How to make homemade finger cakes, how to make homemade finger cakes

Hand grasp the cake, make it once and eat it for half a month! It's so hassle-free.

Preface. Material.

Ingredients: appropriate amount of flour;

Excipients: appropriate amount of salt, appropriate amount of rapeseed oil.

Homemade finger cakes.

Put the flour on the cutting board, dig a hole in the middle of the flour, pour in an appropriate amount of rapeseed oil, salt, and knead into a tidbit.

Then add water to make the dough, smear a layer of oil on the surface of the dough, and let it sit for a while.

Roll out the dough and smooth out the dough with your hands.

Use a knife to make scratches on the dough one by one, but don't cut off the sides.

Roll up the dough and divide it into thirds.

Roll out with a rolling pin and roll out the three sheets in turn. Finished product.

How to make finger cakes? Prepare the flour, beat in an egg and stir well, fry in the pan until golden brown on both sides, then pour in the selected sauce and brush on.

How do you make finger cakes delicious? First fry the finger cake, then fry the egg in the pan, cover the finger cake, roll a ham and lettuce to get out of the pan.

Put fried dough cakes in a pan, put an egg, fry until both sides are golden brown and brush the dipping sauce, put your favorite side dishes and roll them up to eat.

Hand finger cake family practice, make it once can be eaten for a long time.

My baby's favorite finger cake is even more delicious with sauce rolls and side dishes.

Homemade finger cakes don't have to go out and buy them anymore.

My baby's favorite finger cake is even more delicious with sauce rolls and side dishes.

Steps to make finger cakes.

1. Put the salt into warm water to melt, then mix the dough, first mix it into a snowflake shape, spread it out and dry it for a while, knead it into a dough when it is not hot, and then spread it out to cool it thoroughly, the dough is soft, you can drop the dough, and make the dough smooth. Grease the dough and cover with plastic wrap and let it rest for a while.

2Grease the board and roll out the dough into a rectangle.

3Put 25 grams of flour into 50 grams of oil, mix into a puff pastry, and spread evenly on the dough sheet.

4Sprinkle with chopped green onions.

5Fold the dough sheet in half and cut it with a knife, but the sides should be connected.

6. Pull the dough sheet apart, first to the left and right, and then to the upper side.

7. Combine the dough sheets together.

8Roll up the dough sheet from one end.

9Gently roll out into a crepe.

10Grease the pan and bake the cake until golden brown.

11. Shake it with chopsticks to make a finger cake.

Hand finger cake family practice, make it once can be eaten for a long time.