How to make stewed beef brisket with tomatoes to make it delicious?

Ingredients: 700 grams of brisket, 2 tomatoes, half an onion.

Excipients: 1 star anise, appropriate amount of ginger, 2 dried chilies, 30 ml of cooking wine, 20 ml of oyster sauce, 20 ml of light soy sauce, 3 grams of salt, 20 ml of cooking oil.

1. Defrost and wash the beef brisket you bought in advance, or wash the fresh beef brisket.

2. Cut into small pieces, wash them, soak them in cooking wine for 30 minutes, and change the water twice in the middle.

3. Prepare other side dishes.

Fourth, soaked beef brisket, add cooking wine, ginger slices, and peppercorns to the pot under cold water.

5. Blanch the blanched beef brisket and rinse it with water.

6. Place a tomato, one-third of the onion, diced.

7. Star anise, dried chili pepper rinse the floating dust, ginger slice.

8. Put the drained beef brisket, diced tomatoes, onions, and spices into the inner pot of the pressure cooker, and add water to the ingredients. Start simmering.

9. Cut the remaining tomatoes and onions into crescent pieces.

10. Fill the wok with cooking oil, add tomatoes and onions. Stir-fry until the tomatoes come out of the soup and the onions become translucent.

Ten. 1. Remove the stewed beef brisket from the electric pressure cooker. (Boiled meat tomatoes, onions discarded) <>

Ten. 2. Stir-fry it evenly, add the previous stewed broth, turn to high heat and bring to a boil.

Ten. 3. Add the oyster sauce.

Ten. 4. Add raw soy sauce to extract freshness.

Ten. 5. Add refined salt to taste according to the saltiness.

Ten. 6. Reduce the juice and turn off the heat.

Ten. 7. Serve on a plate and serve.

<>Step 1: Prepare some beef first, soak the beef in water for 3 to 4 hours, and change the water every hour. To change the water, you must change the water with clean water, and it is best to add a small amount of salt to the water, which can help the beef remove the blood water more quickly.

After soaking, boil the water, put ginger, cooking wine, green onions and other ingredients in the pot, and then put the beef directly into the cold water, boil the water on high heat, boil the water for about a minute after the water boils, then take out the beef and put it aside for later use. Remember to cut the beef into small pieces when blanching.

Step 2: Prepare two tomatoes, peel off the skin of the tomatoes, and put the tomatoes in a juicer to squeeze into juice. If you have another way to mash tomatoes, you can use another method, using a juicer, just because this method is the fastest and most effective.

Then heat the oil, add green onions, ginger, garlic and dried chili peppers to the pot and stir-fry until fragrant, then add a small amount of peppercorns and stir-fry evenly, and finally add tomatoes and stir-fry over high heat. After the tomatoes have been stir-fried, put the blanched beef in the pan and stir-fry the beef until the surface changes color.

Step 3: Stir-fry the beef for 3 4 minutes or so, then put a lot of hot water in the pot, turn on the hot water directly, boil the water over high heat, and then simmer for two hours. The reason why tomatoes and beef don't blend well is that tomatoes are so big that they are hard to cook when cooked over fire, so it's hard to blend with beef.

If you squeeze the tomatoes into juice and then pour them into a pan and stir-fry them with the beef, you will be able to blend them more quickly, and the resulting tomato beef stew will be more delicious. After two hours, add salt, monosodium glutamate, light soy sauce, sugar, cooking wine, dark soy sauce, oyster sauce and other seasonings to the pot, stir well, and continue to simmer for half an hour.

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<> material. Ingredients: 300g beef brisket, 350g tomatoes;

Excipients: 4 green onions, 2 garlic sprouts, 2 garlic seeds, a small piece of ginger, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar.

Beef brisket stew with tomatoes.

Prepare the ingredients, beef brisket, tomatoes, ginger cubes, green onions and garlic.

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Cut the beef brisket into small pieces, add Sichuan pepper, ginger slices and a little white wine to the pot, and blanch the beef brisket.

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Blanch and remove the washed brisket.

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Beat the ginger into chunks, crush the garlic, and knot the green onion and garlic sprouts.

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Wash the tomatoes and cut into large pieces.

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Heat oil in a pan, add minced garlic, then pour in the tomatoes and stir-fry.

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When the tomatoes are stir-fried, add the beef brisket and stir-fry, add soy sauce, oyster sauce, sugar and salt to taste.

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Add two small bowls of water to the pot, add bay leaves, cinnamon, star anise, and boil until the water boils.

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Pour the boiled tomato brisket into the pot and add the ginger slices, knotted green onions, and garlic sprouts. Simmer for 50 to 60 minutes.

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Beef brisket with tomatoes on a plate.

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Tips: When blanching the beef brisket, add Sichuan pepper and white wine to remove its fishy smell.

Tomato stew should be put in the tomatoes when the brisket is almost cooked, and it will be good to cook for about ten minutes.

The skill of stewed beef brisket with tomatoes is that you have to boil the brisket before you put it down, and the tomatoes are served in the soup of the boiled brisket, so that the best taste and taste are the best, this is the skill.

Tomato stew requires boiling the brisket until the brisket is soft, and then adding tomatoes to simmer together.

If you want to make a beef brisket stew, first of all, the beef brisket should be cooked, and then the tomatoes should not be too ripe, so that you can make a delicious stewed beef brisket with tomatoes.

I'm a bullpen, how to make it? As a tomato vs. women's basketball team, I think that under normal circumstances, I probably feel that this tomato will be cleaned up first, and then it can be put together to squat, and if it comes out of the bullpen in this way, it is very delicious.

Grilled or stewed. 1. Prepare the ingredients used, cut the beef into small pieces and soak for 1 hour, clean the blood and water, wash the skin of the tomatoes, and prepare the ingredients. Put the beef pieces into the pressure cooker, add water to cover the beef, press in the pressure cooker for about 15 minutes, and simmer the beef until soft.

2. Cut the tomatoes into hob pieces and put them on a plate for later use, and chop the ginger, green onions, and garlic for later use. Pour an appropriate amount of vegetable oil into the pot and heat it, add chopped green onions, ginger and garlic, and stir-fry until fragrant. Add the beef cubes, stir-fry and mix well, and stir-fry for about 1 minute.

Add the tomato sauce and stir-fry with the beef until the beef pieces are evenly coated with tomato sauce.

3. Pour the tomatoes into the pot, stir-fry and mix well until the tomatoes are soft, add a small half bowl of boiling water, cover the pot and simmer.

4. Open the lid of the pot, add salt, sugar and pepper, season and mix well, turn off the heat after the juice is reduced.

Hello everyone, I'm a big boy villain, as an ordinary food blogger, everyone has eaten tomato scrambled eggs, right? This dish is made in almost every family, but have you ever eaten beef brisket stew with tomatoes?

Stewed beef brisket with tomatoes, sweet and sour, is a healthy dish on the family table, this dish is suitable for eating in this season, drink a small bowl of soup before eating, you can warm up your stomach and be leisurely. So today, let's share this dish of tomato with brisket!

First of all, let's prepare the ingredients: 1Two pounds of fresh brisket, 2nd4 tomatoes, 3rdA piece of ginger, p. 4Green onions, fifth. White sugar, sixth. Edible salt, seventh. Ketchup.

Step 1After cleaning the fresh brisket, pour appropriate water into the pot, put two slices of ginger and green onions, cooking wine, and then put the cleaned brisket into the pot to boil, remove the smell and taste, and then take it out and put it in cold water to clean, cut the brisket into pieces and put it in a bowl for later use.

Step 2After taking out the tomatoes and cleaning them, pour an appropriate amount of water into the pot without a cross knife, and then put the tomatoes head down, the main function of this step is to peel them.

Step 3Cut the peeled tomatoes into pieces, cut the ginger into slices, and chop the green onions into chopped green onions and put them together in a bowl and set aside.

Step 4**Put it in the pot, a little cooking oil, after the oil is warm, put in the green onion, peanuts and ginger and stir-fry, and then put in the tomato pieces just cut and pour them down and continue to stir-fry evenly, about two minutes later, add tomato sauce, beef cubes Continue to stir-fry over high heat, and then put in a little white sugar herb residents, then add appropriate edible salt, then add appropriate water, the water level is almost below the brisket, after the fire boils, pour the beef brisket in the pot into the pressure cooker with the soup, and simmer for 20 minutes.

Stewed beef brisket tomatoes, sprinkle with chopped green onions after being put on a plate, the beef brisket soup must be enough at one time, such a soup is more delicious to drink, tomatoes are not only delicious, low in calories, very nutritious, and the chicken content in the brisket is also higher than any food, which is particularly effective in increasing muscle and strength, this stewed beef brisket with tomatoes, today we will share it here, bye-bye.

The tomatoes should be washed and cut into pieces, the brisket should be washed and cut into pieces, the ratio of milk and tomatoes should be paid attention to, the heat should be paid attention to, and the seasoning should be paid attention to.

I think it's best to put the tomatoes and brisket in the pot together, so that they can come out of the pot after simmering for half an hour.

When we are stewing, we must simmer slowly over low heat, then put more spices and more tomatoes.

First, blanch the brisket, cut it into small pieces, and then simmer the brisket in small pieces over medium heat until soft. After the brisket is simmered until soft, add the tomatoes and simmer together for about 15 to 20 minutes, then season. Stewed beef brisket with tomatoes is made in this way, the brisket is easy to chew, and the tomatoes also turn into a sauce, which is delicious and delicious.

How to make stewed beef brisket with tomatoes firstWell, I think the stewed beef brisket with tomatoes is to cut the tomatoes well, put oil and fry them first. Stir-fry until red. Heavenly water plus water plus soup, then put milk together.

The stewed tomato brisket soup is very good. Delicious!

Stewed beef brisket with tomatoes, how to make it delicious? Stewed beef brisket with tomatoes is a very popular dish in China from south to north, stewed beef brisket with tomatoes, my wife makes the most delicious, I think he first makes the brisket by hand, and then puts a little lighter tomatoes, which is delicious.

Stewed beef brisket with tomatoes, how to make it delicious? Generally speaking. Milk and beef are still very difficult to rot. So when we make it at home, we must use a pressure cooker. Pressed for forty or fifty minutes, it is very soft and delicious.

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How should you make tomato brisket? Come and get it

How do you cook stewed brisket with tomatoes? First, cut the tomato brisket into small pieces, put the brisket in cold water, add green onion and ginger cooking wine to blanch, add rock sugar to the pot and fry until browned, add meat, star anise, cinnamon bay leaves, apple hawthorn and stir-fry.

How do you cook stewed brisket with tomatoes? Add shallots, ginger and garlic to the pot, cooking wine, wash the tomatoes and peel them after taking them out, cut them into small pieces, add sugar to the pot and stir-fry with the beef until golden brown, add the beef and stir-fry together.

Tomato brisket soup and soybeans add personal recipes to personal taste, you can try to make it, and I hope you like it.

Make a stewed beef brisket with tomatoes for the family, and there is not even soup left.

Cut the beef into small pieces, simmer with the tomatoes over medium heat for 40 minutes, add seasonings, and finally simmer on high heat for 10 minutes.

Beef brisket stew with tomatoes is a delicacy, and here's an easy-to-follow recipe:

Materials Required:1500 grams of brisket.

2.500 grams of tomatoes.

3.Ginger slices to taste.

4.Appropriate amount of green onions.

5.Minced garlic to taste.

6.Sichuan peppercorns to taste.

7.Cooking wine to taste.

8.Salt to taste.

9.Sugar to taste.

Step 1Wash the brisket and cut it into pieces, blanch it until it is seven ripe, remove it and set aside.

2.Put the ginger slices, green onions, minced garlic and an appropriate amount of Sichuan peppercorns into the pot and stir-fry until fragrant.

3.Pour the blanched brisket into the pan and stir-fry until browned.

4.Add an appropriate amount of cooking wine and water to a boil, skim off the foam.

5.Add an appropriate amount of salt and sugar, cover and simmer over medium heat for about two hours, then remove the beef after it has simmered.

6.Wash the tomatoes and cut them into small pieces, put them in a pot and cook until they are tender.

7.Pour the stewed beef into the pot, add salt and sugar, and continue to cook for 10 minutes to make the soup richer.

8.Place the stewed beef brisket with tomatoes in a bowl and enjoy.

2.Tomatoes can be blanched and peeled in advance to make the soup clearer.

3.When stewing beef, the heat should be moderate, cooking for too long will make the beef firm, and if there is not enough time, the beef will not be cooked.