What is the main role of proanthocyanidins, what is the role of proanthocyanidins?

Proanthocyanidins are a general term for a large class of polyphenolic compounds that are widely present in plants, and its effects are:

Proanthocyanidins can effectively improve capillary permeability, reduce swelling and stasis, and improve microcirculation. Significantly reduces capillary bleeding in the eye and protects vision.

Proanthocyanidins can effectively remove free radicals in the body, and the antioxidant capacity is much higher than that of vitamin C and vitamin E, and is quickly absorbed, so that collagen can play a better role, moisturize**, and nourish beauty.

Proanthocyanidins inhibit histamine production and reduce inflammation.

Proanthocyanidins have a good protective effect on the heart and blood vessels.

Tips: Pay attention to two points in the selection: 1 Look at the brand, choose the big brand, ***, the effect is good; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, whether it stands with consumers, and the after-sales service is guaranteed.

Foods high in anthocyanins are:

1. Grapes. Some grapes contain high anthocyanins, but not all grapes contain them, only limited to darker grapes, such as: red grapes, purple grapes and black grapes, the skins of these three grapes contain a large amount of anthocyanins, which are the main raw materials for commercial anthocyanins.

2. Mulberries. Anthocyanins show different colors in different pH environments, mulberries are cyan when they are raw, purple-red or purple-black when they are ripe, and they also contain a large amount of anthocyanins in mature mulberries.

3. Blueberries. Blueberries have a sweet and sour taste, and when ripe, they are very dark blue, and some even have a purple tinge. Blueberries are high in anthocyanins and have a better taste.

Rich in 42 kinds of anthocyanins, Le Eye Vision Nutrients is the best choice to protect children's eyesight, and has been recognized by many experts.

4. Bayberry. Bayberry has a very sour taste, contains a lot of plant acids, and the pH is relatively low, and the anthocyanins appear purple-black in this environment, and the anthocyanin content of bayberry is also very high after ripening.

5. Figs.

The skin of the fig is also purple-black, and the flesh close to the skin is also purple, and the fig also contains high anthocyanins, but it is mainly concentrated on the skin of the fig, and the content in the pulp is relatively low.

6. Blood orange. Oranges and grapefruit have two kinds of yellow flesh and red flesh, blood orange contains a certain amount of anthocyanins, under the action of vitamin C and citric acid, the anthocyanins are red, therefore, it is called blood orange, and the content of anthocyanins in this type of fruit is not very high.

7. Hawthorn. The hawthorn also has a purplish-red peel after ripening, and the skin contains a certain amount of anthocyanins, which is not as high as that of purple and black fruits.

Proanthocyanidins, abbreviated as OPC, are bioflavonoids with a special molecular structure, which are currently internationally recognized as the most effective natural antioxidants to scavenge free radicals in the human body.

Health care function. 1. Protect the body's blood circulation system through three ways: remove oxygen free radicals in the blood; Helps the body block the production of oxygen free radicals; Enhance the integrity of the blood vessel wall.

2. Inhibit the degradation of collagenase and elastase on connective tissue, which is conducive to maintaining the elasticity of the first and exerting the effect of anti-aging.

3. It can enhance the microcirculation of retinal capillaries in the fundus and peripheral capillaries of the limbs.

4. By maintaining the health of blood vessels and improving microcirculation, all organs and tissues can obtain more adequate blood**.

5. It can enhance immune function, which is manifested in the ability of proanthocyanidins to improve the immune response of intercytokine 2 in mice fed alcohol and rats infected with retrovirus.

6. Proanthocyanidins can also enhance the efficacy of vitamin C and prolong the time for vitamin C to occur in the human body.

7. The solubility of proanthocyanidins in water is very good, and it is well absorbed after oral administration, and it takes effect quickly and lasts for a long time when it enters the human body.

8. As a health food, safety is very important. The results of a variety of animal experiments and experimental system studies have proved that proanthocyanidins are non-toxic, non-mutagenic, non-carcinogenic, non-teratogenic, and non-allergenic, so proanthocyanidins are safe.

Proanthocyanidins and proanthocyanidins are the same substance OPC, but the names are different, because they can be converted into anthocyanins VMA in plants, so they are called proanthocyanidins or proanthocyanidins. The role and function of OPC are more powerful than VMA, and there are many specific differences, which are not comprehensive in short, so it is recommended to check them carefully on the encyclopedia.

The role of proanthocyanidins

Proanthocyanidins are a general term for a large class of polyphenolic compounds widely found in plants, which have strong antioxidant and free radical elimination effects, so what are the effects and efficacy of proanthocyanidins? Let's find out!

The role of proanthocyanidins

1. It has antioxidant effect

Many people know that proanthocyanidins have antioxidant effects, so eating some foods containing proanthocyanidins is also of great benefit to the human body.

2. It has the effect of scavenging free radicals

Proanthocyanidins can effectively remove excess free radicals in the human body, and have a super anti-aging and immunity-enhancing effect.

3. It has the effect of preventing heart and brain diseases

Proanthocyanidins can strengthen capillaries, improve capillary status, prevent cardiovascular and cerebrovascular diseases, promote blood circulation in the brain, get more oxygen to the brain, and relieve the fatigue of the body.

4. It has the effect of increasing the elasticity

Proanthocyanidins can restore collagen activity, make **smooth and elastic,Proanthocyanidins are also good additives for topically applied **creams. Long-term supplementation of proanthocyanidins to the body can reduce or even eliminate the symptoms of edema, and can also relieve allergies, asthma, and hay fever.

By reading the above article, we can understand that proanthocyanidins have many effects and effects, it has antioxidant and free radical scavenging effects, but it should be noted that it must be in moderation, so that you can achieve better results!

1.Reduce swelling and stasis. Proanthocyanidins are a kind of products that have an improvement effect on capillaries, it can be aimed at the microcirculation of the human body, we should not underestimate the importance of capillaries, if the capillaries are not passed, it is easy to be locally swollen and congested, so we can use proanthocyanidins to reduce swelling and stasis.

2.Protect your eyesight. Proanthocyanidins also have an effect on improving the capillaries of the eyes, and now many people have excessive trouser buttons in their eyes, and their eyes often have bloodshots.

3.Nourish**. Proanthocyanidins also have the effect of nourishing, and they also need nutrients, so proanthocyanidins can provide nutrients for them and make them more luster.

4.Protects the heart and blood vessels. Proanthocyanidins are also very effective in helping the heart and blood vessels, and we all know the importance of Hu Shengdao's heart.

How to make proanthocyanidins bright: 1Take orally.

Proanthocyanidins can be taken orally directly, and if you want to know the detailed use method, the instructions are also written more clearly. 2.Note that dosage varies by age.

The amount of proanthocyanidins consumed by people of different ages is also different, for example, if it is a child to take it, in addition to paying attention to whether the child's physical condition is suitable for eating, the intake should also be reduced, too much will increase the burden on the body. To sum up, everyone should know a thing or two about the efficacy and role of proanthocyanidins now, after reading the above introduction to proanthocyanidins, do you think it is still very good. If you want to buy, then choose a qualified platform, so that it is more secure.

Hello, I will answer for you about the efficacy of proanthocyanidins, the efficacy and role of proanthocyanidins I believe that many friends do not know, now let's take a look! 1. It is good for the heart to fight aging. <>

1. Anthocyanins are the most effective natural water-soluble free radical scavengers and are internationally recognized as the most effective natural antioxidants for scavenging free radicals in the human body.

2. It can strengthen capillaries, arteries and venous vessels.

3. Its efficacy is 20 times that of VC and 50 times that of VE.

4. Proanthocyanidins can scavenge water-soluble and fat-soluble free radicals in cell membranes, thus inhibiting the process of releasing certain enzymes to damage capillary walls! The reduction of capillary resistance and improved permeability make it easier for cells to absorb nutrients and expel waste.

5. Now the plant that contains the most proanthocyanidins is black wolfberry! If you want to supplement proanthocyanidins for a long time! Black goji berries are a great choice!

Yishang Eslite Black Goji Berry is very good The efficacy of the first generation of proanthocyanidins products: extracted from ginkgo biloba, proanthocyanidins have low purity, combined with ginkgo flavonoids, mainly dissolve, remove blood clots, and relieve symptoms, but the repair of damaged tissues and prevent the formation of blood clots are not obvious.

6. The efficacy of the second-generation proanthocyanidins products: representative products: prebiotic grape seed capsules, extracted from grape seeds or kudzu, the purity of proanthocyanidins can only reach 81%, combined with plant flavonoids and phospholipids, compared with the first generation of products, remove thrombosis at the same time, improve the quality of blood vessels and delivery capacity, the disadvantage is that it only solves the problem after the formation of thrombosis and arteriosclerosis, and does not improve blood quality from the source, resulting in thrombosis and arteriosclerosis, which can only be maintained by drugs. Long-term use will produce drug tolerance in the body, resulting in ** worse and worse effect, and eventually only increase the dose or change the drug.

8. After modern vacuum freezing supercritical extraction, the purity of proanthocyanidins extracted from lotus leaves is as high as 98%, far exceeding the purity extracted from ginkgo biloba, grape seeds, etc.; In addition, linoleic acid, ursolic acid, etc., can quickly eliminate thrombosis, soften and repair blood vessels, improve blood quality and vascular environment from the source, reverse lesions, and completely eliminate the root causes of thrombosis and arteriosclerosis.

9. We can use an analogy to compare the differences between the three generations of proanthocyanidins: first.

The first and second generation of products ** cardiovascular and cerebrovascular diseases are limited to solving thrombosis and arteriosclerosis, and cannot fundamentally stop the formation of thrombosis and sclerosis. The third generation can not only remove and transfer garbage, but also degrade and transform garbage at the source, fundamentally stopping the generation of garbage.