How to make mushrooms delicious How to make mushrooms delicious

Teach you how to make mushrooms delicious.

Stir-fried mushrooms with tomatoes.

Ingredients: mushrooms, tomatoes, a teaspoon of salt, a pinch of sugar, a pinch of chicken essence, and a little cooking wine.

Method: 1. Wash the mushrooms to remove impurities and tear them, wash and cut the tomatoes into pieces;

2. Put oil in the pot and bring to a boil, add chopped green onions, garlic slices and stir-fry until fragrant, add mushrooms squeezed with clean water, and stir-fry for a while;

3. Add tomatoes, add salt, sugar, chicken essence, cooking wine, bring to a boil over a strong fire, and then simmer over low heat for 3-5 minutes.

Mushrooms contain essential amino acids, minerals, vitamins and polysaccharides and other nutrients for our human body, and low in calories, eating is a good way to improve immunity, help our heart health, tomatoes are also rich in vitamins, eating this dish will not get fat.

Stir-fried mushrooms and cabbage slices.

Material. 150 grams of shiitake mushrooms, 250 grams of Chinese cabbage. 2 tablespoons of seasoning salad oil, 1 2 tablespoons each of Shao wine, soy sauce and vinegar, 1 3 teaspoons of refined salt and monosodium glutamate, a little pepper, green onion, garlic slices, minced ginger, and an appropriate amount of starch.

Method. 1. Wash the cabbage and remove the leaves, cut it into slices with a spatula, blanch it in boiling water, remove it and put it cool, drain the water, wash the mushrooms, cut off the stems, slice them with a spatula, blanch them thoroughly, and take them out for later use.

2. Heat the wok on the fire, add the bottom oil, use green onions, ginger, garlic, and boiling pot, cook Shao wine and vinegar, add cabbage slices, and stir-fry the mushrooms for a while, add soy sauce, refined salt, monosodium glutamate, stir-fry evenly, sprinkle pepper, thicken with water starch, drizzle with oil, and put it on a plate.

Mushrooms are a great mushroom ingredient. He does it a lot. Chicken stewed with mushrooms. Stir-fry the mushrooms. mushroom soup, etc. It's a dish that the public loves.

Mushrooms are rich in vitamins and dietary fiber, high nutritional value, its taste is delicious and delicious, it is a commonly used ingredient in home cooking, I also like to eat it very much, how to make it delicious? Below I will share a few delicious recipes for you, I hope you like it.

Stir-fried shredded carrots with oyster mushrooms].

One king oyster mushroom, one green pepper, one small carrot, respectively shredded, minced garlic, boil water, after the water boils, put in the shredded king oyster mushroom and carrot shredded water for two minutes, pick up and set aside, heat oil and fry minced garlic, add shredded king oyster mushrooms and carrots and stir-fry for half a minute, add an appropriate amount of salt and water, cover the pot and cook for two minutes, add an appropriate amount of oyster sauce and shredded green pepper and stir-fry for half a minute.

Barbecue enoki mushrooms

250 grams of enoki mushrooms cut off the roots and clean them, sweep a little peanut soy sauce with a brush in a tin foil box, put the cleaned enoki mushrooms in a tin foil box, add the sauce prepared with minced garlic, millet pepper rings, light soy sauce and peanut oil, bake on the barbecue grill, bake until the sauce boils, stir once with chopsticks, and then bake for one minute and sprinkle with chopped shallots to eat.

Mixed mushroom and tomato soup].

Clean two tomatoes and cut them into cubes, 150 grams of white mushrooms, 100 grams of shiitake mushrooms, and 100 grams of oyster mushrooms, boil the water, and after the water boils, put in three kinds of mushrooms and blanch them for one minute. Stir-fry minced garlic in oil, stir-fry tomato pieces for half a minute, add white mushrooms, shiitake mushrooms, oyster mushrooms and an appropriate amount of water, light soy sauce, salt, cover the pot and boil, add an appropriate amount of chicken essence, and the sour and delicious mixed mushroom and tomato soup is ready!

Stir-fried pork with chicken leg mushrooms

1.Prepare four chicken leg mushrooms and half a pound of lean pork.

2.Wash the chicken leg mushrooms with water, slice the chicken leg mushrooms vertically with a knife, and cut the lean pork into thick shreds for later use.

3.Boil water in an iron pot, add two drops of peanut oil, blanch the chopped chicken thighs and mushrooms, boil for two minutes, and then pick up.

4.Heat the oil, add the shredded pork and stir-fry for one minute, add an appropriate amount of light soy sauce and salt and stir-fry evenly, add an appropriate amount of water, cover the pot and cook for three minutes, then remove from the pot and put on a plate for later use.

5.Pour an appropriate amount of peanut oil into the pot and stir-fry the minced garlic, pour in the blanched chicken leg mushrooms, add an appropriate amount of oyster sauce and light soy sauce and stir-fry evenly, add the fried shredded pork and continue to stir-fry evenly, cover the pot and cook for two minutes, turn off the heat and put it on the plate, and it is ready to eat.

What you need to pay attention to when making salt and pepper mushrooms is to hang the paste, and it is very easy to learn to hang the paste.

Mushrooms do this without changing the meat.

Wash the mushrooms first, then thread them with bamboo skewers and bake them in the oven for ten minutes. Sprinkle with a little more paprika.

Personally, I think it is very delicious to fry and eat, first prepare the corresponding ingredients and some auxiliary materials, and then clean up the ingredients, put them in the pot and then put on the auxiliary materials, and fry them for 5 10 minutes to eat, the mushrooms that come out of this way are very delicious and very nutritious.

First of all, we clean the mushrooms, blanch them in water, then heat the oil, add the pork belly and fry until fragrant, then add the chopped green onion and garlic, and then put the mushrooms into it and add a little salt, and stir-fry over high heat for about 5 minutes.

There are many friends who love to eat mushrooms, because the calories in mushrooms are very low, and mushrooms contain high protein, which can enhance people's immunity and other advantages. Fried mushrooms are a vegetable with a taste close to meat, and I don't know, I thought it was a small crispy meat. It is a snack made with the most common ingredient, oyster mushrooms.

Wash the mushrooms, control the moisture, break them into small pieces of appropriate size by hand, slightly larger when breaking, prepare a bowl, beat in an egg, put thirteen spices, salt, and then add flour and starch, stir into a paste, the ratio of flour and starch is 2:1. Pour the mushrooms into the stirred batter and coat the batter evenly so that the batter hangs well on the mushrooms.

Put rapeseed oil in a pot, and when the oil is hot, add the battered mushrooms over medium-low heat. Fry until golden brown and remove the mushrooms, and if you want the mushrooms to be more crispy, you can fry them again. Serve hot and sprinkle with a layer of pepper, cumin, paprika, or salt and pepper, and mix according to your taste. ‍‍

Dry fried fresh mushrooms should be a dish that many people will order when they go to the restaurant, the fried mushrooms eat like meat, and the practice of this dish is also very simple, wash the mushrooms, tear them into strips, add water to the pot and boil, put the mushrooms blanched for 1-2 minutes and then take them out to cool, the cool mushrooms should be dried in water, otherwise they will not be able to hang the paste for a while, the ratio of starch and flour is 2:1, put an egg, a little salt and thirteen spices, put in an appropriate amount of water, stir into a paste, the paste is not too thin, it can be hung on the mushrooms, Put oil in the pot and burn it until it is sixty percent hot, hang the mushroom strips on the paste and fry them until they are light yellow, continue to heat the oil, and then put the mushrooms in the seven or eight percent hot to fry again, and you can take them out when they are fried. ‍‍

Mushroom mutton broth, after the lamb is cleaned, cut into large pieces, and remove the large pieces of fat for later use. Clean the mushrooms, cut them in half and set aside, and wash the wolfberries for later use. Put the processed lamb pieces into a pot of boiling water and roll slightly, remove them, wash them and set aside.

Take a small pot while flying water, put the cut fat flowers in, use low heat to let the oil slowly seep out, put a few peppercorns and salt at about the same time, smell the pepper fragrance, and put it out for later use. This oil is used as a clear oil, and finally the mutton soup is added when it is ready to be cooked, which is the icing on the cake. Put an appropriate amount of water into another electric pressure cooker, put in the red dates, hawthorn, ginger and mutton flying through the water, and choose a suitable setting to pressurize.

In another oil pan, after the oil is hot, cut the tomatoes into pieces, and fry the juice, the purpose of using the tomatoes is to enhance the freshness. Add the mushrooms, stir-fry slightly, add salt to taste, pour in the cooked lamb broth and cook over high heat. Add the goji berries to a boil and remove from the pot for another two minutes. ‍‍

Fried mushrooms are delicious, first tear the prepared mushrooms into strips, blanch the mushrooms in boiling water, then take them out and squeeze out the water, put the seasoning into the mushrooms and stir well, pour the flour into it, and then put the mushrooms in the oil pan and fry them.

Stir-fried shredded pork with mushrooms and stewed mushrooms with chicken, both of which are very delicious, and the soup is very fresh and delicious.

Wash the pork ribs, chop them into pieces, add an appropriate amount of cooking wine and salt and marinate for 15 minutes; Wash and slice the mushrooms; Wash and slice the tomatoes and set aside, add an appropriate amount of water to the pot, heat it with a fire, put in the pork ribs after the water boils, remove the foam, add cooking wine, after the soup boils, switch to simmer for 30 minutes;

Add mushroom slices and cook until the ribs are rotten, add tomato slices and salt, and add monosodium glutamate after boiling.

1. Wash the mushrooms and dry them, and then steam them with bacon, which is delicious

2. Stir-fry mushrooms with green peppers, mushrooms can also be fried with green peppers, which is delicious

2. Chicken stew with mushroom soup, tender chicken and mushrooms stewed together. It's delicious

Simply stir-fry shredded pork or make soup. When stir-frying mushrooms, you can also add a little to enhance the freshness.

This fried king oyster mushroom is my mother often made for me, eating is also very fragrant, the king oyster mushroom, carrot, pork are cut into thin slices, cut green onions, add a little water to the starch, adjust into a sauce, put oil in the pot, put in the green onion boiling pot, put in the meat slices to stir-fry the oil, put in the king oyster mushroom and carrot, stir-fry evenly over high heat, add salt and a little thirteen spices, when it is about to come out of the pot, put in the sauce to thicken, if the sauce is put for a long time to stir it, the starch will sink to the bottom, put it on the plate. ‍‍

Mushrooms are Ash's favorite ingredient, and I should say that I like all mushrooms very much. Prepare the required materials. Wash the mushrooms and cut them into four cloves, and finely chop the onion and garlic.

Put butter in a wok and cook, add chopped onion and minced garlic and stir-fry until fragrant. Add the mushrooms and stir-fry until tender. Drizzle a little white wine and stir-fry for a while until the mushrooms come out of the water.

Add the chicken broth. Add the whipping cream and cook together. Cook until the soup is slightly thickened, add salt and black pepper to taste, sprinkle a little fragrant crushed and then remove from the pot. ‍‍

There are two kinds of mushrooms used in the mushroom soup, one of which must be shiitake mushrooms, and the other can be enoki mushrooms or oyster mushrooms, which should be cut into paper slices and torn into thin shreds by hand. Put a little oil in the pot, cut the green onion into sections, cut the ginger into shreds, fry the green onions, ginger and shiitake mushrooms together in the pot until fragrant, put a little rice wine and then put the oyster mushrooms and stir-fry a few times, add hot boiled water and boil together, adjust to medium-low heat and cook for 5 minutes. Then add starch to thicken and boil again, then beat in the eggs, turn off the heat, stir it, and finally put salt, black pepper, and add a few drops of sesame oil after putting it out of the pot. ‍‍

Mushrooms are fungal foods, and the nutritional value of mushrooms is relatively high, and their taste is delicious. Sauté the mushrooms and soak them in lightly salted warm water for 15 minutes. Remove and wash and cut into small pieces.

Chop the green pepper and chop the red pepper. Finely chop the ginger and mince the garlic. Heat the oil in the pot, heat the oil, add the minced garlic and ginger and stir-fry until fragrant, and then put the mushroom cubes.

Add a little oyster sauce to the pan. Stir-fry for a while, and the mushrooms will come out of the soup. Simmer over low heat for about 1 minute.

Put the chopped green pepper and red pepper into the pot and stir-fry, add a little salt, and stir-fry the chicken essence evenly. ‍‍

There are many types of mushrooms, such as enoki mushrooms, chicken leg mushrooms, oyster mushrooms, red mushrooms, shiitake mushrooms, etc., and I prefer to make enoki mushrooms and oyster mushrooms.

Enoki mushrooms are more suitable for cold salad, and oyster mushrooms are more suitable for stir-frying and frying, their methods are simple and time-saving, and you can master them by making them a few times.

Below I will share my method of making oyster mushrooms and enoki mushrooms, I hope it will be helpful to you!

Oil poured enoki mushrooms].

Spicy chili rings of millet, minced garlic, chopped green onions, enoki mushrooms cut off the old roots, soak them in water for a while, wash them and drain them, tear them into small portions by hand, and put them on a plate. Take a bowl, pour soy sauce, rice vinegar, oyster sauce, a little water into the bowl, add salt, a little sugar, monosodium glutamate, stir well and pour it into the plate.

Put the plate into the steamer, steam it on high heat, steam it for more than ten minutes, take it out after steaming, and sprinkle minced garlic, chopped green onion, and millet on the enoki mushroom. Pour oil into a pot, heat the oil, and pour it over the enoki mushrooms.

Fried oyster mushrooms] take a pot, put some cornstarch and flour in the basin, pour in a little water, beat an egg, add salt and five-spice powder, stir well, stir until there is no grainy sticky batter for later use.

Pour water into the pot, put a little salt, boil the water, put in the washed oyster mushrooms, blanch the oyster mushrooms until they are broken, then remove them and let them cool, then tear them into small strips and squeeze out the water.

Place the mushroom strips in the batter and let it evenly coat the batter. Pour wide oil into the pot, burn the oil to six or seven hot, put in the mushroom strips wrapped in batter and fry, stir with chopsticks when frying, prevent the mushroom strips from sticking together, fry the mushroom strips until they are set, and then put them out, after the oil temperature rises, put in the mushroom strips and fry them again, re-fry until the surface color of the mushroom strips is golden, and the skin is crispy, you can take out and drain the excess fat and put it on the plate, and dip it in some pepper and salt when eating.

Scrambled eggs with oyster mushrooms and green peppers].

Cut the green pepper into strips and chop the green onion into chopped green onions. Crack a few eggs into a bowl and stir them apart. Tear the oyster mushrooms into small strips, blanch them in boiling water for two or three minutes, then remove them and drain them for later use.

Heat the oil, heat the oil and pour in the egg liquid, fry the eggs until they are set, leave the bottom oil in the pot, add the green onion and stir-fry the fragrance, put in the green pepper and oyster mushroom after the fragrance is fried, put the fried eggs after the ingredients are fried, add salt and chicken essence and stir-fry evenly, then turn off the heat and put it on the plate.

The delicious oyster mushroom and green pepper scrambled eggs are ready, and you can try to make them.