Can you still eat flavorful pork?

In terms of whether pork has a taste or a score, some pork is the taste produced by spoilage, while some pork itself has no problem, but the meat will have a little peculiar smell, and different situations will determine whether the pork can continue to be used.

First of all, it is more common that the pork has deteriorated, which gives off a relatively unpleasant fishy smell, and it must not be eaten at this time, and must be discarded immediately. Spoiled meat affects people's health, and the taste is not good, so don't eat it reluctantly in order not to waste it.

On the other hand, pork has a flavor on its own. Some people may not know that there are different breeds of pigs, and some pigs have a strong taste, and they can smell the pig even after the pork is cooked. At this time, you may mistakenly think that the pork has spoiled, but in fact it is not, this is the taste carried by the pig itself, which may be caused by the different feeds raised, as well as the habits of raising pigs, etc., which may lead to the different texture of pork.

I have also eaten this kind of flavorful pork, obviously it is pork bought on the day, and after it is fried, there will be a "pig" flavor in the mouth, and my mother said that it is not a local pig, so the taste will be stronger. Local pigs will not have such a phenomenon, and the meat quality has a relatively fragrant meat taste.

All in all, pork can be eaten as long as it is not spoiled, the taste is still related to the breed of the pig itself, if you can't tell which kind of pork the taste belongs to, then it is recommended to throw it away, but next time don't go to the same place to buy pork, because there is a high possibility of buying similar pork, and the pork ** of those pork sellers will generally not change. If you want to eat good pork, choosing a good seller is the key.

Eating pork actually has many benefits, but whether you can eat pork with flavor or not, you must first identify whether it has spoiled, if it is spoiled, you can't eat it, so how to identify whether the flavored pork is spoiled? Let me give you a little bit of an analysis.

If there is a little taste of pork, you can try to fry it for a while and see if it has any taste, if there is no taste, you can eat it, but the premise is that your stomach is better, if your stomach itself has problems, then a little spoiled food is easy to diarrhea or stomach discomfort, then it is best not to eat.

But if there is still a taste after frying, then it is better not to eat it, because it may have deteriorated, I understand it this way, but we have a colleague from Sichuan, they are particularly good at making bacon, once brought a lot of bacon from his hometown, he said that it is made of spoiled pork, and said that it can be eaten when it is made of bacon, and it has no effect on the body, and then they have no problem eating, only I am prone to diarrhea when I eat it, because I have a particularly bad stomach, If you eat something bad or cold, you will be prone to diarrhea, so it still depends on your personal physique.

So if the meat has a taste, you must first distinguish whether it is spoiled, if there is a little taste, you can steam it on high heat to sterilize it and then eat it, you can also make it into bacon to eat (like our Sichuan colleague), but if you fry it and there is a sour smell, and then don't eat bacon, such meat will be thrown away, because after all, it is different from before, everyone was relatively poor before, and the meat was reluctant to throw away, and now life is still passable, so don't eat the body in order to save money, It's not worth it.

It can't be said that it is absolutely not edible, when I was a child, the conditions at home were not good, especially in summer, the meat I bought back would not be able to taste for a long time, so my grandmother touched some salt on the meat and hung it there, sometimes the meat was a little green, and I washed it with boiling water and then used it to fry kimchi, and it tasted like nothing. Not only pork, but also chicken that has become stinky and coaxy have been eaten, and the strange thing is that it will not eat bad stomach at that time, but now, it is very sensitive to those things, as long as there is a little deterioration, just smell it, and taste it to ensure that you have diarrhea ......

Fresh pork should have a fishy smell, and if it smells, it means that there are two reasons:1Left for a long time, it deteriorated. 2.It is pork that has been chemically treated. In this case, it is recommended not to buy it. Here's how to get rid of the fishy smell:

Find a pot and fill it with cold water. Rinse the raw pork lightly and place it on the stove. **, turn on the fire to the smallest until it is so small that it is extinguished, and then wait for half an hour (the time depends on the size of the pot, the principle is that the fire should be small, and the water should not steam).

After half an hour, you will notice that the whole pot of water is red (bloody) and has a layer of impurities (lymph) floating on it, which smells very bad. But the meat is still raw, and the water is only warm.

Drain the water, rinse with warm water and knead the pork so that the pork is fishy.

The pork may have a bad taste, because there are already bacteria multiplying in it, even if you remove the taste with seasonings, and the high temperature eliminates the bacteria, but the pork that has been eroded by bacteria will no longer have the same nutrition and cleanliness as before! If the taste is not obvious, it can still be eaten. However, it is better to eat fresh.

Fresh meat has a normal meat taste, while various amines, indoles, acids, ketones and other substances in spoiled meat produce a distinct rancid odor due to the decomposition of proteins, fats and carbohydrates by microorganisms.

What happens to spoiled meat?

After the meat spoils, microorganisms multiply and produce metabolites such as botulinum toxin, which damage the body's nerves and cause muscle stiffness and paralysis. Other metabolites can also cause acute poisoning, and those who eat it can have nausea, vomiting, diarrhea, abdominal pain, dizziness and other symptoms, and in severe cases, coma may occur, and even die of heart failure.

How long does meat last in the fridge.

Boiled meat can be kept fresh for 5 days in the refrigerator and 2 to 3 weeks in the refrigerator, in addition, it should be packed well when refrigerated, and it is better to soak the meat in the gravy, otherwise the moisture in the meat will disappear and it will become dry and hard.

Fresh pork will have a fishy smell, and people who are not used to smelling it will feel uncomfortable.

Pork is one of the most common ingredients on our table, but do you know how to buy fresh pork? Experts say that pork should not be bought if the surface is dull, sticky to the touch, smells peculiar, and the hair roots are red. The selection of fresh pork is also skillful.

Let's share with you a little bit of experience in selecting pork in detail.

How to Choose Fresh Pork Buy fresh pork.

First, observe the color of the meat: healthy and fresh pork, the lean part should be red or pink, with a bright gloss and less liquid outflow. The fat part should be white or milky white and have a hard texture.

Second: Observe the lymph nodes: the size and number of lymph nodes in healthy and normal pork should be normal, and the color of the cross-section of the lymph nodes should be pale yellow or grayish.

Third: Smell the smell: The smell of fresh and healthy pork is fresh meat with a slightly fishy smell. There will be no other odors and foul smells.

Precautions. Under normal circumstances, the elasticity of fresh pork is relatively good, and the pits created by finger pressing will spring back quickly, while the elasticity of sick pigs and stale pork will decrease.

Pork selection and purchase method 1: cold fresh meat.

Chilled meat is preferred. The advantages of chilled meat are described in detail in the previous article, and if you don't know it, you can look back and understand. Cold meat must be sold in the freezer, which is a direct difference from hot meat.

Prefer hot or frozen meat. Chilled meat is more popular in big cities, but it may be inconvenient to buy in small and medium-sized cities, so you can only choose hot fresh meat and frozen meat. Hot fresh meat is placed in the open air at room temperature and sold on the desk, try to buy it in the morning + just divided, put it in the refrigerator in time after purchase, freeze it for more than 2 hours, and then put it in the fresh-keeping layer to eat at any time.

Pork selection and purchase method 2: big brands.

Big brands are preferred. The quality of big brands is relatively high. Some people will say that big brands have problems and don't object, but the probability of big brands having problems is much smaller after all.

There are not many national brands of pork, and they are basically regional brands. Consumers who don't know about it will make an introduction to regional pork brands in various places in the later stage to facilitate purchase.

Pork selection and purchase method three: formal channels.

Formal channels are preferred. Offline is the first choice for large supermarkets, which are very convenient in cities above the county seat. Try to choose JD.com, Tmall, Meituan, etc. online, it is easier to mix fish and dragons online, don't buy casually.

For pork purchased from regular channels, any problem manufacturers or channels will actively return and exchange the goods.

Pork selection and purchase method four: look at the color.

The color of cold fresh meat looks very fresh, smooth, delicate, etc., and it will not be dark or dry, so don't choose to buy it.

Pork selection and purchase method five: touch the feel.

When you feel that the color is abnormal, you should touch it with your hand, and feel it by hand: moist, elastic (press to return to its original state in time), and not sticky.

Pork selection and purchase method 6: smell the smell.

The smell of cold meat is pure. There is no fishy, smelly, sour and other peculiar smells.

When pork is bad, it will have a rancid or fishy smell, which is more like a fishy taste. Spoiled pork is whitish in color, the surface is relatively dry, and secondly, the meat is soft and inelastic, and there will be a foul smell spreading, and pork like this can not be eaten anymore, so as not to affect the body after eating.

Fresh pork is firm and elastic, and the indentation can be restored immediately after finger pressing.

Fresh pork should be wrapped in plastic wrap and stored in the refrigerator or frozen.

Pork has a relatively high nutritional value, which is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1 and other nutrients.

The pork I bought stinks, can I still eat it? In this case, don't eat pork! Life Tips, Life Tips, Life Tips, Life Tips.

Do you have a pressure cooker at home, if you do, you just like that, wash it first, there is no smell, and then, you put it in the pressure cooker, put more rice wine, put more ingredients, fennel cinnamon, green onion and ginger, and cook it in a pressure cooker, in this way, the meat is absolutely fine, and bacteria cannot survive under high pressure and high pressure! It's okay to eat the meat!

No, when the pork is ugly, it goes bad, and if it goes bad, it is moldy, and you can't eat it anymore. Otherwise, in the end, the physical damage will not be solved by a little meat money.

The pork has a bit of a stinky smell because the bacteria have gone bad during fermentation, so it is recommended that you do not eat it.

Minced meat is a little stinky, then don't eat it, it's not good for your body to eat, it's not worth it anyway, if you eat it badly, it's not a big loss, it's a little smelly, then throw it away.

Pork is a bit stinky, can you still eat it? I can't eat it. As long as it tastes good, you can't eat it, so you can freeze the pork in the refrigerator.

It's best not to eat it, if it stinks, it means that the meat is rotten, containing some viruses, germs and toxic substances.

If there is a smell, it is better not to eat it, it is not good for the body!

It's spoiled, throw it away quickly, you can't eat it anymore, beware of poisoning!

There may be many reasons why pork has a taste, and the following are some possible reasons and corresponding solutions:

1.Feed and breeding environment issues: If the pork comes from pigs with poor feed or breeding environment, it may have an odor. It is advisable to choose pork from regular farms or organically farmed.

2.Meat quality problems: If the meat quality of the pork is not good, it may also have an odor. It is recommended to choose pork with bright color, delicate flesh and elasticity.

3.Storage problems: If the pork is stored for a long time or not stored properly, it can also cause odors. It is recommended to eat pork as soon as possible after purchase or to keep it frozen.

4.Cooking problems: If not cooked properly, it can also cause pork to develop an off-flavor. It is recommended to use appropriate cooking methods such as stewing, braising and boiling soup, etc., to ensure the flavor of the pork.

If the pork already has an odor crack, it can be removed using the following methods:

1.Soaking in brine: Soaking pork in brine removes odors. Soak the pork in salted water for 20-30 minutes and rinse it with water.

2.Soaking in vinegar: Soaking pork in vinegar can remove odors. Soak the pork in vinegar water for 20-30 minutes, then rinse the spikes with water.

3.Wipe with ginger slices: Rubbing the pork with ginger slices can remove odors. After slicing the ginger into thin slices, wipe the surface of the pork with the ginger slices, and then rinse with water.

4.Cooking with tea: Blanching the pork in hot water and then boiling it with tea can remove odors.