How to make Chinese cabbage tofu delicious, how to make tofu roasted Chinese cabbage delicious

Depending on the ingredients, the taste of the pairing is different.

A home-cooked way of stewed tofu with cabbage in the north.

Ingredient breakdown. Chinese cabbage.

Amount. Old tofu.

Amount. Carrot. Amount. Salt.

Amount. Allspice.

Amount. Monosodium glutamate.

Amount. Sesame oil.

Amount. Spiced. Taste. Stew.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to make Chinese cabbage stewed tofu.

Steps for stewed tofu with Chinese cabbage: 1 1 Wash the Chinese cabbage and control the moisture.

Steps to stew tofu with Chinese cabbage: 2 2 Cut large slices with a blade.

Steps to stew tofu with Chinese cabbage: 3 3 Cut cabbage and set aside.

Steps to stew tofu with Chinese cabbage: 4 4 pieces of old tofu.

Steps to stew tofu with Chinese cabbage: 5 5 Cut the tofu into small pieces.

Steps to stew tofu with Chinese cabbage: 6 6 Slice the carrot and cut the green onion and ginger.

Steps for stewed tofu with Chinese cabbage: 7 7 After the oil is hot, add chopped green onion and ginger to stir up the fragrance.

Steps for Chinese cabbage stewed tofu: 8 8 Add carrot slices and stir-fry.

Steps for stewed tofu with Chinese cabbage: 9 9 Add Chinese cabbage and stir-fry for a while.

Steps for Chinese cabbage stewed tofu: 10 10Add salt, five-spice powder and continue to stir-fry until the cabbage is soft.

Steps to stew tofu with Chinese cabbage: 11 11 Put in the tofu cubes, add a small amount of water, and simmer over medium heat.

Steps for stewed tofu with Chinese cabbage: 12 12 After a small amount of soup remains, add monosodium glutamate and sesame oil, and then sprinkle with chopped green onions.

Preparation of cabbage stewed tofu.

1. Wash and cut the Chinese cabbage and set aside the tofu.

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2. Wash and cut the green and red peppers and cut the garlic for later use.

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3. Heat the oil in a pan and fry the tofu first.

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4. Fry on one side and fry on the other.

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5. Fry until golden brown on both sides, then set aside.

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6. Heat another oil pan to amplify the aroma of garlic.

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7. Put the green and red peppers in and stir-fry until fragrant.

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8. Stir-fry the Chinese cabbage until soft.

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9. After the Chinese cabbage is broken, put the fried tofu into the stir-fry evenly, add salt and light soy sauce.

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10. Put the chicken essence on the plate.

Old tofu (also called northern tofu) is cut into pieces.

The cabbage is cut into pieces with a knife, and the cabbage Bangzi is patted with the back of the knife and then changed the knife to facilitate the taste.

Ginger, chili, green onion, garlic to change the knife.

After the tofu is heated, there will be many holes, which is more convenient to taste, and the fried tofu is golden in color, which will be more appetizing (tofu will taste better if you can buy gypsum tofu).

After the tofu is fried, put it on a plate first, add an appropriate amount of oil to the pot, stir-fry the dried chili peppers and ginger, start to fry the cabbage, put an appropriate amount of salt, add the tofu, green onions and garlic granules.

Continue to stir-fry, pour in an appropriate amount of boiling water after the cabbage is fried, add a little salt, sprinkle chicken essence, stir-fry evenly, cover and simmer for about 2 minutes, let the cabbage and tofu absorb each other's flavor, open the lid, taste the salty and light words, and get out of the pot.

1.Cut the tofu into slices, wash the Chinese cabbage and cut into cubes, and shred the green onion and ginger.

Step 2space

Put oil in the wok, you can put more oil, and fry the tofu first.

Step 3space

Turn over and fry until golden brown on both sides.

Step 4space

Add green onion and ginger and stir-fry. If you like spicy food, you can put a few dried chili peppers at this time. Or put a few peppercorns and star anise. Or maybe it's good to add all of these things. If you like the sweet taste of cabbage, just add green onion and ginger.

Step 5space

Add the chopped cabbage.

Step 6space

Stir-fry a few times, add salt and a little light soy sauce. The amount of light soy sauce is based on personal preference. If you want milky soup, don't release soy sauce.

Step 7space

When you see that the cabbage has shrunk and decreased, add water or bone broth, first on high heat and then on low heat and simmer until the cabbage is soft and rotten. Cabbage is not afraid to be boiled, try to stew for a longer time, so that the soup is thick and the cabbage is rotten.

In this case, I think you can fry the tofu first, then pour the water, and then put the Chinese cabbage at the end and boil it so that you can eat it.

Tofu is fried in oil until the surface is golden and set aside, the cabbage of Chinese cabbage should be cut with an oblique knife, and the leaves should be torn into moderate pieces by hand.

Fry the tofu in a hot pan and then add the cabbage, and the tofu cabbage that comes out of this way has a good taste and taste.

Tofu roasted cabbage this recipe on the Internet to search a lot, want to learn to see on the line, the taste is basically the same, what really determines whether it is delicious or not is the choice of tofu, this is best to choose frozen tofu, because it is particularly delicious after absorbing scalding water, followed by tofu, other do not choose.

Tofu roasted Chinese cabbage can be put with some meat slices, meat and vegetarian combinations are more healthy.

How about not burning Chinese cabbage if you don't play tricks? I don't burn Chinese cabbage when it's delicious, I think it's delicious, the seasoning should be seasoned, and the seasoning should be in place. Anyone plays any trick, no one plays any of them.