What seasoning to put in fried chicken fillet? What ingredients do you need for fried chicken fillet

Recipe 1: Prepare the ingredients.

Chicken breast, starch, egg mixture, breadcrumbs, salt, allspice, oyster sauce. Pickled powder, fried powder, breadcrumbs, spicy powder, fragrant powder.

Step 1Chicken breasts are slapped a few times with the back of a knife to make the meat a little looser and cut into thick strips. Add salt, allspice and oyster sauce to marinate for half an hour.

2.After marinating, it is dipped in dry starch, then dipped in egg wash, then crumbs and compacted.

3.When the oil in the pot is eighty percent hot, fry the chicken strips, and then turn to fifty percent hot and fry until golden brown and float to the oil, you can take out the oil control and eat, and it tastes better with tomato sauce when eating. [1] Method 2: Prepare the ingredients.

Chicken breast, starch, egg mixture, breadcrumbs, salt, allspice, oyster sauce. Pickled powder, fried powder, breadcrumbs, spicy powder, fragrant powder.

Step 1First cut the chicken breast into shreds, then put it in the marinated water and soak it for half an hour, the marinade water modulation ratio is 20 grams of marinade powder per catty of chicken, and then stir well with 50 grams of water, and then adjust the fried chicken powder to the paddle (the ratio is one pound of fried chicken powder to one pound of water).

2.Put the shredded meat in the paddle, wrap the paddle, drain, then put the breadcrumbs in the breadcrumbs and shake the breadcrumbs on top of the breadcrumbs, separate, and shake off the excess breadcrumbs.

3.Fry in a pan for 1 2 minutes, remove it, sprinkle with cumin powder and spicy sprinkle powder and put it in a chicken fillet bag.

A home-cooked recipe for fried chicken fillet.

Ingredients for fried chicken fillet: chicken breast, ginger, green onion, Sichuan pepper, black pepper, salt, starch, egg, baking powder, cooking wine, oyster sauce, soy sauce. It is divided into 3 steps. Here's how to do it in detail:

Steps.

Prepare the ingredients and marinate for 30 minutes.

Cut the chicken into strips, pour in cooking wine, Sichuan peppercorns, black pepper and green onions, and marinate for 30 minutes.

Add to season and marinate.

Crack in an egg, add light soy sauce, oyster sauce, salt, starch and baking powder and grasp well.

Fry the chicken strips until golden brown.

Pour an appropriate amount of oil into the pan, put the chicken strips into the pan in turn, and fry slowly over medium-low heat until golden brown.

Salt. vinegar or wine. Sugar. Sichuan pepper noodles. Blessings. A little tangerine peel water, orange peel soaked water. Chilli flakes. Flour. Egg whites. Crumbs.

Ingredients for fried chicken fillet: 500 grams of chicken, 50 grams of potato flour, 3 eggs, 500 grams of vegetable oil, a little chili powder, pepper, refined salt, and brandy.

Preparation: 1. Cut the chicken into strips, add brandy, salt and pepper and mix well.

2. Beat the eggs into a bowl, add starch to make a paste, and put in the chicken strips to wrap well.

3. Fill oil in a wok and cook until eight mature, fry the chicken strips until golden brown, remove and put on a plate, and sprinkle with chili powder.

Cumin, salt and pepper, ground black pepper, ground white pepper. Whatever you want.