Tell us about what you remember being the best thing you can remember.

The best I have ever eaten is the sticky corn tortilla made by my mother when I was a child, every year when the sticky corn has just fallen, my mother will make the sticky corn, fork it into a paste, and fry it in a pan, it is fragrant and sweet, that is the real deliciousness. It's still a lot of aftertaste

When I was a child, my father went out and brought back the Dalian Haigala, scrambled eggs. I can't forget that taste until now, but I can't eat that taste anymore, and when I live in a bungalow, I stew beans and bones in a big pot, that taste, quack, alas, I can't eat the taste of childhood.

It is estimated that the friends in the north know each other, leek boxes, I like to eat them very much when I am a child, and then my mother will brand a few of them every now and then to satisfy my hunger, pick a handful of leeks planted in the ground, wash off the mud on the leaves, chop into broken leaves in the regular clicking sound of the kitchen knife, and then pour the eggs into the minced leeks, stir evenly and vigorously, and finally add salt, thirteen spices, and the strong flavor will be scattered, a little pixel stuffed dumplings. Then, spread the live noodles into flatbreads, put the pre-made filling into it, put it in a pan with a thin layer of oil, and a crispy leek box will be freshly baked in 2 minutes.

I think what I ate when I was a child was the best, but now when everyone talks about what they eat, they all think that what they ate when they were young is delicious, and it is not delicious when they grow up!

People live on food, from childhood to adulthood, and have eaten countless foods. But the best thing to eat is the one that you cook by yourself once in 10 years. At that moment, my heart was filled with a sense of satisfaction. ‍‍

There's no such thing as the best thing in the world, it's just the way your taste buds feel. Often the first time it tastes good, the second time it doesn't taste so good. And I think my mother's cooking is the most delicious, and I can never get enough of it.

Even the kitchen tea and light rice are also gobbled up, relished, and satisfied, this is the taste of mother!

When I was in financial difficulty, I didn't eat for two days, and on the third day, I ate a bowl of noodles at noon. It can only be said that it is simply a paradise on earth.

Nowadays, the food is so varied and overwhelming that I can't really remember what is the best food I have ever eaten. I remember when I was in junior high school, my classmates invited me to her house for dinner, and I remember that when I first arrived at the yard, I smelled the rice, the fragrance, and the tempting taste of eggs and fried leeks that went straight to my heart.

When I was a child, my grandfather would steam rice in the big stove at home every morning, and the rice in my hometown was very fragrant, and my grandfather would always carefully scrape off the surface of the rice by hand and knead it into a rice ball the size of a duck's egg regardless of whether the steaming steam of the rice would burn his hands. And I always get tired of eating rice balls every morning for this rice ball, without any condiments.

The best thing to eat is that my husband made a fish head cake for the first time, I am a typical Capricorn, the appearance is as cold as a piece of ice, but it is easy to be moved, a carp, half a pancake, what is made is delicious in the world.

Every year during the Spring Festival, we make spring rolls at home, which is our favorite.

Grandma fried shredded pork, dried fragrant shreds and shredded winter bamboo shoots, and my mother began to wrap spring rolls. I saw my mother pick up a round spring roll wrapper, scoop the stuffing onto the spring roll wrapper with a spoon, wrap both sides in the middle, and then roll it up slowly, and finally smear some water, pinch it tightly, and a big spring roll is completed. I also tried to wrap spring rolls, but the spring rolls were either too big or too small, either too much stuffing or too little stuffing.

My mother told me, "Don't be discouraged, you will succeed." So, under the guidance of my mother, I made a plate of flawless spring rolls.

My mother and I went through an hour and a half of "fighting" with lead hu, and finally finished wrapping the spring rolls, and I couldn't help but smile when I looked at the fruits of my labor. Grandma took the spring rolls to the oil pan and fried them, and when the spring rolls touched the hot oil, the oil splashed everywhere, making a "crackling" sound, which was really like a lit cannonball.

After the spring rolls were fried, my grandmother brought out a plate, I picked up a spring roll, and took a bite into it, the taste was really refreshing, the crispy shell with the delicious filling, it was so delicious, and after a while, I "wiped out" all the plates. My grandmother and mother laughed when they looked at me.

As for the best food when I was a child, I think it was the best memory and relaxation.

The best food I ate when I was a child was the braised hairtail fish made by my father, and in my memory, my father first cut off the head of the hairtail, then brushed the white substance on the fish with a brush, and then cut the hairtail into sections, sprinkled with salt, five-spice powder, chicken essence, egg liquid, and marinated for a while (about 30 minutes).

Heat the oil (at that time, there was no liquefied gas, natural gas, etc., it was a pot to burn), put the chopsticks in the oil and see the chopsticks bubbling.

Put the corn flour and flour into the bowl of marinated hairtail and stir well, (the ratio of corn flour to flour is one to one).

Then fry it, and put it in a container for later use.

Leave the bottom oil in the pot, add the chopped green onion and ginger in the heat, stir-fry until fragrant, put in the hot water, and then put in the light soy sauce, dark soy sauce, salt (the hairtail itself has a salty taste, so the salt should be less) and the chicken essence can be put at the end.

Then put in the fried hairtail, turn on the high heat to reduce the juice, and put a little vinegar when the juice is almost finished (to remove the fish).

Finally, put in monosodium glutamate and garlic before cooking, and hint that the garlic at the end can well integrate the flavor of the hairtail and garlic together, so that the taste of the hairtail will change qualitatively. (Friends who don't like garlic can not put it) every time I can eat at least two bowls of rice on this dish, it's so fragrant, I still learn my father's way of making hairtail, but I can't always make the taste of my childhood, although it tastes delicious. Probably that's the best memory.

The food you remember the most is Air Liquide, and the food I remember the most should be chicken stewed mushrooms, and the chicken stewed mushrooms in my hometown is another flavor, and then it is Peking duck, Peking duck is also very famous in the Northeast Meihuiqiao Food Street.

In the days when the snow is falling, thousands of miles of silver are wrapped in snow, and the circle of friends is a white day, food is the most talkative topic. Most of the impressions of winter food come from a certain moment when the pot is uncovered, and the steaming eyes of your pants are good, and the eyes still do not admit defeat and look in; Or just enter the door and hear the sound of boiling soup in the pot.

When you think of food, what is the first food that comes to mind?

1. Roasted sweet potato.

Roasted sweet potatoes sell as well in the winter as popsicles in the summer. After paying the money, he took a hot roasted sweet potato from the stall owner with both hands, and freed one hand to peel the sweet potato skin and lead it out of a golden brown, and then took a bite unhurriedly, so that the mouth and tongue instantly felt a stream of sweet heat, hurriedly exhaled a few mouthfuls of hot air, rolled quickly and evenly with the tongue, and finally swallowed it, so that the stomach also felt warm.

Second, hot pot shabu bullfrog.

Hot pot is a warm winter delicacy for one more person. In winter, shabu-shabu is not only a must-have for keeping out the cold, but also for increasing the taste of the mouth. The bullfrog has become a must-have choice for most people in winter hot pot, the meat of the bullfrog is tender, rich in a variety of proteins and rich in nutrients, and it is warmer than mutton.

Freshly killed bullfrogs are boiled in a spicy pot for 8 to 10 minutes, and then put into a bowl, the mouth is tender and the soup is flavorful.

3. Snowflake beef.

The fat of the snowflake cow is evenly distributed in the muscle tissue, forming a marbled pattern, which is as beautiful as a snowflake. Thinly sliced hot pot, it has a unique fragrance and a softer and delicate taste. Once experienced, you will remember it for a long time, until the next time you eat it, and get the taste of it or orange.

Fourth, hometown noodle soup.

Whether you are a southerner or a northerner, noodle soup is an indispensable delicacy in winter. Its influence has been deeply ingrained in the memories of most people growing up from childhood to adulthood. Especially the noodle soup in my hometown, the noodle soup made by my mother.

The north and the south may do it differently, but a bowl of noodle soup carries the same amount of happiness in the cold winter.

In my heart, my mother's Northeast pork stewed vermicelli is the most delicious delicacy, and the Northeast free-range pig and Northeast potato vermicelli are the most beautiful food in the minds of Northeast people.

The food made by the mother, any food made by the mother can be called gourmet, and it is also very appetizing, and at the same time, it is also special to eat.

In my heart, the food made by my mother can be called a delicacy, and I have been used to eating my mother's food for a long time, and it is very delicious.

Foods that suit my tastes, such as sweet and spicy ones, such as turkey noodles, barbecue, lobster tails, crayfish, fried instant noodles, etc., are food in my mind.

Food has a different definition in everyone's mind, as long as it is what you like and think is delicious, you can call it food, therefore, the food in my heart is fish such as eel, squid, cuttlefish, and red meat such as beef and lamb.

I think egg fried rice is my delicacies.

Egg fried rice is malleable and creative. This means that it can play with a lot of tricks, and you are free to add some toppings according to your preferences.

Because everyone's taste is different, the food they feel is delicious is also different, and for me, I feel that meat is the best.

In my mind, only those with good taste and nutrients can be called food, and only one or all of them can only be called delicious food.

In my heart, the food I like to eat is called delicacies, such as stewed pork ribs with chicken thighs and Chinese cabbage, which are all my favorite foods.

What meets your appetite is delicious, otherwise it will be useless if you don't have your appetite for delicious food.

What kind of food can be called a delicacy in your mind? I think this is a food that can withstand food, that is, it has a beautiful color, flavor, high nutritional value, and high fat nutrition.