Where did Kung Fu Tea come from, and what is special about Kung Fu Tea

Kung Fu tea originated in the Southern Song Dynasty, from Xinjiang to Middle Earth, reached its peak in the Tang Dynasty, and has been passed down to this day, but now there are very few people who know it, and there are not many people who know kung fu tea.

The role of gongfu tea must be known to everyone, and it has a regulatory effect on the body's immunity.

The official purchase is detailed about the origin of gongfu tea.

Gongfu tea is a traditional tea drinking custom of the Han people, and it is also the first custom of people in Chaoshan, Guangdong. The so-called gongfu tea pays attention to the skills of making tea and the time of drinking, so it requires a certain amount of effort to operate. Gongfu tea is made of oolong tea, such as:

Tieguanyin, Narcissus, and Phoenix tea, the concentration is usually relatively high, and it is a little bitter when you first drink it. Oolong tea is a semi-fermented tea, and only this type of tea can make the color and aroma required by gongfu tea.

Gongfu tea'Full introduction of tea sets

A big reason why Gongfu tea is special is the tea set. The tea utensils required for kung fu tea are:

1: Teapots

Using the local dialect of Chaozhou, the teapot is called Chong Jar, and there is also called Su Jar, which comes from Yixing, Jiangsu, and is the smallest purple clay pot in Yixing. The criterion for choosing a teapot for Kung Fu tea is "it should be small but not big, and it should be shallow but not deep", because big is not "work".

2: Teacups. The requirements for choosing a teacup for gongfu tea are: small, shallow, thin and white. The cup is small, can be sipped, shallow can make the water not leave the bottom, the color is as white as jade, can set off the color of the tea, the quality is thin, so that the tea can fully exude the aroma.

3: Tea wash. Gongfu tea needs to prepare three tea washes, one for soaking the teacup, one for soaking the pot, and one for the water for washing the cup and the tea leaves that have been brewed.

4: Tea tray. The tea tray is used to hold the tea cup, and the tea tray prepared must be wide, flat, light and white.

The plate is wide, which is convenient for the number of guests, and the teacups can be appropriately increased or decreased. The bottom of the plate is stable, so that the teacup can be placed steadily without shaking. The color of the edge of the plate is light white, which is to set off the teacups and teacups and add beauty.

5: Tea mat. Tea mats are used to hold teapots with the purpose of protecting the teapot.

6: Water bottle. The function of the water bottle is to store water to cook tea, and it is usually best to choose a plain porcelain blue and white water bottle with a neck and shoulders, a flat bottom, and a handle.

Now you know what gongfu tea is. If you want to make a good gongfu tea, you need to work a little harder.

What kind of tea is Kung Fu tea

Kung Fu tea is unique, if there is no time to cook tea, it can't be called kung fu tea. Therefore, the harvest of kung fu tea is all in the method of cooking tea and brewing tea. So what kind of tea is kung fu tea?

Kung Fu tea is not the name of a tea leaf or type of tea, but a technique of making tea. The reason why it is called kung fu tea is because this way of making tea is extremely exquisite, and it requires a certain amount of kung fu to operate, and kung fu is the knowledge of brewing and drinking.

Kung Fu tea requires a certain amount of work to operate, and this work is the knowledge of brewing and the kung fu of drinking. The word "gongfu" should be sought among the three of water, fire and punching. Water and fire pay attention to a living word, and living water and fire are the key to making tea.

The Book of Tea says: "The mountains and rivers are the top, the river is the middle, and the well water is below." At that time, there was no tap water, and Lu Yu naturally did not discuss it, tap water is not suitable for boiling tea, which is already a common sense.

Let's learn what kung fu tea is from its origins!

Kung Fu tea originated in the Song Dynasty, and was most popular in Chaozhou Prefecture (now Chaoshan area) in Guangdong Province and Zhangzhou and Quanzhou in Fujian, which is the inheritance and in-depth development of tea tasting art since the Tang Dynasty and Song Dynasty. Su Zhe has a poem that says: "The tea in Fujian is high in the world, and I don't know how to work for tea." ”

Kung Fu tea is known for its high concentration, and it seems to be bitter when you drink it at first, but after you get used to it, you don't think other teas are delicious enough. Oolong tea leaves are used to drink gongfu tea, such as Tieguanyin, Narcissus and Phoenix tea. Oolong tea is between red and green tea, it is a semi-fermented tea, and only this type of tea can brew out the color and aroma required by gongfu tea.