How to make fried black chicken slices with white mushrooms

The steps of stir-fried black chicken slices with white mushrooms.

1 black-bone chicken, can make 2 servings.

Use a knife to remove the chicken breast.

Use a knife to cut along the chicken thigh bone and remove the bone.

Chop the bones, wings, chicken feet and other leftovers into pieces and stew in soup. Slice the chicken thighs and chicken breasts.

Rinse in water.

Add salt and a little baking soda, stir vigorously, add wet starch to starch.

Slice kale, carrots, and remove the roots of white mushrooms.

Remove the kale, carrots, and white mushrooms.

The black chicken slices were also fished out of the water.

Heat a little salad oil in a pot, add garlic slices and stir until fragrant, add a spoonful of water, add salt, and season with chicken essence.

Pour in the raw materials of Nao Hao water and stir-fry over high heat.

Add a little water and stir-fry on a plate.

1.Clean the mussels, boil the pot with water, blanch the mussels, remove them and wash them.

2.Then rinse repeatedly with water.

3.Prepare the celery cut.

4.Ginger shredded.

5.Cut off the red pepper.

6.The green garlic is also cut into long pieces.

7.Put the cleaned mussel meat in a pan and fry to dry the water.

8.Set aside.

9.Heat the pan with oil and add the ginger.

10.Add the mussels.

11.Add salt and stir-fry.

12.Add the chili peppers and continue to stir-fry.

13.Add oyster sauce and cooking wine in turn and stir-fry.

14.Add the celery and sauté softly.

15.Add the green garlic cloves, 16Finally, add the garlic leaves, stir-fry for a while, and add some soy sauce to color.

The steps of stir-fried black chicken slices with white mushrooms.

Steps for stir-fried black chicken slices with white mushrooms: 1 1 1 black-bone chicken, you can make 2 servings.

Steps for stir-frying black chicken slices with white mushrooms: 2 2 Use a knife to remove the chicken breast.

Steps to stir-fry black chicken slices with white mushrooms: 3 3 Use a knife to cut along the chicken thigh bone and remove the bones.

Steps for stir-fried black chicken slices with white mushrooms: 4 4 Chop the bones, wings, chicken feet and other leftovers into pieces of stewed soup. Slice the chicken thighs and chicken breasts.

Steps to stir-fry black chicken slices with white mushrooms: 5 5 Put them in water and rinse them.

Steps for stir-frying black chicken slices with white mushrooms: 6 6 Add salt and a little baking soda, stir vigorously, and add wet starch to starch.

Steps for stir-frying black chicken slices with white mushrooms: 7 7 Slice kale and carrot, and remove the roots of white mushrooms.

Steps for stir-fried black chicken slices with white mushrooms: 8 8 handfuls of kale, carrots, and white mushrooms are removed from the water.

Steps for stir-frying black chicken slices with white jade mushrooms: 9 9 black chicken slices are also soaked in water and taken out.

Steps to stir-fry black chicken slices with white mushrooms: 10 10 Add a little salad oil to the pot and heat it, add garlic slices and stir-fry until fragrant, add a spoonful of water, add salt, and season with chicken essence.

Steps for stir-frying black chicken slices with white mushrooms: 11 11 Pour in the raw materials of Nao Hao water and stir-fry over high heat.

Steps for stir-frying black chicken slices with white mushrooms: 12 12 Add a little water and stir-fry on a plate.

Scrambled eggs with white mushrooms.

A vegetarian dish that tastes better than meat