How long should the refrigerator be cleaned and sterilized?

It depends on the season.

In summer, the temperature is relatively high, and it is easy to breed bacteria when it is turned on and off, so it is recommended to remove bacteria once a month.

In winter, the temperature is relatively low, so it can be treated once every two months.

Spring and autumn are appropriate, a month and a half is about the same.

There is no certain limit to this time, if the refrigerator is used more frequently, and you see that the hygiene inside is dirty, you need to clean it, even if it is a short time.

If the hygiene of the refrigerator is okay, then you can clean and sterilize it at a longer interval.

In daily use, maintaining good hygiene is conducive to reducing the number of bacteria in the refrigerator, for example, it is often used to store food in fresh-keeping bags and boxes.

Generally speaking, it is better to clean and sterilize every two or three months.

The refrigerator should be cleaned at least once a month, and the expired or long-aged food should be disposed of, and if it can't be done, at least wipe it down, and wipe the vegetable soup stains clean, so that the food will not spoil due to bacteria.

Generally speaking, household refrigerators should be sterilized once after one month of use. When we use the refrigerator, we sometimes smell a bad smell, which is actually caused by the accumulation of a lot of bacteria in the refrigerator. We need to know that not all bacteria cannot survive in cold environments, and there are still some bacteria that can survive in cold environments.

For some bacteria that already like to live in a low temperature environment, the temperature of 0 10 degrees Celsius in the refrigerator is still its preferred living environment. Some of the common bacteria in the refrigerator are "psychrophilic bacteria", "Escherichia coli", "Salmonella", etc., if the refrigerator is not disinfected when cleaning the refrigerator, the refrigerator is still very dirty, but we can't see it with the naked eye. When disinfecting the refrigerator, you can actually use refrigerator disinfectant, refrigerator disinfectant is a very effective tool for refrigerator disinfection, and its specific use method is:

When using refrigerator disinfectant, you need to take out all the food refrigerated in the refrigerator, use hot water with detergent to wipe the inner cavity of the refrigerator and all accessories in the refrigerator, use clean hot water to wipe the inner cavity of the refrigerator and the small parts in the refrigerator again after wiping, use the refrigerator disinfectant to spray disinfectant at all corners of the refrigerator, close the refrigerator door and seal it for about 5 minutes, and then open the refrigerator door for ventilation, and you can use it normally after 1 minute. Use a soda-soaked sponge to clean the inside and outside surfaces of the refrigerator and refrigerator accessories. Stains that are relatively firm in the refrigerator can be scrubbed with a brush, and the inside of the refrigerator can also be cleaned with a nylon velvet brush, which is to pay attention to cleaning the cracks of the refrigerator.

The third method can use a soft cloth dipped in a certain amount of alcohol or acetic acid solution to wipe the refrigerator, here it should be noted that when wiping, do not let go of every corner and crevice of the refrigerator, so as to ensure the comprehensive disinfection of the refrigerator, and then close the refrigerator door for 15-30 minutes, and finally use clean water to scrub the inside of the refrigerator. When the refrigerator at home has been used for a period of time, we must regularly sterilize the refrigerator at home, so that the refrigerator at home can serve us for a longer time.

The refrigerator should be cleaned frequently and regularly, and it is recommended that this time be cleaned and sterilized once a week in the refrigerator and once a month in the freezer. Don't wait until the inside of the refrigerator smells unpleasant.

Because although the refrigerator is a low temperature environment, it can only reduce the reproduction rate of microorganisms, and there are still many harmful bacteria that are easy to multiply, such as intestinal bacteria, which like to grow on all kinds of vegetables and are easy to multiply below 4. Therefore, it is necessary to clean and sterilize according to the above time requirements.

It is better to clean the refrigerator once a week, take out the storage cabinets and brush them, bask in the sun, and sterilize.

Food should generally not be kept for more than 24 hours. Fresh fruits, do not put plastic wrap in the refrigerator, you should remove the plastic wrap, and when you eat it again, rinse the noodles with water, or simply cut off the noodles.

Don't leave food frozen in the refrigerator for long periods of time, even if it's frozen.

Clean, sterilize, and disinfect the refrigerator at least once every three months.

Although the low temperature environment in the refrigerator can inhibit the growth of bacteria at room temperature, for some low-temperature bacteria, the low temperature environment of the refrigerator has become a hotbed for their growth and reproduction.

Therefore, it is necessary to clean the refrigerator regularly, if it is only cleaned with water, it is difficult to play the role of sterilization, it is recommended that the refrigerator is best used as an auxiliary detergent and disinfectant.

If it is summer, it is recommended to clean it every half a month or a month.

If it's winter, clean it up once every two months.

It is better to clean the refrigerator every two weeks, but once a week during the summer. Because Yersinia and Listeria can multiply rapidly in the low temperature environment of the refrigerator, the food placed in the refrigerator is easy to be contaminated by it and cause digestive diseases. It is best to use vinegar for 1 to 3 minutes after spraying and wipe it thoroughly.

I think it's better to clean the refrigerator once a month, so that you can keep the air in the refrigerator, as well as the cleanliness of the refrigerator, and the freshness of the contents inside.

The refrigerator is generally better to clean and sterilize in one month, and if there are fewer frozen things, it is okay to clean and sterilize in two months. Regular cleaning and disinfection can prevent the proliferation of bacteria and the smell of food.

I think generally between 2 and 3 months. It is better to sterilize it. Of course, many refrigerators are now sterilized automatically. Disinfection and sterilization, without your manual operation, this is a very simple matter.

The refrigerator can be cleaned once every one to three months, and when the refrigerator is cleaned, empty things in advance and lose power for a few hours or a day. Then defrost first, which can speed up refrigeration and save more electricity. Finally, sterilization, you can always wash the dish soap or white vinegar with warm water, wash thoroughly, and then wait until it is dry.

It's time to restart.

It is best to clean the refrigerator once a month, so that the sterilization effect is better. Especially for the cold room, it is still better, and a large number of bacteria will multiply if it lasts for more than a month. This does little good for the stored food and poses a danger to people's food safety.

As a household appliance that often stores ingredients in our daily life, the refrigerator often produces some bacteria, and we also have to clean it regularly, generally about a month to clean it up, because there is more accumulation, if the conditions allow, it is best to clean it every 15 days.

Due to the high frequency of household refrigerators, the refrigerators are cleaned, sterilized and disinfected at least once a week. In addition to cleaning and disinfecting the regular parts inside the refrigerator, we should pay more attention to the use of high-efficiency refrigerator special disinfectants to spray disinfect the drip trough, partition trough and other dead corners inside the refrigerator.

Frozen tubes will reduce refrigeration efficiency and consume electricity. Generally, it takes about 2 months to remove the ice. Use a soft cloth dipped in water or utensils dish soap, scrub gently, and then dip it in water to wipe off the dish soap, do not use laundry detergent, detergent, talcum powder, alkaline detergent, Tianna water, boiling water, oil, brushes, etc. to clean the refrigerator.

Normally, it should be cleaned up in about two to three months, so it will be better, because there are still more things in the refrigerator, and there are still a lot of bacteria in it.

In the case of normal operation of the refrigerator, it can generally be cleaned once every 2 4 months, if there is no large amount of ice in the refrigerator, it can be cleaned once by 3 6, if there is a large amount of ice in the refrigerator, it is very inconvenient to use and should be cleaned immediately.

The first step is to cut off the power of the refrigerator and remove the food from the refrigerator.

The second step is to clean the attachments. Take out the shelves, fruit and vegetable boxes, and bottle frames in the refrigerator. The drawers in the freezer compartment are pulled out one after the other to allow the freezer to defrost naturally.

Then scrub with a rag dipped in water mixed with dish soap, and after washing, wipe dry with a rag or place it in a ventilated and dry place to let it air dry.

The third step is to clean the shell and door. Wipe the outer shell and handle of the refrigerator with a slightly damp and soft cloth, and where there is more greasy, you can dip some dish soap to scrub.

Step 4: Dip a soft cloth in water or dish soap, gently scrub the refrigerator, and then wipe off the dish soap with clean water. When cleaning fridge switches, lights, and thermostats, be sure to wring out some rags. After the ice in the freezer room melts, wipe it clean with a towel, and do not use sharp objects to shovel the ice on the freezer evaporator plate to avoid shoveling the evaporator and causing the refrigerator to malfunction.

After washing, leave the door open and let it air dry.

Step 5: Clean the door seal. Refrigerator door seals are removable, do not pull savagely when disassembling the door seal, so as not to break the door seal. The door seal is wiped with 1:1 vinegar water, which has a good disinfection effect.

Step 6: Clean the ventilation grille, clean the ventilation grille on the back of the refrigerator with a soft brush, and then wipe it clean with a dry soft cloth or towel.

Step 7After cleaning, plug in the power supply, check whether the temperature controller is set correctly, and wait for the refrigerator to run for about 1 hour and the temperature in the refrigerator drops normally, then you can put the food in.

Hope it helps!

When we use the refrigerator, we must pay attention: fresh fruits and vegetables, except for cucumbers, grapes and other juicy, it is best to wrap them in plastic wrap before putting them in the refrigerator; When storing leftover meals, attention should be paid to separating raw and cooked meals to avoid cross-contamination, and there should be a gap between them and the refrigerator wall to facilitate air circulation; The storage time of frozen fish should not exceed 2 months, and the meat category should be more than half a year; Cold rooms should be cleaned and disinfected regularly, especially in summer, preferably once a week. This ensures that the food stored in the fridge is healthy and safe.

It is more scientific to clean up the system once every six months.

I think it's best to wipe it every day, otherwise bacteria will grow quickly.

We usually clean it once every half month to January, so that it can be kept clean and the refrigerator will not smell.

It's best to clean it once a week to get rid of all the ice.

I just clean it once a month, antivirus cleaning.

Our house is cleaned once a week.

I don't know if you have paid attention to cleaning the refrigerator in your life? Check it out today. How often should the refrigerator be cleaned and what should I pay attention to when cleaning the refrigerator? Let's learn together.

How often should the fridge be cleaned?

When the refrigerator is operating normally, it can be cleaned once every 2 to 4 months. If there is not a lot of ice in the refrigerator, it can be washed once 3 to 6 times. If there is a lot of ice in the refrigerator and it is inconvenient to use, it should be cleaned up immediately.

There is no stipulated time for cleaning the refrigerator, which is mainly determined by frosting in the freezer compartment of the refrigerator.

What do I need to pay attention to when cleaning my refrigerator?

1.Preparation before cleaning.

Turn off the power and take out all the food in the refrigerator, then take out the crisper box, divider, storage box, etc. In the refrigerator.

2.De-icing and defrosting.

In the process of de-icing, brute force must not be used, and tools such as scrapers and brushes should be used flexibly and handled carefully. This will not damage the condenser tube.

Evaporator, main control board and other important components. In addition, when defrosting, it is necessary to remove the ice slag from the internal crevices, so that a thick frost lump does not form quickly after a few days of cleaning.

3. Scrub inside and outside.

After defrosting, scrub the refrigerator inside and out. When scrubbing, use dish soap dipped in it.

Wipe the surface with a soft rag, then wipe again with clean water, and finally again with a dry rag. Be careful not to use strong alkalis and strong acids.

Wipe with detergent. The inside of the refrigerator is mostly plastic, which is easy to corrode, so use detergent with caution. The storage box taken out of the refrigerator can be soaked directly in water to remove the ice residue, and then the surface stains can be cleaned with a soft brush.

How should the refrigerator be cleaned?

1.Before cleaning the refrigerator, cut off the power of the refrigerator and take out the food in the refrigerator;

2.Take out the shelves, fruit and vegetable boxes, and bottle racks in the refrigerator, wipe the attachments with a cloth moistened with dish soap, wipe them dry with a cloth, or place them in a ventilated and dry place to dry them naturally. The freezer drawers are pulled out one after another, and the frozen food may not be taken out;

3.Let the freezer frost naturally, and put a few towels under the refrigerator to prevent the floor from getting wet with frosty water. If you want to de-ice quickly, you can use a hair dryer to blow the frozen area after unplugging the power, so that it will loosen and fall off.

What are the cleaning methods for the refrigerator?

Method 1: Clean the refrigerator with dish soap and vinegar, wipe the refrigerator with a damp rag after the power is off, then pour the dish soap and a little vinegar into clean water, dip it with a rag, and then start cleaning the refrigerator, wipe the dirty places several times, and finally wipe it clean with clean water.

Method 2: Wash with dish soap and disinfectant alcohol. There are often mold spots on the sealing strips on the refrigerator. Dip it in a rag and wipe the sealing strip clean, which can also achieve the effect of disinfection.

Method 3: Clean the refrigerator with toothpaste. Toothpaste can be used to clean the door panel of the refrigerator. If the stain is stubborn, use toothpaste.