Can you make an appointment to cook porridge the next day when you break raw eggs in rice water?

No, raw eggs are broken and added to the rice water and simmered in the rice cooker for more than ten hours, the frangipani water will deteriorate and produce smells, and the broken frangipani rice porridge is harmful to the body that cannot be eaten.

Raw eggs are broken and put in rice water, make an appointment to cook porridge the next day, this operation method is not proper, eggs are broken and soaked in water for a long time, nutrients will be lost and oxidation will occur, breeding bacteria and deterioration, it is recommended that after your porridge is cooked, the eggs are then broken and put into the porridge to simmer for 2 minutes, not suitable for a long time.

Raw eggs crushed in rice water can not be reserved to cook porridge the next day, and the eggs will be broken the next day.

It's definitely okay, and it's also very good when you cook the porridge on the second day, which will make the porridge taste a little more delicious.

I don't think you can cook porridge, you have to use fresh porridge, which is more delicious and nutritious, and if you enter it in advance, you will lose your nutrition.

Porridge? No, you can't put it on the next day, and then boil the porridge and drink it for too long. You can't eat it. Raw eggs are crushed in the water. Reservations are available. The next day.

Yes, but I don't know what it tastes like, whether it will be fishy. In this way, it becomes egg soup and rice.

I don't know where to start complaining, first of all, raw eggs can only be made out of egg drop soup unless they are beaten in boiling water, and secondly, raw eggs must be placed in the refrigerator as long as they are opened, otherwise they will spoil immediately, regardless of winter or summer, and finally, to give you a suggestion, you can put persimmons and cucumbers and other seasonings in it, and then put less water, put these in the refrigerator, and cook them together tomorrow morning, this is the rice cooker rice bowl, you can go to the Internet to check the recipe.

Yes, but this approach is so new that I don't have an appetite to think about.

Knock raw eggs into the water, and then cook porridge, and then it becomes egg soup. And you still make an appointment to cook porridge, it should be left overnight, right? I guess it's time to stink in the summer.

You can make an appointment for raw eggs crushed in rice water, and there is no problem with cooking porridge on the second day, so you can rest assured.

Yes, egg drop porridge is made in this way, and the following is the method: prepare the ingredients: an appropriate amount of rice, an appropriate amount of beef, a shallot, a little salt, 1 egg, a little pepper, an appropriate amount of ginger, a little sesame oil, and an appropriate amount of water Production steps:

1. Prepare the required ingredients (cut the beef into small cubes and soak the cooking wine and green onion and ginger for a while, wash the rice, cut the green onion into chopped green onions, cut the ginger into minced ginger, and beat the eggs for later use) 2. After the rice is washed, put it in a casserole, add enough water (drizzle a little sesame oil) to boil at one time 3, use the time to cook the porridge to blanch the diced beef, blanch it and remove it, wash and drain the water 4, put the blanched diced beef after the porridge boils 5, put in the chopped ginger 6, turn to low heat and slowly boil after boiling over high heat 7, wait for the porridge to cook until the sticky meat is soft and rotten, it is cooked, 8. After the eggs are solidified, add a little salt (pepper) to taste, sprinkle a little chopped green onion, and drizzle a little fragrant oil.