden.

You, soybean stewed pig's trotters are the best.

Prepare ingredients: appropriate amount of pig's trotters, ginger slices, green onions, cooking wine, star anise, cinnamon, etc.

1. Wash the pig's trotters and cut them into small pieces. Put water in the pot, put the pig's trotters in the pot and cook over high heat. Be sure to wash off the surface dirt and hair of the trotters before cooking.

2. Bring the heat to a boil, add cooking wine and green onions to the pot after the water boils, and continue to cook for 5 minutes.

3. After cooking, turn off the heat, scoop up the pig's trotters, and pour out the water. And rinse the pig's trotters with clean water, wash off the foam and other things on the pig's trotters, drain and put it away.

4. Put the washed pig's trotters in the pressure cooker, add garlic, ginger, star anise, cinnamon and other accessories, put in an appropriate amount of water, and the amount of water is subject to the submerged ingredients.

5. Turn on high heat and bring the soup to a boil. After the water boils, turn the heat to low and slowly continue to boil for an hour. It will be ready after an hour, remember to add salt to taste before cooking.

The stew of the pig's trotter soup is as follows:

Ingredients: 2 pig trotters, 15 peanuts, 15 soybeans, 3-5 red dates, 1 green onion, 5 slices of ginger, 1 grass fruit, 2 star anise, 10 Sichuan peppercorns, appropriate amount of water.

Steps: 1. After washing the pig's trotters, the surface of the hair is cleaned and split in half. (You can ask the stall owner of the vegetable market to do it for you, otherwise it is difficult to split the pig's trotters with our family's ordinary knives).

2. Soak peanuts and soybeans in cold water for 15 minutes. Put the pig's trotters in the soup pot and add cold water to cover the surface for about 5 cm, bring the water to a boil over high heat, and skim off the surface foam.

3. Reduce the heat to medium-low, or pour the pig's trotters into the electronic soup pot. Add spices such as green onion, ginger, star anise, grass fruit, and Sichuan pepper, cover and simmer slowly for 1 hour.

4. After the soup gradually thickens and turns white, pour in peanuts, soybeans, and soaked water, and continue to simmer for half an hour.

5. Add red dates after the soybeans are crispy and continue to simmer over low heat for 20-30 minutes.