How to ensure that the rice does not grow worms in summer

Rice should be clean, no bran, and placed in a ventilated and cool place to prevent grain insects and mildew 1. First of all, put the purchased grain (rice, beans, etc.) in the freezer compartment of the refrigerator, freeze it for four hours, and freeze the eggs to death. Take an empty plastic oil drum and wash it to dry, canned the frozen grain (rice, beans, etc.) in a dry plastic oil drum, and cover it so that flying insects are not allowed to enter. 2. If there are already worms, first put the rice in the refrigerator and freeze it for 24 hours, freeze the worms in the rice to death, and the worms will become lighter after freezing to death.

3. Put the rice into a clean container, use a wine bottle to fill 100-200 grams of liquor, bury the opening in the rice, the bottle mouth is slightly higher than the rice surface, seal the window, can prevent the rice from insects, remember that the container mouth must be sealed tightly. 4. Put some quicklime (block ash) or plant ash at the bottom of the rice tank, spread plastic sheeting on it, and then pour in rice. Or put some garlic cloves in the rice to keep insects out.

5. Put the dried kelp into the rice jar (the jar is cushioned with bricks to isolate the moisture), which can kill insects and remove mold. The method is to put about 1 kg of dried kelp in 100 kg of rice, which can kill more than 96 powder mites and moth pests after 7 days, and absorb the moisture of rice 3. After drying for a short time, the kelp can be discharged with absorbed water, and then put it in a rice bowl and can still be used.

This method is non-toxic, harmless, and has a quick effect if it costs less, and this method is also suitable for insect control of other grains. Kelp prevents mold growth in rice. Putting 1 kg of kelp in 100 kg of rice kills pests and inhibits mold.

However, kombu is taken out for 10 minutes every 10 days or so before being put into rice. One serving of kelp can be reused more than 20 times. 6. Anaerobic preservation method:

First, put the rice to be stored in a ventilated place and spread it out to dry (note that it should not be exposed to the sun) to dry thoroughly, and then put the rice into a non-toxic (food) plastic bag with less air permeability (it should be full), tie the bag tightly, and put it in a cool and dry place, so that the rice can be stored for a long time. 7. Zanthoxylum pepper insect prevention preservation method: Zanthoxylum pepper is a natural antioxidant, with a special fragrance and insect repellent effect.

The specific method is to put 20 to 30 peppercorns in the pot, add an appropriate amount of water (it is advisable to soak the rice pocket), put it on the stove fire to cook the fragrance of peppercorns, and then remove the pot from the fire, put the rice bag into the pepper water and take it out to dry, and then pour the rice into the pocket. In addition, wrap a few small packets of peppercorns with gauze, put them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place to prevent rice insects. 8. Wrap some new peppercorns in gauze and put them in a rice bucket to repel insects and prevent insects.

9. Divide 25-50 grams of peppercorns into 4-6 parts, pack them in small gauze bags, and put them in the middle and four corners of the rice bucket or rice jar, so that the rice will not have insects. 10. Moisture absorption preservation method of plant ash: at the bottom of the tank containing rice, spread a layer of plant ash (it is best to put the plant ash in a gauze bag and put it at the bottom of the tank), and then pour in the rice to dry and blow through, and put the rice cylinder cover tightly, and place it in a cool, dry and ventilated place, which can be stored for a long time.

Spread out the rice, keep it dry and store it away from mosquitoes and flies. Put some peppercorns in the rice.

I put a few star anise inside, and the smell that comes out prevents a bug! Again, don't put it in a damp place.

Keep in a place that is not damp.

Here's how to prevent rice insects in summer:

1. Divide 25 5 grams of Sichuan peppercorns into 4 6 parts, pack them in small gauze bags, and put them in the middle and four corners of the rice bucket or rice jar, so that the rice will not have moths.

2. You can put a few cloves of garlic in the middle of the rice bag, because the garlic has a special smell, it can prevent the rice from insects.

3. Put the rice into a clean container, use a wine bottle to fill 5 1 grams of liquor, bury the opening into the rice, the bottle mouth is slightly higher than the rice surface, and seal the container to prevent rice insects. However, the storage time of rice should not be later than the end of spring and early summer, and the mouth of the container must be tightly sealed.

4. Mix kelp and rice in a ratio of 1:1 by weight, and take out the kelp regularly to remove moisture, which can keep the rice dry and not mildew, and can kill the insects in the rice.

5. Use a fine wire to poke out the bone marrow in the shell of the soft-shelled turtle, then wash it with hot water, dry it and put it in a rice tank to prevent rice moth and moths.

Put a few barley garlic rice into the rice bucket and you're done.

Put garlic in the rice.

It's okay to buy less.

The way to deal with insects in rice in summer is as simple as putting some dried kelp in a bucket to control them.

Kelp and rice are mixed according to the weight ratio of 1:100, and the kelp is taken out every week to remove moisture, which can keep the rice dry and not mildew, and can kill rice worms; Soak the cloth bag containing rice in boiling pepper water, put the rice in the bag after air drying, and then wrap some new peppercorns produced in the year with gauze, and put them on the top, middle and bottom of the rice respectively, and tie the bag tightly, so that it can not only prevent mildew, but also repel insects; Putting a few crab shells, soft-shelled turtle shells or shallots in a rice bucket can also achieve the purpose of insect prevention.

People often like to store rice that has been stored for too long and has insects in the sun, which not only fails to achieve the purpose of killing rice worms, but also affects the taste of the rice after exposure due to excessive water loss. The correct way to do this is to place the raw worm rice in a cool and ventilated place to allow the worms to crawl out slowly before sifting it again.

In summer, garlic peppercorns are used to prevent rice insects. You can add a few peeled garlic or some peppercorns to the bag or bucket containing large rice, because garlic is rich in sulfides, this special sulfide gas can give rice worms are not suitable for hatching, so adding garlic when storing rice can effectively avoid rice raw rice worms.

In addition to adding garlic when storing rice, you can also put rice without raw rice worms into a sealed environment, such as a large cola bottle or oil pot at home that has been drunk and rinsed to dry the water, put the rice into the bottle, tighten the lid, without proper humidity and enough air, the rice worms have no way to hatch and reproduce, which can effectively avoid rice worms.

What if the rice is already wormed? Since the rice worm itself does not have any viruses and bacteria, the rice that has given birth to the rice worm will cause waste if it is thrown away, and the rice can be sealed in a sealed bag, and then put it in the freezer of the refrigerator for a day of freezing, so that the rice worm will be frozen to death, and then put it in the refrigerator to seal and refrigerate, and when eating, you only need to wash out the dead rice worm and its metabolites with water, and you can eat it normally.

In summer, garlic peppercorns can be used to prevent rice insects. You can add a few peeled garlic or some peppercorns to the bag or bucket containing large rice, because garlic is rich in sulfides, this special sulfide gas can give rice worms are not suitable for hatching, so adding garlic when storing rice can effectively avoid rice raw rice worms.

What if the rice is already wormed? Since the rice worm itself does not have any viruses and bacteria, the rice that has given birth to the rice worm will cause waste if it is thrown away, and the rice can be sealed in a sealed bag, and then put it in the freezer of the refrigerator for a day of freezing, so that the rice worm will be frozen to death, and then put it in the refrigerator to seal and refrigerate, and when eating, you only need to wash out the dead rice worm and its metabolites with water, and you can eat it normally.

After the rice is bought, it should be put into a rice bucket (cylinder), and four to five packets of Sichuan pepper (each package is made of ten grams of Sichuan pepper, and the bag is made of gauze) in the rice bucket, which can prevent moths; You can also put a clean wine bottle in the rice barrel, the mouth of the wine bottle is higher than the rice noodles, and the bottle is filled with 100 grams of liquor, which can also prevent moths; If you put some quicklime at the bottom of the rice bucket (the quicklime can be covered with a plastic sheet to separate the rice from the quicklime), or if you mix some garlic cloves in the rice, you can prevent moths. Regardless of the above method, the lid of the rice bucket must be tightly closed. Clever prevention of rice insects.

1) Fill the wine bottle with 50 grams of liquor, without the lid, and then bury the bottle with the wine in the rice, the mouth of the bottle is higher than the rice surface, and seal the rice bag. Due to the weak breathing of rice, the air is getting less and less, and the volatile ethanol in the wine has an insecticidal and bactericidal effect, so it can prevent insects.

2) Put an appropriate amount of water in the pot first, then take a dozen peppercorns and put them in the pot to boil with water, then put the cloth bag into the soak, remove and dry. When loading rice, sew a few small pockets with gauze to fill some peppercorns, put them in the lower, middle and upper parts of the rice, tie the mouth of the cloth bag tightly, and put it in a cool and ventilated place, so that the rice will not have insects.

3) Scatter a few cloves of garlic in the rice to have the same moth-proof effect.

Rice: Putting a little kelp in the rice can prevent the rice from becoming mildewy. However, kombu is taken out for 10 minutes every 10 days or so before being put into rice. One serving of kelp can be reused more than 20 times. It not only inhibits mold, but also prevents rice insects.

Rice is easy to grow moths for a long time, so it should be bought as you eat. After the rice is bought, it should be put into a rice bucket (cylinder), and four to five packets of Sichuan pepper (each package is made of ten grams of Sichuan pepper, and the bag is made of gauze) in the rice bucket, which can prevent moths; You can also put a clean wine bottle in the rice barrel, the mouth of the wine bottle is higher than the rice noodles, and the bottle is filled with 100 grams of liquor, which can also prevent moths; If you put some quicklime at the bottom of the rice bucket (the quicklime can be covered with a plastic sheet to separate the rice from the quicklime), or if you mix some garlic cloves in the rice, you can prevent moths.

Regardless of the above method, the lid of the rice bucket must be tightly closed.

Clever prevention of rice insects.

1) Fill the wine bottle with 50 grams of liquor, without the lid, and then bury the bottle with the wine in the rice, the mouth of the bottle is higher than the rice surface, and seal the rice bag. Due to the weak breathing of rice, the air is getting less and less, and the volatile ethanol in the wine has an insecticidal and bactericidal effect, so it can prevent insects.

2) Put an appropriate amount of water in the pot first, then take a dozen peppercorns and put them in the pot to boil with water, then put the cloth bag into the soak, remove and dry. When loading rice, sew a few small pockets with gauze to fill some peppercorns, put them in the lower, middle and upper parts of the rice, tie the mouth of the cloth bag tightly, and put it in a cool and ventilated place, so that the rice will not have insects.

3) Scatter a few cloves of garlic in the rice to have the same moth-proof effect.

Rice: Putting a little kelp in the rice can prevent the rice from becoming mildewy. However, kombu is taken out for 10 minutes every 10 days or so before being put into rice. One serving of kelp can be reused more than 20 times. It not only inhibits mold, but also prevents rice insects.

Sichuan pepper can prevent rice insects.

Sichuan pepper is insect repellent because it is a natural antioxidant with a special fragrance. Rice worms are very sensitive to smells, and they are even more afraid of this special smell. Here's how:

Prepare several small pieces of clean gauze, each wrapped with a small peppercorn shell, tie it and place it in the rice or noodles, and place them in different positions in the bag to ensure that it has an effect on the whole bag of rice.

In addition, you can also soak the rice bag in the boiling pepper juice for 10 minutes, dry it and then use it to fill the rice, which can also effectively prevent insects. It is best to use newly bought peppercorns, which have a strong smell. After a while, the pepper flavor fades, so I change to a new pepper gauze bag.

Methods of storing rice.

1.Sichuan pepper insect prevention and rice storage method. Take 30-40 peppercorns and put them in the pot.

Add an appropriate amount of water to the pot, and it is advisable to soak slightly more water than the water in the rice cloth bag. Heat, wait for the water to cool, put the cloth bag where the rice is stored and soak it in the water for 5 minutes. Take it out and dry it and put it in the rice to prevent insects and mildew from growing in the rice.

Wrap the peppercorns into several small packets with gauze and thin cloth with good air permeability, and evenly place them in all parts of the rice bag; Then tie the mouth of the rice bag tightly, and put the whole bag of rice in a cool and ventilated place, which can also have the same effect.

2.Plastic bag oxygen-free rice storage method. Take a number of non-toxic edible plastic bags with poor air permeability, and put every two plastic bags together for later use.

Spread the rice in a cool, ventilated place to dry and put it into two layers of plastic bags that are put together. Try to fill it as much as possible. After filling the rice, squeeze out the remaining air from the mouth of the bag with your hands, and tie the mouth of the bag tightly with a rope.

However, it is not easy to find large plastic bags in households, so this method is suitable for storing small amounts of good rice.

3.Kelp hygroscopic rice storage method. When storing rice, dry kelp, which accounts for 10% of the weight of the rice, can be put into a rice bag along with the rice, and the kelp will absorb the moisture on the surface of the rice to prevent insects and spoilage.

4.Soft-shelled turtle bone marrow storage method. The bone marrow in the shell of the soft-shelled turtle is poked out with a thin wire, washed and dried with clean warm water, and then wrapped in gauze and put into a rice bag to prevent the rice from becoming insects and deteriorating.

If the soft-shelled turtle shell is put directly into the rice, it can also have the effect of preventing insects and ants.

5.Garlic and chili pepper storage method. Peeling the garlic and mixing it with rice into a bag, or breaking the chili pepper into two sections, dismantling the ingredients and coexisting with the rice, can also play a role in sterilization, moth, killing and killing inactivated powder mites.

6."Bag" plus "cylinder" storage meter method. You can put the rice in your pocket after drying, tie it tightly, and then put it in the rice bowl, and put the rice bowl in a dry and ventilated place.

In summer, the humidity increases with the increase of temperature, and the rice in the "bag" and "tank" often heats up from the inside to the outside, from the middle to both ends of the rice bag. At this time, every 10 days, it is advisable to pour the rice out of the "bag" and "jar" to ventilate, dissipate heat, cool down, and then re-collect.

7.Liquor sterilization and rice storage method. Before the end of spring and the beginning of summer, the rice is packed into a rice bowl or other container that can be sealed.

Take a bottle of liquor, open the cap and the bottle mouth is higher than the rice surface, and bury the bottle in the ** part of the rice. Closed containers. The ethanol gas volatilized in liquor can play a role in disinfection, sterilization, and prevention of rice insects and mildew.