How to make homemade Korean rice cakes, how to make homemade Korean rice cakes

Ingredients. Ingredients: 50 grams of glutinous rice flour, 250 grams of sticky rice flour, appropriate amount of auxiliary oil, 2 tablespoons of Korean hot sauce, 4 sea shrimp, 40g of cabbage, 3 pieces of ready-to-eat seaweed, and an appropriate amount of cooked sesame seeds.

Steps. Step 11 of how to make homemade Korean rice cakesPrepare the ingredients.

Step 22 of how to make homemade Korean rice cakesPour the sticky rice flour and glutinous rice flour into a basin and add a teaspoon of salt (1 gram).

Step 33 of how to make homemade Korean rice cakesPour the water into the rice noodles little by little and stir with chopsticks.

Step 44 of how to make homemade Korean rice cakesKnead the dough with your hands to form a dough as soft as an earlobe.

Step 55 of how to make homemade Korean rice cakesDivide into 6 equal parts.

Step 66 of how to make homemade Korean rice cakesRoll into a round bar shape with a diameter of about 2cm, and the force is slightly lighter to avoid cracking.

Step 77 of how to make homemade Korean rice cakesSpread oil paper in the steamer, fill the bottom of the steamer with water** and boil until the water boils, put it in the rice cake and steam it for about 10 minutes.

Step 88 of how to make homemade Korean rice cakesImmediately after steaming, throw it into cold water, remove and drain after 30 seconds.

Step 99 of how to make homemade Korean rice cakesCut it to your preferred length with a knife and let it cool down and you're done.

Step 1010 of how to make homemade Korean rice cakesPrepare rice cakes, Korean hot sauce, shrimp, instant seaweed, sesame seeds, cabbage, onions.

How to make homemade Korean rice cake step 1111Put a little oil in the pan, sauté the onion until fragrant, then add the shrimp and stir-fry slightly.

Step 1212Add the Korean hot sauce and stir-fry slightly, add water and bring to a boil over high heat.

How to make homemade Korean rice cake step 1313Homemade rice cakes are boiled in a pot.

How to make homemade Korean rice cake step 1414You can also add vegetables to your liking, and I added cabbage core.

How to make homemade Korean rice cake step 1515Cook to your liking and remove the juice.

How to make homemade Korean rice cake step 1616

Enjoy!

The Korean-style rice cake method is here, sweet and sour, slightly spicy, delicious to burst!

1. Put the rice cake in water and wash it.

2. Add water to the pot and boil, put in the rice cake and cook for 3-5 minutes, then remove it.

3. Cut the ham, onion, carrot and green onion for later use.

4. Heat a wok and add a small amount of cooking oil, add the onion and stir-fry until fragrant, then add the carrots and ham in turn and stir-fry.

5. Pour in the boiled rice cake and stir-fry a little, add an appropriate amount of water.

6. Add Korean hot sauce and stir-fry a little, wait for the water to dry up and then get out of the pot, you can sprinkle some sesame seeds and chopped green onions on top.

As follows:

Ingredients: 300 grams of rice cake, 100 grams of pork.

Excipients: 1/2 carrot, 1 teaspoon dark soy sauce, 1 teaspoon oyster sauce, 2 teaspoons light soy sauce, a pinch of salt, appropriate amount of starch, 1 teaspoon cooking wine.

1. Dice the pork, add chopped black pepper, cooking wine and oyster sauce, grasp well and marinate for a few minutes.

2. After marinating, add 1 2 teaspoons of starch and grasp well again until it is a little sticky.

3. Add an appropriate amount of cooking oil to the well-grasped meat particles.

4. Cut the rice cake into cubes, cut the carrots into cubes, and put the cut rice cakes and carrots into water and boil until soft.

5. Put the boiled rice cakes in cold water to cool.

6. Heat the pan with cold oil, add the marinated diced meat and stir-fry.

7. Stir-fry until discolored, add the boiled rice cakes and carrots.

8. After stir-frying evenly, add oyster sauce, light soy sauce and a little salt and stir-fry evenly.

9. After stir-frying evenly, add water starch to thicken, stir-fry until the sauce is bright and wrapped on the ingredients, add an appropriate amount of chopped black pepper, stir-fry again evenly, and then turn off the heat and serve.

10. Remove from the pot and put on a plate, and the fried rice cake with black pepper and meat can be made.

First, slice the handmade rice cakes, add a spoonful of hot sauce, a spoonful of sugar, and a spoonful of water to the empty bowl of Yuan Wuxun and stir well. Add cabbage cubes and rice cake slices to the pot, pour in the sauce and add a bowl of water. Heat and cook for 5 minutes, sprinkle with white sesame seeds.

Ingredients: a piece of rice cake, a spoonful of hot sauce, a spoonful of sugar, 10,000 warm water, an appropriate amount of cabbage cubes, and an appropriate amount of white sesame seeds.

1. Slice the handmade rice cake first.

2. Add a spoonful of hot sauce, a spoonful of sugar, and a spoonful of water to an empty bowl and stir well.

3. Add cabbage cubes and rice cake slices to the pot, pour in the sauce and then add a bowl of water.

4. Heat and cook for 5 minutes.

5. Sprinkle with white sesame seeds.

Introduction: Rice cake is a kind of food that represents the reunion of the New Year, every spring, some areas will make some rice cakes, South Korea also has it, and the rice cakes they make are Korean rice cakes. For Korean rice cakes, it is a kind of dessert, and the taste is relatively sweet, so for some diabetic patients, it is not possible to eat Korean rice cakes, I hope you can tell you about high blood sugar around you'Patient.

The method of making Korean rice cakes is the same as the way we usually make them, but the condiments under them are different. When we make it, we should make noodles, make noodles, and fry noodles to make delicious Korean rice cakes, so I recommend that you try them.

Ingredients for making Korean tteokbokki:

Rice cake, sweet or not spicy (if you don't have it, it doesn't hurt), onion, carrot, cabbage, green onion, Korean chili paste.

Teach you how to make Korean fried rice cakes and how to make Korean fried rice cakes to be delicious.

1. Cut the sweet and spicy, articulate, carrot and cabbage into shreds, and cut the green onion into inch segments.

2. Stir-fry the onions and carrots a little (don't fry until cooked), then pour in an appropriate amount of water, the amount of water is a cup (the amount of rice cakes is about 20 small strips per person).

3. Put the sweet and spicy cabbage into the pot together.

4. Boil until the water is boiling, add an appropriate amount of Korean chili sauce, Korean chili sauce is sweet, so you don't need to add sugar, if you use not the original Korean chili sauce, add sugar! Because spicy fried rice cakes have to be sweet and spicy to taste!

5. Continue to cook until boiling. Then add the rice cakes.

6. Cook until the soup is thickened. Finally, add the green onion and stir-fry evenly.

Intimate advice:

1. The rice cake cooked by this method is very soft and the sauce is also very thick, if you like the rice cake to be more chewy, change it in step 3, do not put in the rice cake first, but first put in the hot sauce and water and other ingredients and stir well, then pour in the rice cake and cook for a few minutes.

2. When making fried rice cakes, please keep cooking them over a small heat after pouring them in, otherwise the rice cakes will melt very badly and it will be easy to paste the pot.

The above is a related introduction to the practice of Korean rice cakes, I believe you should have a good understanding of the practice of Korean rice cakes by now. Korean rice cake is a kind of sweet that we like to eat in life, and its production method is more complicated, I hope you can have the patience to learn it, which is helpful for you to taste the food.

Ingredients: rice cake, cabbage, onion, carrot, sweet but not spicy, Korean hot sauce, green onion, sea rice.

Method: 1. Slice the carrot, cut the green onion into sections, cut the cabbage into strips, sweet or not spicy.

2. Heat a little oil in the pot, add the onion (pretend I put 8), garlic, sweet and spicy (I used sea rice) and carrots and stir-fry a few times, then add the cabbage and continue to stir-fry a few times.

3. Pour in the rice cake and stir-fry a few times, then add a bowl of water to cover the rice cake and stir-fry over low heat.

4. Add a tablespoon of Korean hot sauce and stir-fry well, add a little sugar, and add some chili powder if you like spicy.

5. Cook over low heat all the time, turn the rice cake at any time, add the green onion and stir well before starting the pot.