How to make sizzling eggs delicious, the practice of slate eggs

Ingredients: 4 eggs.

Method:1Beat the eggs well, add 40 ml of water, mix thoroughly, steam in a square container for about 8 minutes, take out and cut into strips, pat on the eagle millet flour and put it in the oil that is burned to 50% hot and fry for 3 minutes, drain the oil and set aside.

2.Put oil in the pot, add green onions, ginger rice, and stir-fry over low heat until fragrant, put half a spoon of Lao Gan Ma black bean sauce and 100ml of water, half a spoon of Lee Kum Kee clear chicken soup, egg strips to boil, season and thicken.

3.While cooking the egg strips, boil the iron plate over high heat, add 2 tablespoons of oil, add the onion and garlic sprouts and stir until fragrant (pay attention to safety, sometimes there will be flames), pour in the boiled egg strips, and serve.

Sizzling eggs. Ingredients.

Solid eggs (to taste).

Seasoning. Onion (to taste), sesame seeds (to taste), cumin (to taste), paprika (to taste), salt (to taste), kitchenware. Other.

1 Divide the eggs in half and cut each half into 3 triangles.

2 Onions cut crosswise and peel into onion rings.

3 Pour an appropriate amount of oil into the iron plate.

4 Add the onion and sauté until fragrant.

5 Pour in the solid eggs and stir-fry until both sides are golden brown and slightly charred.

6 Add sesame seeds, cumin and chili powder and mix well.

7 Before removing from the pot, sprinkle an appropriate amount of salt to remove from the pot.

The Japanese chef made teppanyaki eggs, and it felt different from what I made, and it turned out that eggs can be so delicious.

Ingredients: 1 box of lactone tofu, eggs

2 pieces, enoki mushrooms: a little, Korean hot sauce: 2 spoonfuls, tomato paste:

3 spoonfuls, lean meat: a little, onion: a little, peppercorns:

A little, ground black pepper: a pinch of salt: half a teaspoon.

1. Wash the enoki mushrooms, wash the lean meat and chop it into minced meat, wash the onion and cut it into small cubes, and slice the withered tofu for later use.

2. Heat the oil, stir-fry the onion until fragrant, then stir-fry the minced meat until white.

3. Add two spoons of Korean hot sauce, add tomato sauce and stir-fry evenly.

4. Add an appropriate amount of water, a little peppercorn powder, and cook until viscous and bubbling.

5. Add enoki mushrooms, eggs and plum shapes, tofu, black pepper, a pinch of salt, chicken essence and stir-fry well, and cook until broken.

6. Serve in a clean and waterless container and enjoy.

Ingredients: 2 eggs, 2 hot dog intestines, mint, a little salt, a little cooking oil, and an appropriate amount of black pepper.

Production steps: 1. Prepare the required materials.

2. Wash the iron plate, put it on the stove, add a little oil and heat it (if you don't have an iron plate at home, you can use a frying pan, the heat conduction is similar to that of a stone plate).

3. After the iron plate is heated, turn to low heat and beat in the eggs.

4. Put hot dog sausages.

5. Sprinkle a pinch of salt on the eggs.

6. When the hot dog intestines are cooked, add mint.

7. Sprinkle with black pepper.

8. Finished product drawing.

Material. Ingredients: several eggs, tea, peppercorns, ingredients, salt, soy sauce.

Method. 1. Wash the eggs, put them in a casserole and boil them in cold water until they are eight ripe, and use chopsticks or spoons to break the egg skin.

2. Put tea leaves and a small amount of pepper, spices, salt and soy sauce in the casserole, and cook for about 1 hour on low heat, and the egg skin is brown. The color is red and the taste is salty and fragrant. You can also use a regular pot.

Ingredients: white tofu chili sauce (no sweet and spicy sauce).

Excipients: onion, green onion, soy sauce, coriander, salt, monosodium glutamate, slate, tin foil.

1. Heat the slate and set aside.

2. Split the white tofu in half and put it in boiling water, add some salty salt to the water, blanch it, remove it and set aside.

3. Put oil in the pot First fry the chili sauce in the onion, green onions, and coriander (cut into cubes) in the pot and copy it with the chili sauce Add a little soy sauce and monosodium glutamate Then pour in the tofu and fry it slightly.

How can a frying pan make slate eggs, I don't know if you're talking about iron plate or slate?

Ingredients: 1 box of lactone tofu, eggs

2 pieces, enoki mushrooms: a little, Korean hot sauce: 2 spoonfuls, tomato paste:

3 spoonfuls, lean meat: a little, onion: a little, peppercorns:

A little, ground black pepper: a pinch of salt: half a teaspoon.

1. Wash the enoki mushrooms, wash the lean meat and chop it into minced meat, wash the onion and cut it into small cubes, and slice the tofu for later use.

2. Heat the oil, stir-fry the onion until fragrant, then stir-fry the minced meat until white.

3. Add two spoons of Korean hot sauce, add tomato sauce and stir-fry evenly.

4. Add an appropriate amount of water, a little peppercorn powder, and cook until viscous and bubbling.

5. Add enoki mushrooms, eggs, tofu, black pepper, a little salt, chicken essence and stir-fry well, and cook until broken.

6. Serve in a clean and waterless container and enjoy.

Wash the chives and chop the green onions.

Crack the eggs into a bowl.

Stir well, stir until there are no egg whites, add the water three times, preferably lukewarm, the ratio of water to eggs is 1:1. After the eggs are stirred, add 2 grams of salt and 10 grams of salad oil and continue to stir.

Add water to the pot, bring to a boil, put the stirred eggs into the steamer, open the lid and release the gas every two minutes, and turn off the heat after repeating five times.

Serve the eggs and sprinkle with chopped green onions.

A delicious, flavorful egg custard is presented in front of everyone.

Teppanyaki tofu and eggs are a home-cooked dish that is nutritious, delicious, and simple to make. It is a frequent customer of home-cooked and roadside snacks Ingredients: 1 piece of tofu 4 eggs Ingredients: appropriate amount of tomato paste, appropriate amount of starch, appropriate amount of salt, appropriate amount of soy sauce.

Ingredient breakdown. Ingredients: 1 piece of tofu, 4 eggs.

Ingredients: appropriate amount of tomato paste, appropriate amount of starch, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of garlic;

Excipients: appropriate amount of tomato paste, appropriate amount of starch, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of garlic;

Steps: 1.Cut the tofu into cubes and soak in salted water for later use.

2.Chop all side dishes (onions, green peppers, carrots, sausages, ginger) and set aside; Beat the eggs and set aside; Starch mixed with water, soy sauce and salt for later use.

3.After the preparation is completed, remove and drain the tofu soaked in salt water, and fry it in a hot oil pan until golden brown.

4.In another pot, add a little oil, add minced ginger and stir-fry until fragrant, add onions and carrots and stir-fry.

5.Add minced sausages and stir-fry.

6.Add the tomato paste and stir-fry well.

7.Add the pre-adjusted batter and stir-fry evenly.

8.Simmer over low heat.

9.Heat a frying pan with a little oil, reduce the heat to low and spread out the beaten egg mixture.

10.Wait for the bottom of the egg to be set, the top is slightly cooked, and pour in the stewed tofu.

12.At this point, this tender and delicious tofu in the leisurely world is ready, so enjoy.

Beat the eggs, crush the tofu and put it in the eggs, stir them together, add salt, and fry them on an iron plate before eating.