What is the detailed recipe for making homemade stewed beef brisket with tomatoes at home?

Prepare the tomatoes and fresh brisket with all the spices, cut the brisket into cubes and blanch them, sauté them with the tomatoes, and simmer them with water and spices.

Stewed beef brisket with tomatoes is a dish that many people like, when making it at home, you need to prepare 1500 grams of fresh beef brisket, two tomatoes in preparation of an appropriate amount of green onions, ginger and spices for stewed meat, as well as an appropriate amount of rock sugar, edible salt, edible oil and enough water.

1. Handling of ingredients

Soak the prepared fresh beef brisket into evenly sized pieces in cold water for 2 3 hours, soak the blood water into the pot with cold water, put water and a small amount of cooking wine to heat and boil, remove the foam on the surface, and take out the blanched brisket pieces for later use. Blanch the tomatoes in boiling water, remove the skin, cut them into small cubes for later use, wash all the prepared green onions and ginger, cut the green onions into ginger slices and set aside.

Second, the steps of stewed beef brisket with tomatoes

1. Put an appropriate amount of cooking oil in the wok and heat it to dissolve with rock sugar, then put the cut tomatoes into the pot and stir-fry quickly, wait for the tomatoes in the pot to fry into a puree, put in the prepared beef brisket, quickly stir-fry evenly, put an appropriate amount of light soy sauce and oyster sauce to color the brisket, and then put in enough water after it becomes a ruddy color.

2. Put all the prepared green onion and ginger into the pot, then put in the spices of the stewed meat, cover the pot, boil over high heat, and then simmer slowly over medium-low heat, in the process of stewing, you should often turn the stewing time about 90 minutes, stew to the pot after the brisket is soft and rotten, add edible salt to taste, and then thicken the soup with high heat, then the stewed beef brisket with tomatoes with ruddy color and attractive taste has been done, sprinkle a small amount of coriander to enhance the flavor and decoration after the pot can be served on the table, and it will feel particularly delicious with porridge and rice.

3. Precautions for making stewed beef brisket with tomatoes

When making tomato stewed brisket, you must prepare fresh brisket, this kind of beef brisket is fat and thin, the meat is delicate, easy to taste and stew, and the beef brisket must be blanched in cold water in the pot, so as to keep its meat fresh and tender, if it is blanched directly in boiling water, it will make the taste of the beef brisket after stewing worse.

Introduction, the Chinese New Year is getting closer and closer to us, and the New Year will inevitably have relatives to come to their homes as guests, which will have many people who want to make different dishes to make relatives eat more happily, if you want to make tomato stewed brisket, what are the steps?<>

1. The practice of stewed beef brisket with tomatoes.

First of all, you need to clean the brisket, then cut the brisket and clean it again, you can blanch the brisket, and then you can take out the brisket, control the water, and then peel and slice the tomatoes, the color of the soup made by these tomatoes is very beautiful. After the side dishes are ready, you can add oil to the pot, stir-fry with green onions, ginger and garlic, and after the fragrance comes out, you can put the milk in it and stir-fry, then add cooking wine and soy sauce, and then stir-fry. Finally, put the tomatoes in, wait until the soup is fried and add water, and then you can put it in the pressure cooker to stew, before stewing, you need to put in some pepper bay leaves and ingredients, if you use a pressure cooker, it is enough to stew for half an hour, and if you stew directly in an iron pot, it will take an hour.

After the stew is done, add some salt, sugar and soy sauce to taste, and it is ready to serve. <>

2. Precautions for making this dish.

If you want to make this dish, try to use the brisket instead of other meat, and try to use a pressure cooker when stewing this dish, so that the beef can be more soft and tasty, and it can also help us save gas. If you use a wok to stew directly, not only is it a waste of gas, but the texture of the beef is not as soft as that of a pressure cooker, and it will take a little longer, so it is a better choice to stew in a pressure cooker. <>

3. Summary. Tomatoes and beef are very helpful to the human body, and this dish also has certain benefits, and the taste of this dish is also very good. So if a relative at home comes suddenly and you don't know what to cook, you can try to make this dish to entertain guests

First of all, select fresh beef, cut it into pieces, and then put it into a pot of water for blanching, after blanching, take out the set aside, heat the oil, heat the oil, put in the appropriate amount of green onions, ginger, garlic, pepper and chili pepper for stir-frying, after stir-frying, put the brisket into the meat with an appropriate amount of light soy sauce oyster sauce for stir-frying, and then pour the appropriate amount of boiling water and cook for 50 minutes, and then add the tomato pieces, plus the appropriate amount of salt, chicken essence, and high heat to reduce the juice.

You need to cut the beef brisket into slices first, then cut the tomatoes into cubes, add ginger slices, chopped green onions, star anise, bay leaves, cinnamon to boiling water, then pour in the beef brisket pieces and add cooking wine, after cooking, pour in the tomatoes, pour in the brisket and tomatoes from the pot with oil, cover the pot, and simmer for 40 minutes.

Prepare tomato brisket, green onion, ginger, garlic, dark soy sauce, edible salt, monosodium glutamate, dried chili, Sichuan pepper, star anise, beef brisket wash and cut into pieces, boil the beef in boiling water, remove it for later use, boil the oil and put the seasoning, after the seasoning is fragrant, put in the tomatoes and then add the beef brisket and stir-fry, then add an appropriate amount of water to simmer over low heat.

The preparation of stewed beef brisket with tomatoes is as follows:

1. Prepare the ingredients, fresh brisket, tomatoes, ginger and green onions.

2. Cut the top of the tomato with a cross knife, then put it in boiling water face down and peel it.

3. Cut the beef brisket into cubes, cut half of the tomato into dices, half into large pieces, slice the ginger and mince the green onion.

4. Put cold water in the pot, then put in the brisket, ginger slices, cooking wine, skim off the foam after boiling, and remove the brisket for later use.

5. Put a little oil in the pot, add the minced green onion and stir-fry until fragrant, then add the diced tomatoes and continue to stir-fry, add the tomato paste after two minutes and continue to stir-fry evenly.

6. Put the beef into the pot and stir-fry, then add a little sugar and stir-fry evenly, then add an appropriate amount of salt, and then add an appropriate amount of hot water.

7. After boiling over high heat, pour the beef in the pot into the pressure cooker with the soup, and select the beef button.

8. After the meat is stewed, open it, pour in large pieces of tomatoes, and then put them into the pot together, and order an alcohol stove to start.

Beef brisket stew with tomatoes:

Ingredients: 1000g beef, 3 tomatoes, 1 carrot, 1 onion, 1 celery, 20g oil, 8g salt, 4 cloves, 2 tablespoons of soy sauce, 1 bag of tomato paste, 2 seasoning spoons of sugar, 1 teaspoon of vinegar, 3 bay leaves.

1. Soak the cut brisket in cold water for 30 minutes to soak the blood water, change the water several times in the middle 2, prepare the ingredients.

3. Put the beef in a pot, boil in cold water, cook for another 10 minutes, remove it, rinse the blood foam with hot water 4, heat the oil pot, add bay leaves, cloves, and half an onion to stir up the fragrance 5, add the beef pieces and stir-fry.

6. Add soy sauce and tomato sauce and stir-fry for color, add sugar and stir-fry evenly 7. Put it in a pressure cooker, add an appropriate amount of water, vinegar, salt, celery, and simmer in a pressure cooker for 30 minutes 8.

9. After the pressure cooker is exhausted, open the lid, add the carrots and onions, cook for 5 minutes, and open the lid to reduce the juice.

10. Finally, add the diced fresh tomatoes and cook for two minutes.

How do you cook stewed brisket with tomatoes? First, cut the tomato brisket into small pieces, put the brisket in cold water, add green onion and ginger cooking wine to blanch, add rock sugar to the pot and fry until browned, add meat, star anise, cinnamon bay leaves, apple hawthorn and stir-fry.

How do you cook stewed brisket with tomatoes? Add shallots, ginger and garlic to the pot, cooking wine, wash the tomatoes and peel them after taking them out, cut them into small pieces, add sugar to the pot and stir-fry with the beef until golden brown, add the beef and stir-fry together.

Make a stewed beef brisket with tomatoes for the family, and there is not even soup left.

Add the tomatoes and beef and simmer.

It's very simple to make, and the mouth is fragrant, I recommend using a white porcelain pot to stew, which is time-consuming, but it tastes much better than the pressure cooker

Ingredients: beef brisket (it must be beef brisket, beef is much worse than beef brisket) 2 catties, 2 tomatoes, 2 carrots, green onions, ginger, cinnamon, star anise.

1. Blanch the brisket with boiling water 2 times, be sure to use boiling water, otherwise the brisket will be tight and not easy to rot.

2. Drain the water, still boiling water (the water should be added enough at one time) into the white porcelain pot, put the beef brisket in, and at the same time put the green onion, ginger and cinnamon star anise, add a bottle of vinegar (cheats: it is easy to rot, and it also removes the peculiar smell), cover the lid, and simmer.

3. After half an hour, peel the gourd puff, cut it into hob pieces, and put it in a pot.

4. After another half an hour, peel the tomatoes, cut them into small cubes and put them in a pot.

5. After another half an hour, add a little soy sauce to enhance the color.

6. After another half an hour, add salt, and the salt must be put later, so as not to destroy the nutrients.

7. After half an hour, you can start the pot and serve.

In this way, you can drink soup, and the water should be filled at one time, and the whole process should be simmered without using gas. If you feel that it is too troublesome to put something in the middle, you can put it in all at once, and the main consideration is the loss of nutrients, but the salt must be put last.

How should you make tomato brisket? Come and get it

Make a stewed beef brisket with tomatoes for the family, and there is not even soup left.

The most authentic way to make stewed beef lead plum brisket with tomatoes is as follows:Ingredients: beef brisket, tomatoes, star anise, bay leaves, green onions, ginger slices, coriander, onions, sugar, salt, dark soy sauce, etc.

1. Prepare the beef brisket in a pot under cold water and prepare to blanch.

2. Remove the beef and wash it again and drain the water.

3. Put an appropriate amount of oil in the pot, add sugar, and stir-fry. Add the sirloin.

4. Stir-fry evenly, slightly sugar-colored, remove and set aside.

5. Use the bottom oil in the pot, add star anise fragrant green onion and ginger, and stir-fry over low heat. Add 1 2 tomatoes and continue to stir-fry.

6. Add the beef brisket and stir-fry evenly.

7. Add boiling water and add a spoonful of dark soy sauce. When the water is boiling, reduce the heat to low.

8. Simmer for one hour, the beef is rotten.

9. Add the other half of the tomato cubes, add a pinch of salt, and simmer for 5 minutes.

Ingredients: 700 grams of brisket, 2 tomatoes, half an onion.

Excipients: 1 star anise, appropriate amount of ginger, 2 dried chilies, 30 ml of cooking wine, 20 ml of oyster sauce, 20 ml of light soy sauce, 3 grams of salt, 20 ml of cooking oil.

1. Defrost and wash the beef brisket you bought in advance, or wash the fresh beef brisket.

2. Cut into small pieces, wash them, soak them in cooking wine for 30 minutes, and change the water twice in the middle.

3. Prepare other side dishes.

Fourth, soaked beef brisket, add cooking wine, ginger slices, and peppercorns to the pot under cold water.

5. Blanch the blanched beef brisket and rinse it with water.

6. Place a tomato, one-third of the onion, diced.

7. Star anise, dried chili pepper rinse the floating dust, ginger slice.

8. Put the drained beef brisket, diced tomatoes, onions, and spices into the inner pot of the pressure cooker, and add water to the ingredients. Start simmering.

9. Cut the remaining tomatoes and onions into crescent pieces.

10. Fill the wok with cooking oil, add tomatoes and onions. Stir-fry until the tomatoes come out of the soup and the onions become translucent.

Ten. 1. Remove the stewed beef brisket from the electric pressure cooker. (Boiled meat of tomatoes, onions discarded) ten.

2. Stir-fry it evenly, add the previous stewed broth, turn to high heat and bring to a boil.

Ten. 3. Add the oyster sauce.

Ten. 4. Add raw soy sauce to extract freshness.

Ten. 5. Add refined salt to taste according to the saltiness.

Ten. 6. Reduce the juice and turn off the heat.

Ten. 7. Serve on a plate and serve.

Hello, thank you for your patience I am glad to answer for you: Hello, first, prepare 800 grams of beef brisket meat, cut into small pieces, wash with water and set aside. 400 grams of tomatoes, washed and cut into small pieces.

Slice green onions, ginger and garlic into appropriate amounts. Prepare one in a casserole. 1. Pour water into the pot, pour in beef, add an appropriate amount of green onion and ginger cooking wine, blanch to remove the smell, and then pour out the water to wash and set aside.

2. Pour an appropriate amount of edible Wang Xunpei oil into the pot and heat it, pour in the green onions, ginger and garlic, bean paste, bay leaves, ingredients, grass fruits, sand kernels, Sichuan peppercorns, two dried chili peppers and stir-fry until fragrant, add tomatoes, beef brisket and stir-fry for a while, add water to boil, add an appropriate amount of light soy sauce, oyster sauce, sugar, monosodium glutamate, chicken essence, salt, pepper and then pour it into the casserole and simmer for 80 minutes.

Preparation of stewed beef brisket with tomatoes:Ingredients: 3 tomatoes (about 500 grams), beef brisket about 350-400 grams.

Ingredients: 1 tablespoon oil, 1 cinnamon, 3 bay leaves, 2 teaspoons cooking wine, 2 tablespoons tomato paste, 1/2 teaspoon white pepper, 3 teaspoons sugar, 3 bowls of water, 1 piece for Knorr Soup Bao Wei stew.

1. Wash the tomatoes and cut them into cubes, cut the beef brisket into cubes, and set aside.

2. Pour water and beef brisket into the pot, bring to a boil over high heat, skim off the foam, remove it, wash it and set aside.

3. Heat oil in a pot, stir-fry the cinnamon and bay leaves until fragrant, add the beef brisket and stir-fry until it changes color, then add cooking wine and tomato sauce and stir-fry.

4. Add water, then add tomato stew, white pepper and sugar.

5. The stewed beef brisket with tomatoes is ready.