Tomato stewed brisket method, tomato stewed beef brisket practice steps

Preparation of stewed beef brisket with tomato:

1. Put the beef brisket into a pot of cold water and bring to a boil, pick it up after one minute, put it in the pressure cooker, add water, ginger slices, green onions, cooking wine and a stewed meat packet, press for about half an hour and turn off the heat.

2. Peel the tomatoes, cut the carrots and potatoes into hob pieces, pat the garlic into minced garlic, chop the green onion into chopped green onions, cut the tomatoes into pieces, soak the carrots and potatoes in water for later use.

3. Heat the oil in the pot, first add the tomato sauce and stir-fry the red oil, add the minced garlic and stir-fry, then add the tomato pieces and stir-fry.

4. Put the tomatoes, carrots and potato cubes into the beef brisket soup and simmer for about half an hour.

The brisket stew with tomatoes is made as follows:Tools: brisket, tomatoes, onions, salt, light soy sauce, oil, cooking wine, ginger slices, peppercorns, pressure cooker, electric wok.

1. Soak the brisket at room temperature for 10 minutes after thawing.

2. Cut into small pieces, wash them, soak them in cooking wine for 30 minutes, and change the water 2 times in the middle.

3. Prepare side dishes.

4. Blanch the soaked beef brisket, add cooking wine, ginger slices and peppercorns to the pot under cold water.

5. Blanched beef brisket and rinse it under the running water and the lack of mold.

6. One tomato, one-third of the onion, diced.

7. Star anise, dry and spicy pepper rinse the floating dust, slice ginger.

8. Drain the brisket, diced tomatoes, onions, and spices and put them all in the inner pot of the pressure cooker.

9. Add water and add refined salt to taste after the saltiness is light. over ingredients.

10. Put it in the electric pressure cooker, select the hoof tendon button, and start simmering.

11. Cut the remaining tomatoes and onions into crescent cubes.

12. Fill the wok with cooking oil, add tomatoes and onions.

13. Stir-fry until the tomatoes come out of the soup and the onions become translucent.

14. Remove the stewed beef brisket from the electric pressure cooker.

15. Stir-fry evenly.

16. Add the previous stewed broth and bring to a boil over high heat.

17. Add oyster sauce and light soy sauce to enhance the fragrance.

18. Scoop up the boiled tomatoes and dress up as rock skin.

19. Add refined salt to taste according to the saltiness.

20. Reduce the juice and turn off the heat on high heat.

How do you cook stewed brisket with tomatoes? First, cut the tomato brisket into small pieces, put the brisket in cold water, add green onion and ginger cooking wine to blanch, add rock sugar to the pot and fry until browned, add meat, star anise, cinnamon bay leaves, apple hawthorn and stir-fry.

How do you cook stewed brisket with tomatoes? Add shallots, ginger and garlic to the pot, cooking wine, wash the tomatoes and peel them after taking them out, cut them into small pieces, add sugar to the pot and stir-fry with the beef until golden brown, add the beef and stir-fry together.

Beef brisket refers to the piece of meat with tendons, meat, and oil, that is, the belly of the cow and the soft muscles near the ribs, which is a general term. If it is divided according to the part, the meat in many parts of the cow can be called brisket.