How to make garlic fungus and Northeast stew? Thank you!

Method 1: 1Pork belly must be used.

2.Northeast miso (Beijing's yellow sauce is all noodle sauce, and it is not delicious to make).

3.All dishes (except potatoes and carrots) should be torn by hand, so that the dish is easy to taste during the process and does not destroy the nutrition of the dish.

You can put the ingredients according to your preference, and you can use all kinds of vegetables and meat.

Pork belly (fat and lean separated), spices, peppercorns, cinnamon, mish, green onions

Add the miso and chopped green onion and stir-fry.

Add the tomatoes and continue to stir-fry until the red oil is stir-fried.

Add the remaining pork belly, spices, Sichuan peppercorns and cinnamon and stir-fry for 1 minute.

Add the potatoes first.

Add other vegetables (cabbage, mushrooms, vermicelli first).

Stir-fry evenly Add the mushrooms, add a little water, cover the pot and simmer for about 5 minutes.

Add the vermicelli and cabbage, continue to simmer until the soup is thick, add an appropriate amount of salt and chicken essence.

It's already good to pour it on the rice and eat it, and it doesn't feel cold in the cold winter.

Method 2: Northeast stew

Ingredients: pork belly (fat and lean depending on personal preference), wide beans, potatoes, eggplant (long purple) If you like to eat vermicelli, you can also add some! Of course, in the Northeast, there are very few people who put it. Green onion, ginger, garlic, Sichuan pepper (a little), large (a little).

Cut the green onion and ginger into slices, and pat the garlic open with a knife and you're done! Slice the meat, wash the beans and break them, cut the eggplant into diamond-shaped pieces, remember not to cut the potatoes with a knife, but to dig them up little by little with an iron spoon, remember not to be too big, or it will be difficult to stew with other things.

After the oil boils, put the peppercorns into the pot, when the peppercorns are fragrant, add the meat, stir-fry for a while, when the meat changes color, that is, about five medium-cooked, first put in the potatoes and fry the meat together, fry for a while and feel that the potatoes are not so stiff, pour the beans and eggplant together and fry for a while, and then pour in a little soy sauce and fry for a while (about five to eight minutes). Add water and add green onion, ginger, garlic, spices, salt, cover the pot and simmer!! Wait for the pot to put in the chicken essence on it, of course, if you like to eat coriander, cut some chopped coriander after the pot and put it on the top of the dish, so that it can look better, you can try, if you like spicy, you can also put one or two sharp peppers!!

Garlic fungus: minced garlic, ginger, wine, soy sauce.

Method: .Add oil to the wok, first put in the fungus and fry for 3 minutes, then put the minced garlic and seasoning, it is very simple.

It's okay to have meat and vegetables.

Simple and delicious ethnic recitation of the Dongda Suibu North Chaoqing Sui stew method.

Ingredients for the authentic Northeast Rancho stew:

Ingredients: beans, potatoes, eggplant, green peppers, tomatoes, fungus, pork ribs.

How to stew:

1. Wash the dishes and cut them into small pieces;

2. The pork ribs are boiled in water;

3. Add water to the pot, it is best to put some oil, and then throw a lot of vegetables and pork ribs into it, add some star anise and the like, use high heat, boil, boil

4. Add salt and monosodium glutamate, and cook for a while, and it's almost the same :)

The simpler way to stew in the Northeast is to make it with a home-cooked dish.

In the past, it was often stewed with leftovers (meat) from the previous meal, frozen tofu and cabbage, and it was delicious. Nowadays people usually don't eat leftovers. In order to find the taste of the past, fresh vegetables and meat are stewed together, and the compound aroma of the stew remains unchanged.

The principle of indiscriminate stew is that the combination of meat and vegetables is enough to taste, and the whole family is happy with one dish.

Method: 1. Freeze the tofu slightly and thaw it, don't squeeze out the slurry of the tofu and freeze it in the pot.

2. Fried meat: Cut the meat into thick slices, marinate it with cooking wine and salt for a while, hang (flour + starch) paste and fry it for later use.

3. Put the green vegetables in the pot according to the degree of perishability.

4. Seasoning: oil, salt, chicken essence, seasoning, Sichuan pepper, green onion and ginger.

5. When it is almost cooked, put in the meat pieces.

It's useless to say this, it depends on whether you have inspiration in this area, the same thing, different people make different things. Pork belly, star anise, ginger, green onions, vermicelli, Chinese cabbage, potatoes, first cut the pork belly with white wine, Lao Mincha to make ginger slices, salt, pickle, use oil, star anise, or other unrelated spices to fry it, and then fry the pork belly on high heat, add boiling water and boil for 30 minutes, then add your favorite dishes, stew for 15 minutes, increase the green onion segment, or coriander, a few drops of sesame oil. That's it, according to your liking, that's probably how it looks.

Hehe. Hope it helps.

Wash the beans, potatoes, eggplant, green peppers, pork ribs, tomatoes, and fungus and cut them into small pieces;

The ribs are boiled in water;

Add water to the pot, add an appropriate amount of animal belt oil, and then put beans, potatoes, eggplant, green peppers, pork ribs, tomatoes, and fungus pork ribs;

Add some star anise and pepper, cook over high heat;

Add salt, flavor and essence, and cook it again, before answering the line.

Tomatoes, pumpkin, potatoes, pork belly, etc.

Ingredients for the authentic Northeast Rancho stew:

Ingredients: beans, potatoes, eggplant, green peppers, tomatoes, fungus, pork ribs stewed:

1. Wash the dishes and cut them into small pieces;

2. The pork ribs are boiled in water;

3. Add water to the pot, it is best to put some animal oil, and then throw a lot of vegetables and pork ribs into it, add some star anise and the like, use high heat, boil, boil, until these things are cooked.

4. Add salt and monosodium glutamate, and cook for a while, and it's almost the same :)

Ingredients: 300g pork ribs, 250g beans, 200g small potatoes, 1 corn, green onion and ginger seasoning: 2 spoons of sauce, a pinch of salt.

How to stew in the Northeast: 1) Wash the beans and break them by hand, wash the corn and cut it into sections, wash the potatoes and cut them in half, and mix the sauce with a little water.

2) Blanch the pork ribs and rinse well.

3) Heat oil in a pot, add green onion and ginger and stir-fry until fragrant, add potatoes for 1 minute.

4) Put the corn, pork ribs, and beans together in the pot and stir-fry evenly.

5) Pour the miso into the pot and heat the water to cover the dish 6) Bring to a boil over high heat, simmer until the soup becomes about 1 4 of the original size, and add salt according to taste.

Ingredients: pork belly, tomatoes, green peppers, eggplant (potatoes and beans can also be added), green onions, ginger.

Seasoning: oil, five-spice powder, cooking wine, salt, soy sauce, chicken essence.

Method: 1. Cut the pork belly into slices; Cut the tomatoes into small pieces; Break the green peppers into small pieces by hand; Cut the eggplant into cubes, and cut the green onion and ginger into cubes.

2. Pour the oil into the pot, heat it and stir-fry the green onion, ginger and five-spice powder until fragrant.

3. Pour the meat into the pot, add a little cooking wine, and fry the meat.

4. Pour the chopped tomatoes into the pan and stir-fry them until they become soupy.

5. Pour the chopped green peppers and eggplant into the pot, add a little soy sauce, salt and chicken essence, and stir-fry.

6. On high heat, add the stock (or water) and finish the pot about centimeters.

7. After the pot is boiled, simmer on low heat for about 15-20 minutes, and when the soup and vegetables have been fused together (viscous), you can get out of the pot.

8. After cooking, put a little coriander leaves on it, and the stew is ready. :)Note: If you put potatoes in a simmer, you must cut the potatoes into slightly thinner slices so that the stewed vegetables can be cooked.

Potatoes, peppers, beans, tomatoes, eggplant, beef, luncheon meat, white cockles.

The ingredients for preparation are long eggplant, potatoes, beans, a tomato, a chili, a little coriander, a canned braised pork, and you can also make your own braised pork. Tear the eggplant into long strips, cut the potatoes into long strips, break the beans in half, and cut the tomatoes into cubes. Put oil at the bottom of the pot and boil the green onions, ginger and garlic in the pot, add the beans and fry them until they are green, then add the eggplant strips and potato strips, and braised pork.

Add water to cover the ingredients, add salt, five-spice powder, simmer for 15 minutes on high heat, and put in chili peppers and chicken essence when you want to get out of the pot.

The so-called indiscriminate stew is to put what you want, generally put beans, pork, potatoes, tomatoes, and eggplants into the pot in turn, fry first and then stew.

Ingredients: 300g pork ribs, 250g beans, 200g small potatoes, 1 corn, green onion and ginger.

Seasoning: 2 tablespoons of miso and a pinch of salt.

Method: 1. Wash the beans and break them by hand, wash the corn and cut it into sections, wash the potatoes and cut them in half, and mix the sauce with a little water.

2) Blanch the pork ribs and rinse well.

3) Heat oil in a pot, add green onion and ginger and stir-fry until fragrant, add potatoes for 1 minute.

4) Put the corn, pork ribs, and beans together in the pot and stir-fry evenly.

5. Pour the miso into the pot and heat the water to cover the dishes.

6. Bring to a boil over high heat, simmer over low heat until the soup becomes about 1 4 of the original, and add salt according to taste.

Heat the oil first, put in a few peppercorns and star anise, pour soy sauce, put in the cabbage and stir-fry, pour water, put in the bean bubble after the water boils, put in the cabbage leaves and vermicelli (sweet potato powder) after 5 minutes, put in the potato pieces after 5 minutes, be sure to cut the potato pieces a little bigger, put in the salt, monosodium glutamate after everything is cooked, and get out of the pot!

Northeast stew is pork stewed vermicelli, plus cabbage, very simple, delicious.

In fact, it is a lot of dishes stewed together, which feels pretty good, and the public tastes.

It is best to use broth, add 2 tomatoes, half a kohlrabi, one and a half green peppers, two eggplants, two potatoes, and you're good to go, and the time can be simmered for a little longer.

Ingredients: 400g pork belly, 1/2 cabbage, 2 potatoes, 2 tomatoes, 3 tsp light soy sauce, 1 tsp cooking wine, 7 tsp sugar, 1 tsp salt, 1 tsp dark soy sauce, 1 tbsp vegetable oil.

Northeast Stew Food Festival:

1. Cut the pork belly into thin pieces, slightly thinner than braised pork, slightly thicker than the usual meat pieces for stir-frying, and marinate with a small amount of cooking wine and dark soy sauce.

2. When marinating meat, prepare side dishes, cut potatoes into hob pieces, tomatoes into small pieces, cabbage into small pieces, and the size of tomatoes is arbitrary, no need to be too big.

3. Heat the pan with cold oil, add less oil, because the pork belly will produce oil, put the pork belly, fry it slightly, and then keep stir-frying to let the pork belly get oil.

4. When all the colors change, add 3 teaspoons of sugar, and fry the sugar slightly, this process will make the meat colored, and it has a crispy feeling on the outside and tender on the inside, which is more chewy.

5. Add the potatoes and start stir-frying, until the surface of the potatoes is slightly red and slightly colored.

6. Add the cabbage and tomatoes and stir-fry slightly, add hot water, and just cover the ingredients.

7. Northeast stewed finished product map.

Heat the oil first, put in a few peppercorns and star anise, pour soy sauce, put in the cabbage and stir-fry, pour water, put in the bean bubble after the water boils, put in the cabbage leaves and vermicelli (sweet potato powder) after 5 minutes, put in the potato pieces after 5 minutes, be sure to cut the potato pieces a little bigger, put in the salt, monosodium glutamate after everything is cooked, and get out of the pot!