How to marinate beef tenderloin What is the proportion of seasoning

Pickling of beef tenderloin: 500 grams of beef tenderloin cut into slices of 4 cm long, wide and thick centimeters, squeeze out the water with a towel after rinsing the blood and put it in a basin, add 5 grams of powder, 2 grams of tender meat powder, 20 grams of egg liquid, stir well, and whip vigorously with both hands until the beef tenderloin has a certain viscosity, then put 10 grams of cooking wine, 3 grams of salt, 8 grams of chicken essence, you can also add an appropriate amount of dark soy sauce and oyster sauce to enhance the flavor, put in the above seasoning and fully whip until the meat slices are translucent, and then add 10 grams of starch and mix well. Finally, add 5 grams of salad oil, mix well, put it in plastic wrap, put it in the refrigerator of 2-6 for 40 minutes, and then use. Notes:

1. Don't slice the beef tenderloin too thinly, otherwise the meat will be broken when stirred. 2. The beef tenderloin slices must be squeezed out of the water after washing the blood water, otherwise it is easy to depulp after sizing. 3. Master the dosage of food powder and tender meat powder, too much food powder, too strong alkaline taste; There is too much tender meat powder, and it is easy to crumble after marinating.

I know, 10 grams of loose pork powder, 2 grams of alkaline water, 5 grams of dark soy sauce, 10 grams of light soy sauce, 5 grams of chicken powder, an egg, and a little sesame oil

Material. Beef tenderloin, red, green, yellow bell pepper, onion, oil, black pepper, egg, sesame, starch, light soy sauce, dark soy sauce, salt, sugar (to taste).

Method. 1. Wash the beef tenderloin and marinate it with egg whites, starch, a pinch of salt and black pepper.

2. Onions, green, red and yellow bell peppers, wash and change the knife.

3. Put a little oil in the pan, and when the oil is hot, add the beef, onion, and bell pepper in turn.

4. Take a small bowl, put oil, salt, sugar, light soy sauce, dark soy sauce, black pepper and starch in a small bowl and stir evenly, then stir-fry in the pot, and then add some sesame seeds when it comes out of the pot

Ingredients for marinating beef tenderloin with black pepper.

Usually when marinating black pepper beef tenderloin, you need to prepare 500 grams of fresh beef tenderloin, an onion, edible salt, cooking wine, starch and light soy sauce, you need to prepare some, but also prepare some black pepper and black pepper crumble, and then white sugar and oyster sauce should also flash some.

Steps to marinate beef tenderloin with black pepper.

1. Put the prepared fresh beef into the refrigerator and freeze it for a short time, take it out and cut it into thin filaments of about 0.5 cm, add it and mix thoroughly, and marinate for five or six minutes.

2. Add cooking wine, starch and a small amount of water to the beef and mix thoroughly, marinate for a while to let the beef absorb all the water, then add light soy sauce and mix thoroughly, and marinate for 15 minutes.

3. Shred the onion and green and red peppers, then mix the black pepper powder, crushed black pepper, light soy sauce, sugar and oyster sauce and other seasonings together to make black pepper sauce.

4. Stir-fry the shredded beef with oil in the wok over high heat, fry until the beef turns white, add the adjusted black pepper juice, stir-fry well, and then add the chopped onion shreds and green and red pepper shreds, and after frying, you can directly put it out of the pot and put it on the plate, so that the fried beef tenderloin is not only fresh and tender, but also very fragrant, especially delicious.

How to make a black pepper beef tenderloin with tender meat and full of pepper aroma! The Leo teaches you a few tricks.

Cut the beef tenderloin into thin slices, then add egg greens, starch, cooking wine, monosodium glutamate, light soy sauce and marinate, it is better to marinate for a longer time, so that it is tender, if the beef tenderloin is very fresh, then it does not need to be too long.

"Beef tenderloin" refers to the tenderloin of a cow. It is a very delicious ingredient and is used in a wide variety of dishes.

Garlic beef tenderloin. Ingredients: 500 grams of beef tenderloin, 20 garlic cloves.

Excipients: 15 ml of soy sauce, 1 egg white, 3 grams of sugar, 3 grams of salt, 10 grams of starch, 10 ml of cooking wine.

Production process: 1 Wash the beef tenderloin, if it is a thick slice like in the supermarket, you can directly use the back of the knife to pat a few times and turn it over.

2.Then shoot the other side, and cut the beef slices crosswise into wide strips and set aside.

3.Put the beef strips in a large container, add soy sauce, cooking wine, sugar, egg whites, and mix well.

4.Marinate for 30 minutes to taste After marinating the beef tenderloin, add starch, mix evenly, and set aside.

5.Wash the garlic cloves, pat them apart with a knife, cut them into small pieces, and set aside.

6.Put the bottom oil in the pot, heat it for about 8 minutes, add the garlic granules, and stir-fry until fragrant.

7.Add the processed beef tenderloin, stir-fry a few times, add a little salt to taste, and it is ready to serve.

This question is difficult to 1, first cut the beef tenderloin into thin slices, and then add egg greens, starch, cooking wine, monosodium glutamate, light soy sauce and marinate, it is better to marinate for a long time, so that it is tender, if the beef tenderloin is very fresh, then it does not take too long.

2. Cut the green onion into rings, and I am used to breaking the green pepper. Then prepare the shredded green onion, minced garlic and minced ginger.

3. Then wait for the oil to warm up and throw in shredded green onions, minced garlic, minced ginger, stir-fry a few times and throw the beef tenderloin, after the fried beef tenderloin changes color, put in the green onion, stir-fry and stir-fry, fry until the green onion becomes soft, pour soy sauce, cooking wine, (it is said that there is also oyster sauce, I am not used to it) salt, black pepper, put in the green pepper, continue to fry, it is really very homely.

4. After frying, you can put it on a plate and enjoy it.

Use tender meat powder, axe meal powder and loose meat powder, it is fine, and the meat is also very troublesome.

Marinate in soy sauce, wine, egg whites, baking soda, starch for 15 minutes for 1 hour,

1.Marinate in soy sauce, wine, egg whites, baking soda, starch for 15 minutes 1 hour, 2Marinate in vegetable oil, oyster sauce, soy sauce, cooking wine, cornstarch for 15 minutes for 1 hour.

Remember, when frying, heat the oil too cold, and the hot oil will get old. If it's not tender enough, just marinate it and add some tender meat powder.